Let me tell you, my friend, there are mornings when all you want is something comforting yet fancy enough to make you feel like you’re dining at a chic café. That’s why I’m beyond excited to share my beloved recipe for Eggs Benedict Quiche with Hollandaise Sauce! This dish combines the classic flavors of Eggs Benedict into a glorious quiche form, making it perfect for brunch or any day you feel the urge to indulge a little.
I first discovered this quiche during one of those lazy Sunday mornings when my friends and I decided cooking was better than brunching out. We had eggs, we had ham, and somehow, a quiche was born! The creamy texture, coupled with the rich hollandaise sauce, gives this quiche an elegant feel that’s still super easy to whip up. I’ve dressed it up for gatherings, and it always steals the show!
What’s in Eggs Benedict Quiche?
Let’s dive into the delicious ingredients that make this quiche sing:
Pre-made Pie Crust: The handy hero of this dish! I usually grab a nice quality crust from the freezer section. It saves time and effort so I can focus on the delicious filling!
Large Eggs: A key ingredient in quiche, they help bind all the goodness together while providing that lovely rich flavor.
Heavy Cream: Ah, the luxurious touch! It gives the quiche that creamy, melt-in-your-mouth texture.
Milk: A staple, mixing milk with cream gives the quiche just the right consistency without being overly rich.
Diced Ham: The savory star! I love using good-quality ham because it really enhances the overall flavor.
Spinach: You can’t go wrong with a little greenery. Plus, it adds a lovely color and makes you feel like you’re being healthy!
Shredded Swiss Cheese: The melty goodness here is essential. Swiss cheese adds a nutty flavor that tickles my taste buds.
Green Onions: These bring a nice, fresh note that brightens up the dish.
Salt and Pepper: My ever-faithful seasoning duo!
For the Hollandaise sauce:
Egg Yolks: Rich and creamy, the heart of any good hollandaise.
Freshly Squeezed Lemon Juice: A must for that zesty kick that counterbalances the richness.
Unsalted Butter: Makes everything better! Trust me, go for unsalted so you can control the saltiness.
Salt and Cayenne Pepper: Just a pinch for that extra flavor punch!
Is Eggs Benedict Quiche Good for You?
So, is this quiche a guilt-free delight? Well, while it boasts some beneficial ingredients, moderation is key. The combination of eggs and cream gives you a protein boost, while spinach adds some vitamins and minerals. However, with heavy cream and butter in the mix, it leans a bit toward the indulgent side.
If you’re looking for a lighter option, you could substitute half-and-half for the heavy cream or use a reduced-fat pie crust. Just remember, it’s all about balance; enjoy this delightful quiche on special occasions or when you want to treat yourself, and you’ll be golden!
Ingredients
– 1 pre-made pie crust
– 6 large eggs
– 1 cup heavy cream
– 1/2 cup milk
– 1 cup diced ham
– 1 cup spinach, chopped
– 1 cup shredded Swiss cheese
– 1/4 cup green onions, finely chopped
– Salt and pepper to taste
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– For the Hollandaise Sauce:
– 3 large egg yolks
– 1 tablespoon freshly squeezed lemon juice
– 1/2 cup unsalted butter
– Salt, to taste
– A pinch of cayenne pepper (optional)
This recipe serves about 6-8 people, making it ideal for sharing!
How to Make Eggs Benedict Quiche?
Ready to gather those ingredients and get cooking? Here’s how we make this scrumptious quiche:
1. **Preheat the Oven**: Start by preheating your oven to 375°F (190°C). This ensures the quiche bakes perfectly.
2. **Prepare the Quiche Filling**: In a large mixing bowl, whisk together the eggs, heavy cream, and milk until well combined. Don’t worry if it gets a little frothy – that’s what we want! Stir in the diced ham, chopped spinach, shredded Swiss cheese, green onions, salt, and pepper. Mix until all ingredients are evenly distributed.
3. **Assemble the Quiche**: Gently roll out the pre-made pie crust and fit it into a 9-inch pie pan. Prick the bottom with a fork (this helps it bake evenly) and pour the delicious egg mixture into the crust, spreading it out evenly.
4. **Bake the Quiche**: Place your quiche in the preheated oven and bake for 35-40 minutes. You’ll know it’s ready when the top is lightly golden and a knife inserted in the center comes out clean.
5. **Prepare the Hollandaise Sauce**: While your quiche is baking, let’s whip up that luscious hollandaise! In a small saucepan, melt the butter over low heat. In a separate bowl, whisk together the egg yolks and lemon juice until the mixture is pale and creamy. Gradually drizzle the melted butter into the yolk mixture, whisking constantly until the sauce becomes smooth and thick. Season it with salt and a hint of cayenne pepper if you like a little heat.
6. **Serve**: Once the quiche is done, let it cool for about 10 minutes before slicing. Serve each slice topped with a generous drizzle of hollandaise sauce, and dig right in!
Quiche Tips & Tricks
Now, let me share some insider tips with you:
– **Make Ahead**: You can prepare the quiche filling a day in advance and store it in the fridge; just assemble it when you’re ready to bake!
– **Veggie Variations**: Feel free to swap out the spinach for other veggies like mushrooms or bell peppers. Just sauté them first to release their moisture.
– **Cheese Choices**: If Swiss isn’t your thing, Gruyere or even cheddar can work wonderfully too!
– **Serving Suggestion**: This quiche pairs beautifully with a light salad or some fresh fruit for that brunch-tastic feel.
I hope you give this Eggs Benedict Quiche a try! Whether it’s for a special occasion or just a treat yourself day, I promise it will leave you and your loved ones smiling. Don’t forget to come back and share your experience; I’d love to hear how it turned out for you! Happy cooking!
