Oh, hello there! Have you ever had those moments where the smell of grilling chicken takes you back to a sunny day, perhaps at a family gathering or a summer picnic? That’s precisely what I feel every time I whip up these **Filipino Barbecue Chicken Skewers**. They are marinated to perfection, packed with flavors, and when they hit the grill, you know good times are just around the corner! This recipe is like a warm hug from my childhood—it reminds me of backyard barbecues where laughter floated in the air, and everyone gathered around for that first bite.
What makes these skewers even more special is that they’re super easy to make and can be a real show-stopper at any gathering. Trust me, you’ll want to keep this recipe handy! So grab your bamboo skewers, and let’s dive into the deliciousness.
What’s in Filipino Barbecue Chicken Skewers?
– **Chicken Thighs:** These boneless, skinless wonders are my go-to for grilling because they stay juicy and tender. You can’t beat the flavor they bring!
– **Soy Sauce:** This salty goodness acts as the base for our marinade, giving that deep, savory flavor that’s oh-so-important.
– **Vinegar:** I love using cane or white vinegar in this recipe to add that tangy kick! It balances the sweetness from the brown sugar and ketchup.
– **Brown Sugar:** This adds that lovely sweetness and caramelizes beautifully on the grill.
– **Ketchup:** Yes, ketchup! It might seem odd, but it adds a unique depth of flavor and a touch of sweetness.
– **Garlic Powder and Onion Powder:** These two spices are like the dynamic duo that enhances the savory profile of the marinade.
– **Black Pepper:** A sprinkle of this adds just enough pizzazz to elevate the flavor.
– **Salt:** Essential for pulling all the flavors together.
– **Ground Ginger:** This adds a subtle warmth and complements the overall taste beautifully.
– **Bamboo Skewers:** Don’t forget to soak these in water for 30 minutes! We don’t want any charred sticks ruining our tasty chicken.
– **Optional:** **Banana Ketchup:** This unique Filipino condiment is a must-try with these skewers. Trust me, it’s a game-changer!
Is Filipino Barbecue Chicken Skewers Good for You?
You might be thinking: “Can I indulge in these skewers without feeling guilty?” Absolutely! While they are a treat, there are some beneficial aspects to consider:
– **Chicken Thighs:** They are a fantastic source of protein and provide essential amino acids that our bodies need. Plus, they have a bit of healthy fat, which can keep us feeling fuller longer!
– **Soy Sauce:** When used in moderation, it adds flavor without too many calories. If you’re watching your sodium intake, there are low-sodium options available.
– **Brown Sugar and Ketchup:** While they do add sugar, they also create that delightful caramelization on the grill. Just be mindful of the quantities, and feel free to adjust according to your taste!
These skewers are best enjoyed as part of a balanced meal, perhaps alongside a fresh salad or some grilled vegetables!
Ingredients
– 2 pounds chicken thighs, boneless and skinless
– 1/2 cup soy sauce
– 1/4 cup vinegar (cane or white vinegar)
– 1/4 cup brown sugar
– 1/4 cup ketchup
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon black pepper
– 1/2 teaspoon salt
– 1/2 teaspoon ground ginger
– Bamboo skewers, soaked in water for 30 minutes
– Optional: banana ketchup for serving
**Serves:** About 4-6 people
How to Make Filipino Barbecue Chicken Skewers?
1. Start by cutting the chicken thighs into bite-sized pieces, about 1-2 inches thick. The uniform size will help them cook evenly!
2. In a large bowl, mix together the soy sauce, vinegar, brown sugar, ketchup, garlic powder, onion powder, black pepper, salt, and ground ginger to make your marinade. It’s okay to taste it—chef’s privilege!
3. Now, toss those chicken pieces into the marinade, ensuring they’re well coated. Cover and let those flavors mingle in the fridge for at least an hour, or better yet, overnight if you have the patience. The longer, the better!
4. When you’re ready to cook, preheat your grill to a medium-high heat. Imagine the delicious scent already!
5. Thread those marinated chicken pieces onto your soaked bamboo skewers, leaving a little space between them. This ensures they cook evenly and don’t stick together.
6. Place the skewers on the grill and let them cook for about 15-20 minutes. Flip them occasionally so they get that perfect char, and make sure the internal temperature reaches at least 165°F (75°C).
7. Remove the skewers from the grill and give them a few minutes to rest. If you like, brush them with extra marinade during the last few minutes of grilling for an extra flavor boost!
8. Serve them hot, with banana ketchup on the side if you’re feeling adventurous. Get ready for a flavor explosion!
Grilling Tips and Serving Suggestions
Let’s dish out some tips to elevate your skewers! First off, if you want a hint of smokiness, try adding some wood chips to your grill. It’ll take the flavor to a whole new level!
Also, don’t hesitate to mix and match your vegetables on the skewers. Bell peppers, onions, or even cherry tomatoes would make delightful accompaniments.
Finally, these skewers are perfect for potlucks or summer cookouts. Just imagine serving them at a barbecue—everyone will be savoring each bite and asking for your secret.
Now, while I know I’ve probably made you hungry, let me encourage you to try making these **Filipino Barbecue Chicken Skewers** for yourself. Whether it’s a family dinner or a gathering with friends, these skewers will surely steal the show. I can’t wait to hear how yours turn out—happy grilling!
