Oh my goodness, have I got a treat for you today! If there’s one dish that instantly transports me to my favorite hibachi restaurant, it’s this delightful Blackstone Hibachi Chicken. Every time I make it, I can hear the sizzling sounds and smell the savory aromas wafting through the air, just like when the chef in front of me skillfully flips and stirs everything on the grill.
What truly makes this recipe special for me is the memories attached to it—family gatherings, lots of laughter, and a little friendly competition over who can eat the most! Plus, I love how versatile it is. You can whip this up for a casual weeknight dinner or impress your friends at a weekend gathering. Once you try it out, I can guarantee you’ll be hooked!
What’s in Blackstone Hibachi Chicken?
Let’s break down the delicious ingredients that come together to create this fantastic dish:
Boneless, Skinless Chicken Thighs or Breasts: I prefer thighs for their juicy tenderness, but breasts work just as well! Make sure to cut them into bite-sized pieces for quick cooking.
Soy Sauce: This salty, umami-packed condiment is essential for marinating the chicken and infusing it with flavor. I love using low-sodium soy sauce to control the saltiness.
Teriyaki Sauce: This sweet and savory sauce adds a lovely depth to the dish. You can find many varieties, so pick the one you enjoy most!
Sesame Oil: Just a little bit goes a long way in imparting a rich, nutty flavor to the chicken and veggies.
Vegetable Oil: I use this for cooking on the griddle to ensure the chicken gets a nice sear without burning.
Garlic: Because who doesn’t love garlic? It adds a wonderful aroma and flavor that’s simply irresistible.
Ginger: Fresh ginger complements the garlic beautifully and gives the dish a delightful zing.
Zucchini, Mushrooms, and Carrots: These colorful veggies not only add nutrition but also texture and crunch to each bite. Feel free to toss in your favorite vegetables like bell peppers or broccoli!
Cooked Rice: Serve it on a bed of rice, and you’ve got yourself a hearty meal.
Shredded Cheese: For those creamy moments, but totally optional! It adds a nice touch if that’s how you roll!
Green Onions: These are the perfect garnish that brings a fresh flavor and pop of color.
Sesame Seeds: A sprinkle on top is not just for looks; it adds a delightful crunch.
Is Blackstone Hibachi Chicken Good for You?
Now, let’s talk about health, shall we? This dish can be quite nutritious if you use wholesome ingredients.
Chicken: It’s a fantastic source of protein, which is vital for muscle repair and overall health.
Vegetables: By stuffing it full of veggies like zucchini, mushrooms, and carrots, you’re getting a good dose of vitamins, fiber, and minerals, which are essential for a balanced diet.
However, keep in mind that the sauces can be high in sodium. If you’re watching your salt intake, opt for low-sodium versions, and go easy on added salt.
And let’s be honest, while we love the deliciousness that is melted cheese, it can add extra calories and fat. If you want to indulge a bit while keeping it light, skip the cheese this time.
Ingredients for Blackstone Hibachi Chicken
This recipe serves about 4-6 people, depending on your hungry crowd!
– 1.5 lbs boneless, skinless chicken thighs or breasts, cut into bite-sized pieces
– 4 tablespoons soy sauce
– 2 tablespoons teriyaki sauce
– 2 tablespoons sesame oil
– 1 tablespoon vegetable oil (for cooking)
– 3 cloves garlic, minced
– 1 teaspoon ginger, minced
– 1 cup zucchini, sliced
– 1 cup mushrooms, sliced
– 1 cup carrots, sliced
– 1 cup cooked rice (optional, for serving)
– 1/4 cup shredded cheese (optional, for a creamy variation)
– Salt and pepper to taste
– Green onions, chopped (for garnish)
– Sesame seeds (for garnish)
How to Make Blackstone Hibachi Chicken?
Ready to dig in? Let’s get cooking!
1. Preheat your Blackstone griddle or a large skillet over medium-high heat. You want it nice and hot for that perfect sear!
2. In a bowl, combine the soy sauce, teriyaki sauce, sesame oil, minced garlic, and minced ginger. Toss in the chicken pieces and coat them well. Let it marinate for about 15-20 minutes because flavor takes time to build!
3. Once the griddle is hot, drizzle some vegetable oil over the surface. Add the marinated chicken in a single layer. Cook until browned, about 5-7 minutes. Keep an eye on it—you want it golden, not burnt!
4. Add the zucchini, mushrooms, and carrots to the griddle. Stir fry alongside the chicken for another 5-7 minutes until the vegetables are tender and the chicken is fully cooked.
5. If you’re feeling the cheesy vibe, sprinkle shredded cheese over everything and give it a moment for the cheese to melt. Yum!
6. Season your masterpiece with salt and pepper to taste, and give it a good toss to combine everything together.
7. Serve your hibachi chicken over cooked rice if you’d like, and garnish with those vibrant green onions and a sprinkle of sesame seeds.
8. Now all that’s left to do is devour your delicious creation!
Tips & Variations to Enjoy
Want to try something new? Here are some ideas to mix things up:
– You can switch the proteins! Shrimp, steak, or tofu would make fantastic alternatives.
– Add more spices! Crank it up with some crushed red pepper for a kick.
– Fancy a bit of sweetness? A drizzle of honey over the finished dish can be divine.
– Serve with a side of your favorite dipping sauces, like spicy mayo or a sweet chili sauce.
I really hope you give this Blackstone Hibachi Chicken a try! It’s been a favorite in my household for years, and I promise it’ll make yours, too! Don’t forget to share your experience and any fun twists you put on the recipe. Happy cooking!
