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Cheddar Bacon Ranch Slow Cooker Chicken & Potatoes: A Comforting Delight
Ah, Cheddar Bacon Ranch Slow Cooker Chicken & Potatoes! Just the name of this dish brings back a wave of cozy memories. I remember the first time I made it; it was a chilly Sunday afternoon, and my family was gathered for dinner. I had just gotten my slow cooker, and I was determined to make something that would wrap us in warmth like a big, soft blanket—and boy, did I succeed! The savory aroma that filled the kitchen was enough to draw everyone in, and it became an instant family favorite.
What makes this dish truly special to me is its simplicity and versatility. Not only is it a breeze to prepare, but it’s also my go-to for busy weeknights and potlucks alike. With tender chicken, crispy bacon, and creamy cheesy goodness, it’s comfort food at its finest. Plus, it makes the perfect one-pot wonder, which means less mess to clean up—who doesn’t love that?
What’s in Cheddar Bacon Ranch Slow Cooker Chicken & Potatoes?
– 4 boneless, skinless chicken breasts (about 1.5 lbs): The star of the dish! I always opt for organic chicken when possible, but any reputable brand will do.
– 1 lb baby potatoes, halved: These little gems add heartiness to the meal. I usually go for Yukon Gold; they’re creamy and delicious!
– 1 package (1 oz) ranch seasoning mix: This is where the magic happens! You can use store-bought mixes, or if you’re feeling adventurous, whip up your own with dried herbs, garlic powder, and a pinch of salt.
– 1 cup shredded cheddar cheese: Because everything’s better with cheese, right? I always choose sharp cheddar for that extra zing.
– 4 slices of cooked bacon, crumbled: Crispy, crunchy bacon brings a delightful texture. Feel free to use turkey bacon for a lower fat option!
– 1 cup chicken broth: Homemade is best, but there’s no shame in using a good-quality store-bought broth.
– 1/2 cup cream cheese, softened: Adds richness and creaminess. I like using full-fat cream cheese for the best flavor.
– 1/2 cup chopped green onions (for garnish): These add a fresh kick! You can use chives if that’s what you have on hand.
– Salt and pepper to taste: Essential seasonings that round out the flavor profile.
– Optional: fresh parsley for garnish: For a pop of color and freshness.
Is Cheddar Bacon Ranch Slow Cooker Chicken & Potatoes Good for You?
Well, it’s all about balance! This dish has some great benefits, especially with the chicken breasts providing lean protein, which is perfect for muscle repair and overall health. The potatoes add some lovely fiber and vitamins, making this dish a complete meal on a plate.
But let’s keep it real; it’s not exactly a salad! The cream cheese and cheddar cheese do add some saturated fat and calories, so if you’re watching those macros, you might want to keep track of your portion sizes. For a lighter version, use reduced-fat cheese and cream cheese or swap in some Greek yogurt for that creamy texture!
Ingredients List
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 lb baby potatoes, halved
- 1 package (1 oz) ranch seasoning mix
- 1 cup shredded cheddar cheese
- 4 slices of cooked bacon, crumbled
- 1 cup chicken broth
- 1/2 cup cream cheese, softened
- 1/2 cup chopped green onions (for garnish)
- Salt and pepper to taste
- Optional: fresh parsley for garnish
How to Make Cheddar Bacon Ranch Slow Cooker Chicken & Potatoes?
1. Start by preparing your slow cooker—give it a light spray of non-stick cooking spray. Trust me, you don’t want your delicious creation to stick!
2. Layer the halved baby potatoes at the bottom of the slow cooker like a cozy potato blanket.
3. Next, season your chicken breasts with a sprinkle of salt and pepper. Place the seasoned chicken on top of those potatoes; they’ll soak up all the flavors—and boy, will it be delicious!
4. In a mixing bowl, combine the ranch seasoning mix, chicken broth, and softened cream cheese. Whisk away until the mixture is smooth and well combined.
5. Pour the creamy ranch mixture over the chicken and potatoes, making sure everything is well-coated.
6. Now, cover that magic pot and cook on low for 6–7 hours or on high for 3–4 hours. You want that chicken to be tender and fully cooked—patience is a virtue, my friends!
7. About 15 minutes before serving, sprinkle the crumbled bacon and shredded cheddar cheese on top. Cover it up again to let that cheese melt into gooey perfection.
8. Finally, garnish with chopped green onions and, if you’re feeling fancy, some fresh parsley!
Tips for Cheddar Bacon Ranch Delights
– Serve hot in bowls to capture all the creamy goodness. This dish is also perfect for make-ahead meals. Just reheat when you need it!
– If you prefer a thicker sauce, adjust the extra chicken broth according to your liking. You could even thicken it with a cornstarch slurry if you’re feeling adventurous!
– Pair it with a side salad or some steamed veggies to balance it out. You can never go wrong with a crunch and some greens!
I genuinely hope you give this Cheddar Bacon Ranch Slow Cooker Chicken & Potatoes a try! The smiles around the dinner table will be worth every second you spend making it. So go ahead, invite your loved ones over, and get your slow cooker humming. I promise it’s a recipe you won’t regret adding to your rotation! Happy cooking, friends!
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