If you’re looking for a crowd-pleasing appetizer that’s sure to impress your guests without making you sweat, then these Spinach Feta Pinwheels are just the ticket! I still remember the first time I made these little beauties—it was for a family gathering, and I wasn’t sure how they would be received. Let’s just say, they disappeared faster than I could pull them out of the oven! The perfect blend of creamy cheeses and vibrant spinach wrapped in flaky puff pastry creates a symphony of flavors that is delightful for both the palate and the eyes.
What makes these pinwheels exceptional is their versatility. They can be served warm or at room temperature, making them ideal for parties, picnics, or even just a cozy night in with your favorite Netflix series. Trust me; once you make them, you’ll find yourself sneaking a pinwheel (or three) every time you walk by the kitchen. So let’s roll up our sleeves and get to making these delicious treats!
What’s in Spinach Feta Pinwheels?
- 16 oz package frozen chopped spinach: This is the star of our show! Thawing and draining it ensures we don’t end up with a soggy pastry.
- 1 cup crumbled feta cheese: The tanginess of feta is what gives these pinwheels their signature flavor. I prefer using Dodoni or Crumbled Greek feta for that authentic taste.
- 1 cup shredded mozzarella cheese: This cheese adds a wonderful melty texture. Opt for whole milk mozzarella for extra creaminess.
- 1/2 cup ricotta cheese: Creamy and rich, ricotta balances the flavors with a smooth texture.
- 1/2 cup cream cheese: It must be softened for easy mixing. Cream cheese adds richness and helps bind everything together.
- 1/4 cup grated Parmesan cheese: A sprinkle of Parmesan gives a salty kick that elevates the pinwheels.
- 2 cloves garlic: Minced garlic brings depth and an aromatic quality to every bite. Fresh garlic is always best!
- Black pepper: Just a touch to elevate the flavor. Feel free to adjust based on your preference.
- Red pepper flakes (optional): A pinch of these adds a delightful, slightly spicy kick if you’re feeling adventurous!
- 1 lb package puff pastry sheets: You can find this in the freezer section; just make sure it’s thawed for easy rolling.
- 1 egg, beaten: The egg wash gives our pinwheels that gorgeous golden color when baked. It’s a little trick I swear by!
Are Spinach Feta Pinwheels Good for You?
Well, they certainly have some redeeming qualities! Spinach is packed with iron, vitamins A, C, and K, and might even help with your vision. (Your eyes will thank you later!) The feta cheese adds calcium, while the cream cheese and ricotta cheese offer protein, albeit with some added fat. Yes, these pinwheels are definitely on the indulgent side, but hey—it’s all about balance, right? To keep things lighter, consider using low-fat cream cheese or reducing the amount of cheese you use. Pairing them with a side of tzatziki or a fresh salad can also amp up the health factor!
Ingredients List
- 1 (16 oz) package frozen chopped spinach, thawed and drained
- 1 cup crumbled feta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup ricotta cheese
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 tsp black pepper
- 1/4 tsp red pepper flakes (optional)
- 1 (1 lb) package puff pastry sheets (2 sheets), thawed
- 1 egg, beaten (for egg wash)
How to Make Spinach Feta Pinwheels?
- Preheat that oven of yours to 400°F (200°C) and line a baking sheet with parchment paper—trust me, it makes cleanup a breeze!
- In a large bowl, throw in the thawed spinach alongside the feta cheese, mozzarella, ricotta, cream cheese, Parmesan, garlic, black pepper, and optional red pepper flakes. Mix together until it’s all well combined, and you’re ready to go!
- On a lightly floured surface, roll out one sheet of puff pastry into a rectangle, about 1/8-inch thick. Feel fancy yet?
- Spread half of your spinach and cheese mixture evenly over the pastry, leaving a small border at the edges—no one wants a messy situation here!
- Starting from one long side, roll the pastry tightly into a log shape. Seal the edge by giving it a gentle press with your fingers.
- Slice the log into 1-inch thick pinwheels and place them cut-side up on your prepared baking sheet, making sure they have some space to puff up.
- Repeat the rolling and slicing process with the second sheet of puff pastry and the remaining filling.
- Give your lovely pinwheels a golden brush with the beaten egg on top before they head into the oven.
- Bake those beauties in the preheated oven for 20-25 minutes or until they’re golden brown and puffed up like little clouds.
- Remove from the oven and let them cool slightly before serving—if you can resist that long!
Perfectly Pinwheel Tips
- Don’t forget to drain the spinach well; soggy pinwheels are a no-go!
- If you’re using fresh spinach instead of frozen, sauté it briefly until wilted, then chop it before mixing.
- For an extra delightful flavor, consider adding a teaspoon of fresh herbs like dill or parsley to the filling.
- Pair these tasty bites with a side of tzatziki sauce for a refreshing, tangy dip!
These Spinach Feta Pinwheels are bound to become a staple in your kitchen, just like they have in mine. The best part? They’re simple enough to whip up for a spontaneous gathering, yet delicious enough to steal the spotlight at any event! I can’t wait for you to try this recipe and don’t forget to share your experiences with me. Happy cooking!
