Let me tell you, this Cheesecake Stuffed Banana Bread has officially changed the banana bread game for me! I was casually munching on my standard slice of banana bread when a friend of mine surprised me with this delightful concoction. The rich, creamy center oozing between the warm, moist banana bread was a revelation. I knew I had to try it myself, and now it’s a staple in my baking rotation. It’s the perfect blend of comfort food and indulgence, and it never fails to impress guests (or myself after a long day). Seriously, who would turn down a slice of this happiness?
What’s even better? You get to use up those overripe bananas lurking in your kitchen while simultaneously fulfilling your cheesecake cravings. It’s like two treats in one! So let’s dive into this recipe that’s bound to steal your heart—and your taste buds!
What’s in Cheesecake Stuffed Banana Bread?
- 3 ripe bananas: The riper, the better! They bring natural sweetness and moisture that elevates the banana bread.
- 1/2 cup unsalted butter: Melted and ready to bring richness. I always go for Kerrygold for its fantastic flavor!
- 1/2 cup granulated sugar & 1/4 cup brown sugar: A sweet duo that balances flavor and color in the bread.
- 2 large eggs: Binding magic! They help everything stick together beautifully.
- 1 teaspoon vanilla extract: Because everything’s better with vanilla! I like to use real vanilla extract for its depth.
- 1 teaspoon baking soda: The secret to that lovely rise. Make sure it’s fresh for the best results!
- 1/2 teaspoon salt: A little salt enhances all the flavors.
- 1 1/2 cups all-purpose flour: This is the body of our banana bread—golden and fluffy!
- For the Cheesecake Filling:
- 8 oz cream cheese: Softened and blended to creamy perfection, it’s the heart of this delicious filling!
- 1/4 cup granulated sugar: Sweetens the filling just right.
- 1 large egg: Another binding ingredient that also adds creaminess.
- 1 teaspoon vanilla extract: Yep, double vanilla means double yum!
Is Cheesecake Stuffed Banana Bread Good for You?
Well, if you’re looking for a healthy snack, you might want to brace yourself! This decadent Cheesecake Stuffed Banana Bread is definitely a treat rather than a health food. However, bananas bring some nutritional benefits—like potassium and fiber—while cream cheese adds a dose of calcium (and deliciousness!). I like to think of this as a dessert that’s just a bit more balanced than a slice of cake! Just keep it to a slice or two to really savor the flavor without overdoing it.
Ingredients List
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, melted
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- For the Cheesecake Filling:
- 8 oz cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
How to Make Cheesecake Stuffed Banana Bread?
- First things first, preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- Next, let’s prepare the banana bread! In a large mixing bowl, combine the mashed bananas and melted butter. Mix in the granulated sugar, brown sugar, eggs, and vanilla until everything is well blended.
- In another bowl, whisk together the baking soda, salt, and flour. Gradually add this dry mix to the banana mixture, folding gently until just combined. Set that aside.
- Now for the cheesecake filling! In a medium bowl, beat the softened cream cheese until it’s dreamy and creamy. Then add the sugar, egg, and vanilla, and beat until lovely and smooth.
- Time to assemble! Pour half of the banana bread batter into the prepared loaf pan, spreading it evenly. Carefully pour the cheesecake filling over that layer, spreading it out to cover the batter.
- Top it all off with the remaining banana bread batter, spreading it to completely cover the cheesecake layer.
- Pop that beauty into the oven and bake for 55-65 minutes. Keep an eye on it; you want a toothpick to come out clean, though a few moist crumbs are totally okay!
- Once baked, cool the bread in the pan for 10-15 minutes, then transfer it to a wire rack to cool completely before slicing. Patience is KEY here!
Sprinkles of Joy for the Cheesecake Stuffed Banana Bread
- Want to jazz it up? Sprinkle some chopped nuts or chocolate chips on top of the banana bread batter before baking for added texture.
- Serving it warm? Slather a little butter on it for extra indulgence—it’s heavenly!
- For a bit of freshness, serve alongside some sliced strawberries or dollops of whipped cream for a fancy presentation.
If you’ve made it this far, seriously—you have to try this Cheesecake Stuffed Banana Bread! It’s the perfect mix of flavors and textures for breakfast, dessert, or whenever you need a sweet pick-me-up. I’d love to hear how yours turns out, so don’t be shy—drop me a comment and share your experiences with it. Happy baking, friends!
