Oh my goodness, if you’re looking for a recipe that’s absolutely perfect for breakfast, brunch, or even a cozy dinner, then let me introduce you to my favorite Bacon Cheddar Quiche! I have such fond memories of whipping this up for weekend brunches with friends or cozy family gatherings. It has that delightful buttery crust, a creamy filling packed with eggs, sharp cheddar, and crispy bacon—seriously, what could be better?
The best part? It’s ridiculously easy to make! Whether you’re planning a special occasion or just craving some comfort food, this quiche will surely earn you a round of applause. And believe me, the aroma wafting through your kitchen while it bakes? Pure magic!
What’s in Bacon Cheddar Quiche?
Let’s break down the ingredients, shall we? This quiche is a love letter to simple, delicious flavors.
Pre-made pie crust: I love using a 9-inch pre-made pie crust for convenience. This saves me from the sometimes-dreaded dough-making process!
Bacon: Six slices of cooked and crumbled bacon bring that smoky flavor and crispy goodness. You can use your favorite brand—just make sure it’s nice and crispy!
Sharp cheddar cheese: One cup of shredded sharp cheddar cheese adds a rich, tangy flavor that melds perfectly with the creamy filling. Personally, I always opt for the good stuff!
Eggs: Four large eggs are the heart of our quiche, providing the custardy texture we all crave.
Heavy cream: A cup of heavy cream—because why not?! It makes the quiche incredibly creamy and indulgent. You could swap for half-and-half if you want a slightly lighter version, but I’m all about that rich flavor!
Milk: Half a cup of milk adds some nice fluffiness without being too heavy.
Salt and pepper: Just a pinch of salt and pepper to elevate all the flavors.
Garlic and onion powder: These optional seasonings add an extra layer of flavor, so feel free to use them if you’re feeling fancy!
Is Bacon Cheddar Quiche Good for You?
Now, let’s chat about health. While this quiche is undeniably delicious, let’s be real—it’s not exactly a superfood!
Bacon: While bacon is tasty and does pack some protein, it can be high in saturated fats and sodium. So, if you’re watching your salt intake, you might want to go easy on the bacon or opt for turkey bacon as a substitution.
Cheddar cheese: Full of calcium, sharp cheddar is also calorically dense. If you’re looking for a lighter version, consider using a reduced-fat cheese.
Eggs: On the bright side, eggs are a good source of protein and nutrients like vitamin D. Enjoying them in moderation is key!
Everything in balance, right? This quiche can be a tasty treat when shared with loved ones. Pair it with a light salad or some grilled veggies to help add some balance to your meal.
Ingredients
– 1 pre-made pie crust (9 inches)
– 6 slices of bacon, cooked and crumbled
– 1 cup sharp cheddar cheese, shredded
– 4 large eggs
– 1 cup heavy cream
– 1/2 cup milk
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon garlic powder (optional)
– 1/4 teaspoon onion powder (optional)
This recipe serves about 6 people—perfect for sharing or enjoying leftovers!
How to Make Bacon Cheddar Quiche?
Alright, let’s get cooking! You’ll be savoring this quiche before you know it.
1. Preheat your oven to 375°F (190°C).
2. Place the pre-made pie crust into a 9-inch pie dish and crimp the edges as desired. (Go wild with your crimping skills!)
3. In a large mixing bowl, combine the eggs, heavy cream, milk, salt, pepper, garlic powder, and onion powder. Whisk until fully blended. This is where the magic begins; get that airy mixture going!
4. Evenly distribute the crumbled bacon and shredded cheddar cheese over the bottom of the pie crust. Seriously, don’t skimp on the bacon!
5. Pour the egg mixture over the bacon and cheese, ensuring it covers them evenly. You want everything to mingle together beautifully.
6. Bake in the preheated oven for about 30-35 minutes, or until the quiche is set in the center and lightly golden on top. You’ll know it’s ready by that fabulous smell wafting through your kitchen!
7. Remove from the oven and let it cool for a few minutes before slicing. Trust me—this is worth the wait.
8. Serve warm or at room temperature, and enjoy every last bite!
Quiche Tips and Tricks
Before you rush to the kitchen, here are some fun tips and variations:
– You can add veggies like spinach, bell peppers, or mushrooms for a delicious twist!
– Swap out cheddar for other cheeses like Swiss or feta if you’re feeling adventurous.
– This quiche freezes beautifully! Just bake it and let it cool completely, then wrap tightly and freeze. Reheat it anytime you need a delicious meal—just like magic!
I hope you give this Bacon Cheddar Quiche a try! It’s truly one of those recipes that never fails to impress and satisfy. When you do whip it up, be sure to let me know how it turned out! Happy cooking, my friend!
