There’s something incredibly comforting about breakfast, isn’t there? It’s the start of a new day—new possibilities, fresh coffee, and the joy of savoring good food. One of my absolute favorite ways to enjoy breakfast is through my delicious Breakfast Pie! This recipe has been a staple in my kitchen for years, and I can confidently say it’s a crowd-pleaser. Every time I whip it up, I’m transported back to family brunches where we all gather around the table, laughing and sharing stories while digging into this scrumptious pie.
What makes this Breakfast Pie so special is its versatility. You can customize it with your favorite ingredients, and it’s perfect for those busy mornings when you want something hearty and satisfying but don’t want to spend hours in the kitchen. Plus, it’s a great way to use up leftover ingredients lingering in your fridge. So, grab your apron, and let’s dive into this delightful recipe!
What’s in Breakfast Pie?
Refrigerated pie crust: This is the sturdy base of our breakfast pie. Using a refrigerated crust saves time, but if you’re feeling adventurous, you can always make your own from scratch!
Breakfast sausage: Crumbled and cooked, this savory sausage adds a wonderful flavor and protein boost. I prefer using a good quality brand, maybe a locally sourced option, to really elevate the taste.
Shredded cheddar cheese: Who doesn’t love melted cheese? It gives a rich creaminess to the pie. Sharp cheddar works especially well for a bolder flavor, but feel free to use your favorite cheese.
Diced bell pepper: Whether you go for vibrant red or classic green, bell peppers add a pop of color and a crunchy texture. They also bring a subtle sweetness that balances out the savory elements.
Chopped green onions: These little guys are like the cherry on top! They add a nice freshness and a little zing, enhancing the overall flavor profile of the dish.
Eggs: The backbone of the pie, eggs provide the structure needed to hold everything together. I like to use large, organic eggs for the best taste.
Milk: A splash of milk makes the filling creamy and soft. Any variety will do, but whole milk gives the richest flavor.
Salt and pepper: Simple yet essential, don’t forget to season your mixture. This is the key to bringing all the flavors together.
Cooked bacon: Crumbled bacon sprinkled on top during the last few minutes of baking offers a delightful crunch and extra flavor. Who can resist bacon, right?
Chopped fresh chives: A fancy garnish that’s entirely optional but adds an inviting touch. Fresh chives give a mild onion flavor and really elevate the presentation!
Is Breakfast Pie Good for You?
Ah, the big question—how healthy is this delightful pie? Well, it does offer a good mix of protein, healthy fats, and even some veggies, making it a well-rounded meal.
Eggs: Packed with protein, they provide essential nutrients like vitamin B12 and choline, which is essential for brain health.
Breakfast sausage: While it’s tasty, be mindful of the fat content. Opting for a leaner sausage can help keep things in check.
Bell peppers and green onions: These veggies not only add flavor but also are rich in vitamins, antioxidants, and fiber, making your breakfast more nutritious.
However, be aware of the calories adding up with the cheese and bacon. But hey, everything in moderation, right? A slice of this pie is packed with so much flavor and goodness that I think it’s worth indulging on those mornings when you want something special.
Ingredients
– 1 (9-inch) refrigerated pie crust
– 1 cup breakfast sausage, crumbled and cooked
– 1 cup shredded cheddar cheese
– 1/2 cup diced bell pepper (red or green)
– 1/4 cup chopped green onions
– 6 large eggs
– 1 cup milk
– Salt and pepper to taste
– 1/4 cup cooked bacon, crumbled (for topping)
– Chopped fresh chives (for garnish, optional)
*Serves 6-8*
How to Make Breakfast Pie?
1. Preheat your oven to 375°F (190°C). Nothing like starting with a warm kitchen!
2. Place the pie crust in a 9-inch pie dish and prick the bottom with a fork to prevent bubbling. Pre-bake the crust for about 10 minutes until lightly golden. Remove from the oven and set aside.
3. In a large bowl, whisk together the eggs and milk. Season with salt and pepper to taste.
4. Add the cooked sausage, shredded cheddar cheese, diced bell pepper, and chopped green onions to the egg mixture. Stir until everything is well combined.
5. Pour this delicious egg mixture into the pre-baked pie crust, spreading it evenly.
6. Bake in the oven for 30-35 minutes, or until the eggs are set and the top is looking lightly golden.
7. In the last 5 minutes of baking, sprinkle the crumbled bacon on top of the pie for that added crunch!
8. Once done, remove the pie from the oven and let it cool for about 10 minutes before slicing. This is where the anticipation builds!
9. Garnish with chopped fresh chives if desired, serve warm, and enjoy every single bite!
Delicious Tips and Variations!
– Feel free to mix and match your favorite ingredients! Spinach, mushrooms, or even different kinds of cheese can give your pie a personal twist.
– Make it vegetarian by leaving out the sausage and bacon. You could add more veggies like spinach or zucchini for a pop of health!
– If you’re short on time, you can prepare this the night before. Just cover it well and pop it in the fridge; it’ll be ready to bake in the morning!
– Serve alongside a refreshing fruit salad or a light yogurt for balance and extra freshness.
I really hope you give this Breakfast Pie a try! It’s one of those recipes that brings people together and fills the home with warmth and the smell of deliciousness. Can’t wait to hear how yours turns out! Happy cooking!
