Slow Cooker Pulled Pork Sliders

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Juicy and tender Slow Cooker Pulled Pork Sliders are perfect for any gathering! This easy recipe features flavorful spices and succulent pork that pulls apart effortlessly. Serve these sliders at your next game day, picnic, or family dinner. Save this recipe now so you can impress your friends and family with mouthwatering sandwiches they'll love!

Crockpot, Instapot, & Slow Cooker Recipes

Oh, let me share one of my absolute favorite recipes with you: Slow Cooker Pulled Pork Sliders! This dish has a special place in my heart not just for its mind-blowing flavor, but also for the incredible memories it brings back. I remember the first time I made these for a game day gathering, the aroma filled my entire home, and before I knew it, I had a small crowd eagerly waiting to dive in. It’s such a comfort food, and every bite feels like a warm hug.

What makes this recipe even better is how simple it is! With a little prep and the magic of a slow cooker, you can whip up a feast that’ll impress your friends and family. Seriously, all you need to do is rub the spice blend, toss everything in the slow cooker, and let it do the work. You can spend the day lounging or preparing the rest of your spread, and hours later, you’ll be rewarded with the juiciest, most mouthwatering pulled pork sliders you can imagine!

What’s in Slow Cooker Pulled Pork Sliders?

Pork Shoulder: This is the star of the show and what gives your sliders that succulent texture. I typically use a 4-pound cut, which gives you plenty of meat for a party!

Onion: Sliced onions add a lovely sweetness as they cook down, melding perfectly with the pork.

Garlic: A must for flavor! I like to use fresh minced garlic for that aromatic flair.

Smoked Paprika: This spice brings a beautiful smoky flavor that’s simply irresistible.

Brown Sugar: A little sweetness goes a long way in balancing the savory flavors. It also helps create that caramelized crust.

Salt and Black Pepper: Essential seasoning that’s the base for all good cooking.

Cayenne Pepper: This is optional, but if you love a little kick, toss it in!

Chicken Broth: This adds moisture and depth of flavor during the slow cooking process.

Barbecue Sauce: I recommend your favorite brand—you can’t go wrong! It’s what gives the pulled pork its signature tangy goodness.

Slider Buns: You’ll want something soft to cradle all that delicious meat.

Coleslaw: Whether you buy it pre-made or whip up your own from scratch, this creamy crunch is what takes your sliders over the top.

Is Slow Cooker Pulled Pork Sliders Good for You?

Oh, that’s a great question! You know, while Slow Cooker Pulled Pork Sliders are definitely indulgent, they can have some perks!

Pork Shoulder: This cut contains protein that’s essential for muscle repair and growth. It’s a great source of B vitamins too, especially B12 for energy!

Coleslaw: If you choose a vinegar-based slaw instead of a creamy one, you’ll benefit from added veggies, which are rich in vitamins and fiber—definitely a plus.

However, there are a couple of things to keep in mind. The sugar in brown sugar and barbecue sauce can add up, so if you’re watching your sugar intake, you might want to adjust the amount of sauce you add. And if you’re using store-bought sauces, maybe look for lower-sodium options.

Okay, are you ready to make this scrumptious goodness?

How to Make Slow Cooker Pulled Pork Sliders?

1. In a small bowl, mix together the smoked paprika, brown sugar, salt, black pepper, and cayenne pepper (if you’re feeling spicy!). This lovely spice mix is what brings the flavor to your pork.
2. Place the sliced onion and minced garlic at the bottom of your slow cooker. This will create a flavorful bed for the pork.
3. Now, grab that beautifully seasoned pork shoulder and set it on top of the onions and garlic.
4. Pour the chicken broth and 1 cup of barbecue sauce over the pork. Talk about flavor city!
5. Cover the slow cooker and let it work its magic on low for about 8-10 hours, or until the pork is tender and easily shreds with a fork. You could do a happy dance at this point because the smell will be incredible!
6. Once it’s cooked, gently remove the pork from the slow cooker and let it rest for a few minutes. Using two forks, shred that tender meat, discarding any large pieces of fat.
7. Return the shredded pork to the slow cooker and mix it with the mouthwatering juices. Taste, and feel free to adjust the seasoning with more salt or barbecue sauce as needed.
8. It’s time to assemble! Place a generous mound of pulled pork on the bottom half of each slider bun, then top with some coleslaw and cap it off with the bun’s top half.
9. Serve these little masterpieces with extra barbecue sauce on the side for dipping.

Slider Sensations: Tips and Variations!

– If you’re looking for a twist, feel free to mix in different spices! Cumin or chili powder could add an intriguing flavor.
– Want more crunch? Add some pickles or jalapeños on top of the coleslaw for a zesty kick.
– Leftovers (if you have any!) can be stored in the fridge for a few days, or you can freeze the pulled pork for a quick meal later, just reheat and serve!
– These sliders pair perfectly with crispy sweet potato fries or a refreshing salad on the side.

I’m so excited for you to try these Slow Cooker Pulled Pork Sliders! They’re bound to impress your guests or simply make a cozy night in feel extra special. I’d love to hear how they turn out for you—drop me a note to share your experience! Happy cooking!

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