There’s something absolutely magical about pulling apart a warm, gooey dish fresh from the oven that makes my heart flutter with joy. And let me tell you, this Cranberry Brie Pull Apart Bread is the ultimate crowd-pleaser at any gathering! I first stumbled across this delightful recipe during the holiday season a few years back when I was scrambling to find a dish that my family would adore. The moment I pulled it from the oven, the sweet and creamy aroma enveloped the entire house, and instantly I knew I had found a gem.
What makes this recipe special for me is its versatility; it’s the type of dish that escaps from its basic identity of just being an appetizer. I’ve served it at festive occasions, cozy brunches, and even as part of my game night spread. No matter where or when, it brings people together in a scrumptious, shareable way. So, if you’re in for a treat that’s as charming as it is delicious, let’s roll up our sleeves and jump into the kitchen together!
What’s in Cranberry Brie Pull Apart Bread?
- 1 can (16 oz) refrigerated biscuit dough: This is the base of our pull-apart bread. I find that Pillsbury works wonderfully here, giving a light and fluffy texture.
- 1 cup fresh or frozen cranberries: The star of the dish! Fresh cranberries pack the most flavor, but frozen works just as well if you’re in a pinch.
- 1/2 cup sugar (divided): This sweetener works to balance the tartness of the cranberries and gives the dish that delightful sweetness we all crave.
- 1 cup brie cheese: Creamy brie brings that melty, gooey goodness. Make sure to cut it into small cubes — removing the rind is totally optional, but I usually do for a smoother texture.
- 1/2 cup pecans or walnuts (optional, chopped): If you want a little crunch, these nuts add a warming, earthy flavor that complements the cheese and cranberries beautifully.
- 1 tablespoon butter, melted: This is drizzled on top for a nice glaze that enhances the browning of the bread.
- 1 teaspoon cinnamon: Because cinnamon is as festive as it gets! It adds warmth and depth, absolutely elevating this dish to the next level.
- Fresh rosemary or thyme for garnish (optional): These herbs make for an elegant touch and a wonderful aroma that’ll have everyone wanting a taste!
Is Cranberry Brie Pull Apart Bread Good for You?
Now, let’s talk about health for a minute. This Cranberry Brie Pull Apart Bread is definitely a treat rather than a health food. The cranberries are rich in antioxidants and can help boost your immune system, while brie cheese provides calcium and protein. However, with the sugary biscuits and the sugar content, it’s best enjoyed in moderation—especially if you’re knocking back a few glasses of wine with it! If you’d like a lighter version, consider swapping the biscuit dough with whole wheat or gluten-free alternatives. Trust me, your taste buds will still be thrilled!
Ingredients List
- 1 can (16 oz) refrigerated biscuit dough
- 1 cup fresh or frozen cranberries
- 1/2 cup sugar (divided)
- 1 cup brie cheese, cut into small cubes (remove the rind if preferred)
- 1/2 cup pecans or walnuts (optional, chopped)
- 1 tablespoon butter, melted
- 1 teaspoon cinnamon
- Fresh rosemary or thyme for garnish (optional)
How to Make Cranberry Brie Pull Apart Bread?
- Preheat your oven to 375°F (190°C) and grease a cast-iron skillet or a baking dish.
- In a medium saucepan over medium heat, combine the cranberries and 1/4 cup of sugar. Cook until the cranberries start to burst and the mixture thickens slightly, about 5-7 minutes. Remove from heat and set aside to cool.
- Open the biscuit dough and cut each biscuit into quarters. Place the biscuit pieces in a large mixing bowl.
- In a small bowl, mix the remaining 1/4 cup of sugar with the cinnamon. Sprinkle this mixture over the biscuit pieces and toss to coat evenly.
- Add the cooled cranberry mixture, brie cheese cubes, and nuts (if using) to the biscuit dough. Gently fold to combine all the ingredients.
- Pour the melted butter over the mixture in the skillet and gently stir to combine.
- Transfer the mixture to the prepared skillet, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the biscuit tops are golden brown and the cranberry mixture is bubbly.
- Once baked, remove from the oven and let it cool for a few minutes. Optionally, garnish with fresh herbs before serving.
Tips for the Best Pull Apart Bread Experience!
- Serve this beauty warm for the best pull-apart texture that will have everyone scrambling for more!
- This dish pairs fabulously with a glass of sparkling wine or even a spiced cider to elevate the flavors.
- If you want to play around with flavors, consider swapping the pecans with almonds or adding a splash of maple syrup to the cranberries for extra sweetness.
Trust me, this Cranberry Brie Pull Apart Bread is worth making, especially for those special occasions where you want to impress without spending hours in the kitchen. Next time you’re gathered with friends or family, whip this up, and you’ll be hailed as the Culinary Champion of the Evening! Happy baking, and don’t forget to share your delicious creations with me!
