Ah, Beach Bread! Now, that name alone makes my heart flutter with memories of sun-soaked afternoons and salty sea breezes. This recipe holds a special place in my heart because it was born during one of those lazy summer days when I had friends over, and we decided to whip up something delicious while lounging in the backyard. With everyone tossing ideas around, we came up with this easy, cheesy delight that pairs perfectly with a glass of something refreshing. Every crispy bite takes me back to those blissful beach vibes!
This Beach Bread is a play on the classic bruschetta but in a heartier, more satisfying form. I love how it’s versatile too! You can pack it up for a beach picnic, serve it at a barbecue, or just enjoy it on a cozy night in. It’s simple to make, and the ingredients come together to create a zesty flavor explosion that’s sure to impress. So, let’s gather those ingredients and dive right in!
What’s in Beach Bread?
Crusty Bread: We’re starting strong with a loaf of crusty bread, like ciabatta or a baguette. This crunchy base is the perfect canvas for all the delicious toppings we’re about to add.
Tomatoes: Fresh, vibrant tomatoes give our Beach Bread a juicy burst of flavor. I like to use ripe, juicy varieties, diced to perfection.
Shredded Mozzarella Cheese: Who doesn’t love gooey cheese? Mozzarella adds that stretchy, melty goodness that makes everything better.
Grated Parmesan Cheese: This aged cheese brings a robust flavor to the table. A sprinkle of Parmesan elevates the dish and gives it that extra bit of saltiness.
Fresh Parsley: A few tablespoons of chopped parsley add a pop of color and freshness, brightening up this dish beautifully.
Olive Oil: We’re drizzling some extra virgin olive oil for richness and to help all those flavors meld together.
Garlic Powder: Because garlic is life! Just a teaspoon is all you need to infuse the dish with its aromatic essence.
Salt and Pepper: Essential for seasoning, making sure every bite is just right!
Dried Oregano or Italian Seasoning (optional): If you want to add a little more depth, toss in some dried oregano or Italian seasoning for that quintessential Mediterranean vibe.
Is Beach Bread Good for You?
While Beach Bread is indulgent with its cheesy goodness and crusty bread, there are a few health benefits to keep in mind.
Tomatoes: They’re packed with vitamins and antioxidants, particularly lycopene, which can be a boon for heart health.
Parsley: This little herb is often overlooked, but it’s rich in vitamins K and C and helps in digestion.
On the flip side, it’s important to remember that this dish can be high in carbs and calories (thanks to the bread and cheese)! So, it’s best enjoyed as a treat rather than a regular meal.
The Ingredients List
Here’s what you’ll need for about 4 servings:
– 1 loaf of crusty bread (such as ciabatta or baguette)
– 2 large tomatoes, diced
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 2 tablespoons fresh parsley, chopped
– 2 tablespoons olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Optional: 1 teaspoon dried oregano or Italian seasoning
How to Make Beach Bread?
Ready to get cooking? Here’s how to make this delicious Beach Bread:
1. Preheat your oven to 375°F (190°C).
2. Slice the loaf of bread in half lengthwise and place the halves on a baking sheet, cut side up.
3. In a bowl, combine the diced tomatoes, olive oil, garlic powder, salt, pepper, and dried oregano (if you’re using it). Stir everything well to coat those tomatoes evenly.
4. Spoon the glorious tomato mixture generously over each half of the bread.
5. Now it’s cheese time! Sprinkle the shredded mozzarella and grated Parmesan on top, making sure every inch is covered.
6. Add the chopped parsley over the cheese for a fresh finish.
7. Slide that baking sheet into the preheated oven and bake for about 15-20 minutes. You’ll know it’s ready when the cheese is melted and bubbly, and the edges of the bread are gloriously golden brown.
8. Once it’s out of the oven, let it cool for a few minutes before slicing into portions.
9. Serve it warm and enjoy as a delightful appetizer or a snack wherever you are!
Beach Bread Tips & Tricks
– **Add Some Spice:** If you like a little heat, consider adding some red pepper flakes to the tomato mixture. It’ll give the Beach Bread a nice kick!
– **Mix It Up:** Feel free to experiment with additional toppings, like sautéed mushrooms, olives, or even some grilled veggies for an extra twist.
– **Serve with Dipping Sauce:** A side of balsamic glaze for drizzling can take this to a whole new level!
If you’re looking for an easy and delicious recipe that transports you right to the beach, give this Beach Bread a whirl! I promise it will become a favorite. Don’t forget to share your experience with me; I would love to hear how it turns out for you! Enjoy every cheesy, tomatoey bite! 🌊🍞
