There’s something magical about a good stir-fry, isn’t there? I don’t know about you, but whenever I whip up a plate of Steak & Shrimp Stir-Fried Noodles, it feels like I’ve just walked into my favorite restaurant right from my cozy kitchen! This dish combines the succulent flavors of marinated beef and perfectly cooked shrimp, all tossed with veggies and wide rice noodles, making for a hearty meal that’s not only quick to create but also a vibrant feast for the eyes.
I remember the first time I made this dish; it was a hasty Monday night dinner after a long day at work. I threw together whatever I had in the fridge, and to my surprise, it turned out to be a hit! Since then, it’s become a go-to recipe, especially when I need something impressive yet uncomplicated. Whether it’s a weeknight treat or a special occasion, this recipe is bound to earn a spot in your recipe collection. So, let’s jump in!
What’s in Steak & Shrimp Stir-Fried Noodles?
Wide Rice Noodles: These noodles provide the perfect chewy texture that holds onto sauces beautifully. You can find them in most grocery stores, but often, the freshest ones are at Asian markets.
Shrimp: Fresh or frozen, shrimp add a lovely seafood flavor and protein to the dish. I prefer peeled and deveined shrimp for convenience—we want deliciousness, not the hassle!
Beef Sirloin: This tender cut of beef adds richness to our stir-fry. Slicing it thinly helps it cook quickly, so don’t skip that step!
Mixed Vegetables: I usually go for a colorful mix of carrots, bell peppers, and scallions, but feel free to use whatever vegetables you have on hand. It’s a great way to clean out the fridge!
Garlic and Ginger: These aromatic ingredients elevate the flavors and add that unmistakable stir-fry zest. If you’re like me and *really* love these flavors, you might want to throw in a little more!
Soy Sauce and Oyster Sauce: These sauces are the heart of our stir-fry, lending that umami punch that keeps things delicious. I recommend low-sodium soy sauce to keep the flavors balanced.
Sesame Oil: Just a drizzle brings a warm, nutty flavor that elevates the dish to a new level. It’s optional, but trust me, you don’t want to skip it!
Vegetable Oil: Used for stir-frying, this oil withstands high heat well. You can use other oils too, but keep the vegetable oil handy as it neutralizes the other flavors.
Salt and Pepper to Taste: Sometimes, the simplest seasonings can make all the difference, so make sure to season generously!
Optional Garnishes: Don’t forget the finishing touches! Sliced green onions and a sprinkle of sesame seeds make everything more visually appealing and flavorful.
Is Steak & Shrimp Stir-Fried Noodles Good for You?
Absolutely! This dish strikes a great balance between protein, vegetables, and carbs.
Shrimp: Packed with protein and low in calories, shrimp are a fantastic seafood option. They’re also rich in vitamins and minerals, giving your meal a healthy boost.
Beef Sirloin: A good source of iron and protein, sirloin can help keep you feeling full. Just watch your portion sizes and try to use lean cuts where possible.
Mixed Vegetables: We all know veggies are essential, and they add fiber, vitamins, and minerals to your meal. Plus, the more colorful your plate, the better it is for you—hello, vitamins!
On the flip side, watch out for the sodium levels in soy sauce and oyster sauce, especially if you’re watching your salt intake. You can always use low-sodium versions to maintain flavor without the extra salt.
Ingredients
– 8 oz wide rice noodles
– 1 lb shrimp, peeled and deveined
– 8 oz beef sirloin, thinly sliced
– 2 cups mixed vegetables (carrots, bell peppers, scallions)
– 3 cloves garlic, minced
– 2 tbsp soy sauce
– 1 tbsp oyster sauce
– 1 tbsp sesame oil
– 1 tbsp vegetable oil
– 1 tsp ginger, grated
– Salt and pepper to taste
– Optional: green onions and sesame seeds for garnish
Serves: 4
How to Make Steak & Shrimp Stir-Fried Noodles?
1. **Prepare the Noodles**: Cook the wide rice noodles according to package instructions until they are al dente. Drain and set them aside. Rinse with cold water if necessary to prevent sticking.
2. **Marinate the Beef**: In a bowl, toss the sliced beef with soy sauce, salt, and pepper. Allow it to marinate for about 15 minutes. This step is crucial for flavor!
3. **Stir-Fry the Beef**: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the marinated beef slices and stir-fry for about 2-3 minutes until browned. Remove the beef from the pan and set it aside.
4. **Cook the Shrimp**: In the same pan, add another tablespoon of vegetable oil. Toss in the shrimp and cook for about 2-3 minutes until they turn pink and opaque. Remove the shrimp and set them aside with the beef.
5. **Sauté Vegetables**: Add minced garlic and grated ginger to the pan, stir-frying for about 30 seconds until fragrant. Then, add your mixed vegetables and continue cooking for an additional 3-4 minutes until they are tender but still crisp.
6. **Combine Ingredients**: Return the cooked beef and shrimp to the pan along with the veggies. Add the cooked noodles and pour in the oyster sauce and sesame oil. Toss everything together until the noodles and proteins are well coated in the sauce.
7. **Serve**: Taste and adjust the seasoning if necessary. Garnish with sliced green onions and sesame seeds before serving hot.
Now, doesn’t that just sound delicious?
Flavor Enhancements and Personal Touches
Want to mix things up? Here are a few fun suggestions!
– Consider adding extra sauces such as hot sauce or teriyaki sauce for a different twist.
– If you like it spicy, toss in some red pepper flakes for a kick.
– Feel free to swap out the beef and shrimp for chicken or tofu based on your preferences.
This dish never fails to impress, and I promise you’ll be surprised at how quickly you can whip it up! I can’t wait for you to try this one. The aroma alone will have your neighbors’ mouths watering. Don’t forget to let me know how yours turns out—incredible Stir-Fried Noodles await! Happy cooking!
