Ah, the comfort of a warm, cheesy dip—there’s truly nothing like it! Today, I’m excited to share one of my all-time favorites: **Crockpot Reuben Dip**. This dip is my go-to for gatherings, game nights, or just cozying up on the couch with friends and family. I remember the first time I made it for Super Bowl Sunday. As soon as I set it out, it disappeared faster than I’d ever imagined. People were raving about the combination of flavors, and I had to make a mental note to always keep the ingredients on hand!
What I love most about this dip is that it gives you all the delightful flavors of a classic Reuben sandwich—think tangy sauerkraut, hearty corned beef, and creamy cheese—without all the fuss of assembling sandwiches. Plus, you throw everything in a crockpot and let it work its magic while you enjoy your company. It’s practically fool-proof!
What’s in Crockpot Reuben Dip?
Let’s break down the superstar ingredients that come together to create this mouthwatering dip:
Sauerkraut: A must-have for any Reuben-inspired dish, sauerkraut brings that classic tang to the dip. I use a can for convenience, but if you have homemade sauerkraut, even better!
Corned Beef: This is where the heartiness comes from. I prefer using leftover corned beef from St. Patrick’s Day, but deli-style corned beef works wonderfully too. Just be sure it’s chopped finely to mix in well.
Cream Cheese: The secret to that creamy, dreamy texture! Make sure it’s softened before mixing, so it blends seamlessly with the other ingredients.
Swiss Cheese: This cheese adds a nutty, rich flavor that’s so quintessential to a Reuben. Shredded Swiss melts beautifully in the dip.
Mayonnaise: Believe it or not, mayonnaise adds creaminess while keeping the dip from feeling too heavy. Just the right amount makes all the difference!
Sour Cream: This contributes to the overall creaminess and goes hand-in-hand with the tang from the cream cheese.
Dijon Mustard: A little bit of mustard kicks the flavor up a notch! It’s a subtle yet vital part of that delicious Reuben flavor profile.
Garlic Powder: Because everything’s better with a hint of garlic, right? It adds depth and complexity without being overpowering.
Salt and Pepper: A dash of these two can elevate your dip to superstar status.
Sliced Rye Bread or Crackers: You’ll need something to scoop this lovely dip up with! I’m partial to slicing up rye bread, but crackers work just as well.
Is Crockpot Reuben Dip Good for You?
Let’s talk about the health angle for a moment. While this dip is undeniably delicious, it’s certainly a treat rather than a health food.
Sauerkraut: It is packed with probiotics, which are great for gut health! Just watch the sodium if you’re on a low-sodium diet; I try to find low-salt versions.
Corned Beef: Rich in protein, yes, but it’s also higher in sodium and fat, so moderation is key here.
Cream Cheese and Sour Cream: Both add delightful creaminess, but they can be high in calories. If you’re concerned about calories or fat, you could look for lighter versions.
Overall, this dish is best enjoyed in moderation as part of a balanced diet.
Ingredients List
– 1 (14 oz) can of sauerkraut, drained
– 1 cup cooked corned beef, chopped
– 1 cup cream cheese, softened
– 1 cup Swiss cheese, shredded
– 1/2 cup mayonnaise
– 1/4 cup sour cream
– 2 tablespoons Dijon mustard
– 1 teaspoon garlic powder
– Salt and pepper to taste
– Sliced rye bread or crackers for serving
This recipe yields about 6-8 servings, depending on how hungry your guests are!
How to Make Crockpot Reuben Dip?
1. In a large mixing bowl, combine the drained sauerkraut, chopped corned beef, softened cream cheese, shredded Swiss cheese, mayonnaise, sour cream, Dijon mustard, and garlic powder. Mix until well combined.
2. Transfer the mixture to a crockpot and spread it out evenly.
3. Cover the crockpot and cook on low for 2-3 hours, or until the dip is hot and bubbly, stirring occasionally.
4. Season with salt and pepper to taste before serving.
5. Serve warm with sliced rye bread or crackers for dipping. Enjoy your delicious Crockpot Reuben Dip!
Serve It Up Your Way!
A little creativity goes a long way! You can customize this dip in a few ways. For a spicy kick, try adding some chopped jalapeños to the mix. Or, if you want to make it lighter, look for reduced-fat versions of cream cheese and mayonnaise. I also love to serve mine with a side of pickles; it adds a delightful crunch!
I hope you’ll give this Crockpot Reuben Dip a try! It’s sure to become a favorite in your recipe repertoire, just like it is in mine. Share your experience with me—I can’t wait to hear how you enjoyed it (or to hear about any tweaks you made)! Happy cooking!
