There’s something undeniably magical about Thanksgiving, isn’t there? The aroma of roasted turkey wafting through the house, the sweet scent of pumpkin pie cooling on the countertop, and the bright laughter of family and friends gathered around the table. But let’s be real for a second: the true star of the Thanksgiving feast is the stuffing. This Classic Thanksgiving Stuffing recipe is one that I’ve cherished for years, and it brings back fond memories of cooking alongside my grandmother as she shared her culinary wisdom with me. Each Thanksgiving, we’d whip up a batch so fragrant and delicious that we could barely wait for it to come out of the oven!
This stuffing, with its perfect blend of herbs and veggies, is the embodiment of comfort. I adore its warm, earthy flavors and how it perfectly complements the turkey. And the best part? It’s straightforward to make and can be customized to your heart’s content. Let me share with you how to create this delectable stuffing that will surely impress your guests and have everyone coming back for seconds!
What’s in Classic Thanksgiving Stuffing?
- Day-old bread: About 12 cups, cut into cubes. I usually use a hearty sourdough or French bread for that perfect texture. Leaving it out to dry enhances the flavor and ensures it’ll soak up all the delicious broth.
- Unsalted butter: 1/2 cup (1 stick) is essential for sautéing the vegetables and adds a rich flavor to the stuffing.
- Onion: One large onion, diced, provides a sweet and savory base for the stuffing.
- Celery: Three stalks, diced, add a nice crunch and freshness to the mix.
- Garlic: Two cloves, minced. Let’s face it; garlic makes everything better!
- Dried sage: Two teaspoons for that classic Thanksgiving taste.
- Dried thyme: Two teaspoons to bring warmth and depth of flavor.
- Dried rosemary: One teaspoon adds an aromatic touch.
- Salt and black pepper: One teaspoon of salt and half a teaspoon of pepper to enhance all the flavors.
- Broth: Two cups of low-sodium chicken or vegetable broth keep the stuffing moist and add richness.
- Large eggs: Two, beaten, to help bind everything together.
- Fresh parsley: A 1/4 cup chopped parsley is optional for a fresh finish.
Is Classic Thanksgiving Stuffing Good for You?
Well, it certainly has its perks! This stuffing is a comforting side packed with flavors and textures. The fresh vegetables like onion and celery add some nutrients, and the herbs bring both perks and flavor. The downside, of course, is that it can be a bit heavy given the butter and bread base, especially when slathered alongside gravy. If you’re looking for a lighter version, consider using whole grain bread and reducing the butter. It can still be delicious and festive without all the calorie guilt!
Ingredients List
- 1 loaf of day-old bread (about 12 cups, cubed)
- 1/2 cup unsalted butter (1 stick)
- 1 large onion, diced
- 3 celery stalks, diced
- 2 cloves garlic, minced
- 2 tsp dried sage
- 2 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp salt
- 1/2 tsp black pepper
- 2 cups low-sodium chicken or vegetable broth
- 2 large eggs, beaten
- 1/4 cup fresh parsley, chopped (optional)
How to Make Classic Thanksgiving Stuffing?
- First things first, preheat your oven to 350°F (175°C) and lightly grease a large baking dish.
- Spread those lovely cubed pieces of bread on a baking sheet and let them dry out for a few hours or overnight. If you’re short on time, toasting them lightly in the oven for about 15 minutes does wonders!
- In a large skillet over medium heat, melt your butter. Add in the diced onion and celery, and cook until softened, about 5-7 minutes.
- Stir in the garlic, sage, thyme, rosemary, salt, and pepper. Cook for another 2 minutes until your kitchen smells out of this world!
- In a large bowl, combine the dried bread cubes, the butter and vegetable mixture, broth, the beaten eggs, and parsley if you’re using it. Mix until every bread piece is well moistened.
- Transfer that delicious mixture to your prepared baking dish and spread it out evenly.
- Cover it with foil and bake for 30 minutes. Then remove the foil and bake for an additional 15 minutes, or until the top is golden brown and crispy. This is when your house will start to smell divine!
- Let it cool slightly before serving. Trust me; the waiting will only make the first bite even more satisfying.
Stuffing Secrets and Tips
- Looking to add some fun flavors? Consider tossing in dried cranberries, nuts, or even cooked sausage for a savory touch.
- This stuffing can be made a day ahead! Just prepare it and store in the fridge, then pop it in the oven before your Thanksgiving feast.
- For an herbaceous twist, feel free to substitute any of the dried herbs for fresh versions—just triple the amount!
Now that you have the secrets to making the perfect Classic Thanksgiving Stuffing, I hope you give it a try! Whether enjoyed steaming hot alongside turkey, or even as a standalone delight, it’s sure to be a hit. Don’t forget to take a moment to share your stuffing adventures with me—I’d love to hear about the spins you put on this classic dish. Happy cooking and Happy Thanksgiving!
