Oh my goodness, you’re in for a treat with this Ground Beef Stroganoff recipe! I swear, every time I make this dish, it feels like a warm hug from my grandma. It’s one of those meals that brings back the fondest memories of cozy family dinners, gathered around the table, with laughter and stories filling the air. The creamy sauce, tender beef, and hearty noodles come together in a comforting embrace that just makes everything better, don’t you think?
What makes my version of Ground Beef Stroganoff extra special is the simplicity and heartiness. You know I love a recipe that doesn’t complicate things, yet delivers on flavor! And honestly, who wouldn’t want a dish that’s delicious, filling, and brings everyone to the table? Let’s dive into the details!
What’s in Ground Beef Stroganoff?
– Ground Beef: This is the star player, providing a lovely, savory flavor and protein boost. I generally go for lean ground beef, but feel free to use what you have on hand!
– Egg Noodles: The perfect vehicle for all that creamy goodness! They soak up the sauce beautifully and come out of the pot with a lovely bounce.
– Onion: Diced up for a subtle sweetness that balances the dish out perfectly. I recommend a medium onion for just the right amount.
– Garlic: A couple of cloves minced to add a robust flavor that every savory dish needs. Honestly, can you even have stroganoff without garlic?
– Mushrooms: I use sliced mushrooms for that earthy twist. They add a wonderful texture and depth. Fresh mushrooms are ideal, but canned work in a pinch if that’s what you have!
– Beef Broth: This forms the base of the sauce, giving it rich flavor. I like to keep low-sodium broth on hand to control the saltiness.
– Sour Cream: This is what makes the sauce creamy and dreamy! It balances out the richness and gives a lovely tang. Don’t skimp on this!
– Worcestershire Sauce: Just a tablespoon adds a delightful umami kick that really enhances the flavor profile.
– Paprika: A teaspoon is enough to give the dish a subtle smokiness and color. Make sure to use sweet paprika!
– Olive Oil: For sautéing the onions and garlic. I lean toward extra virgin for its flavor, but regular olive oil is great too.
– Salt and Pepper: To taste, of course! Always season to what pleases your palate.
– Fresh Parsley: A sprinkle on top to brighten up the dish visually as well as with flavor!
Is Ground Beef Stroganoff Good for You?
Absolutely, but like everything, moderation is key!
– Ground Beef: While it provides high-quality protein and essential nutrients like iron and zinc, I suggest you opt for lean ground beef to keep the fat in check.
– Egg Noodles: They offer carbs for energy, but because they’re made from refined flour, you might want to pair them with something whole grain or a veggie noodle for extra fiber if you’re health-conscious.
– Mushrooms: These little guys are nutritional powerhouses, packed with antioxidants and low in calories. They add a great meaty feel, too!
– Sour Cream: Depending on whether you choose full-fat or reduced-fat, you’ll want to keep an eye on the calories from fat, but it’s a delicious source of calcium.
– Overall, this dish is perfectly fine in moderation and makes for a lovely family meal.
Ingredients Needed for Ground Beef Stroganoff
– 1 lb ground beef
– 8 oz egg noodles
– 1 medium onion, diced
– 2 cloves garlic, minced
– 8 oz mushrooms, sliced
– 2 cups beef broth
– 1 cup sour cream
– 1 tbsp Worcestershire sauce
– 1 tsp paprika
– 2 tbsp olive oil
– Salt and pepper to taste
– Fresh parsley, chopped for garnish
This recipe serves around **4 people**, making it great for a family dinner or meal prep for the week!
How to Make Ground Beef Stroganoff?
1. Cook the egg noodles according to package instructions. Once they’re al dente, drain and set them aside.
2. In a large skillet, heat the olive oil over medium heat. Add the diced onion and minced garlic, sautéing until the onion becomes translucent and fragrant.
3. Next, add the ground beef to the skillet. Use a spatula to break it apart and cook until it’s browned, which should take about 5-7 minutes. If there’s excess fat, drain it.
4. Now toss in the sliced mushrooms and cook until they become tender, around 4-5 minutes.
5. Pour in the beef broth, Worcestershire sauce, and paprika. Bring this mixture to a simmer and let it cook for about 5 minutes.
6. Turn the heat down to low and stir in the sour cream. Mix everything together well until it’s combined and heated through. Season with salt and pepper to your liking.
7. Finally, add the cooked egg noodles to the skillet, tossing to combine. Make sure those noodles are well coated in that creamy sauce.
8. Garnish with a sprinkle of fresh parsley before serving. Enjoy every scrumptious bite of your Ground Beef Stroganoff!
Serving Suggestions and Tasty Tidbits
If you’re looking to elevate your stroganoff game, consider serving this delicious dish with a side of roasted vegetables or a fresh green salad. It perfectly complements the creamy texture with a nice crunch! And if you’re feeling adventurous, add a splash of white wine to the broth for an extra depth of flavor.
You can also switch up the proteins! Ground turkey, chicken, or even plant-based alternatives work wonderfully if that’s more your style.
I’m so excited for you to try this recipe! Trust me, once you take that first bite of creamy, comforting goodness, you’ll be hooked. Don’t forget to let me know how it goes or if you added your own special twist! Happy cooking!
