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Authentic Cracker Barrel Hashbrown Casserole
Ah, the classic Cracker Barrel Hashbrown Casserole! Just the thought of it brings back a flood of memories—those cozy family dinners where this dish was always a highlight. I remember the first time I made it for a potluck; I was nervous but excited, and the moment I pulled it out of the oven and saw my friends’ faces light up, I knew I had a winner on my hands. It’s cheesy, it’s comforting, and it’s the ultimate crowd-pleaser! Whether you’re enjoying a lazy Sunday brunch or a celebratory dinner, this casserole brings everyone together with its irresistible flavors.
What makes this recipe unique is its simplicity combined with that oh-so-comforting taste—it’s like a warm hug in a dish. Plus, you can prepare it ahead of time, which means less stress and more time for dessert (which, let’s be honest, is the best part). Let’s dive into the hearty details of this delightful recipe!
What’s in Authentic Cracker Barrel Hashbrown Casserole?
- 1 (30 oz) bag frozen hashbrowns (thawed) – The star of the show! Using frozen hashbrowns saves you the hassle of peeling and chopping—trust me, your time is too precious for that.
- 1/2 cup onion, finely chopped – This adds a nice, savory flavor to the casserole. I love using yellow onions, but feel free to experiment with red for a sweeter taste!
- 2 cups sharp cheddar cheese, shredded – Because cheese makes everything better! Sharp cheddar adds that tangy flavor that pairs so well with the creaminess of the other ingredients.
- 1 (10.5 oz) can cream of chicken soup – This is the glue that holds everything together. It gives the dish a creamy texture. If you want to go a healthier route, there are low-sodium options available!
- 1/2 cup sour cream – Adds a nice creamy note and a bit of tang. I recommend full-fat for the best flavor, but you can use reduced-fat if that’s your style.
- 1/4 cup butter, melted – Butter is life! It adds richness, but if you’re looking to lighten it up, a bit of olive oil works too.
- 1 tsp salt – Essential for flavor! Feel free to adjust according to your taste.
- 1/2 tsp black pepper – For a hint of warmth!
- 1/4 tsp garlic powder (optional) – This is optional, but for garlic lovers like me, it’s a must!
Is Authentic Cracker Barrel Hashbrown Casserole Good for You?
Now, let’s talk about health! This casserole is certainly rich and indulgent, which means it’s perfect for special occasions or when you just need a bit of comfort food in your life. The hashbrowns give you a good dose of carbs, providing energy for the day. The cheddar cheese and sour cream offer calcium and protein, which are essential for strong bones and muscle health.
However, if you’re keeping an eye on calories or sodium, be aware that this dish is on the heavier side. The cream of chicken soup can also be high in sodium, so consider opting for a low-sodium version if you’re watching your intake. Overall, it’s all about balance—enjoying this delicious casserole occasionally as part of a varied diet can certainly fit into a healthy lifestyle!
Ingredients List
- 1 (30 oz) bag frozen hashbrowns (thawed)
- 1/2 cup onion, finely chopped
- 2 cups sharp cheddar cheese, shredded
- 1 (10.5 oz) can cream of chicken soup
- 1/2 cup sour cream
- 1/4 cup butter, melted
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp garlic powder (optional)
How to Make Authentic Cracker Barrel Hashbrown Casserole?
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the thawed hashbrowns, chopped onion, 1 1/2 cups of cheddar cheese, cream of chicken soup, sour cream, melted butter, salt, black pepper, and garlic powder (if using). Mix until all ingredients are well incorporated.
- Transfer the mixture into a greased 9×13 inch baking dish, spreading it evenly.
- Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top of the casserole.
- Bake in the preheated oven for about 45 minutes, or until the casserole is bubbly and the cheese is golden brown.
- Remove from the oven and let it cool for a few minutes before serving.
More Delicious Tips for Your Hashbrown Heaven!
– This casserole can be made a day in advance; just cover and refrigerate before baking. When ready to serve, bake it for an additional 5-10 minutes until heated through. How easy is that?
– It pairs wonderfully with fried chicken for dinner or as a hearty side for breakfast items. You can even serve it alongside scrambled eggs for a truly indulgent brunch!
– If you’re feeling a bit adventurous, try adding cooked bacon bits or diced bell peppers to the mix for extra flavor and fun.
– A drizzle of hot sauce on top can elevate this dish and add a delightful kick!
I genuinely can’t wait for you to try this Authentic Cracker Barrel Hashbrown Casserole. It’s a dish that brings smiles, warmth, and the kind of joy that only good food can! If you make it, let me know how it turned out! Happy cooking, friends!
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