If you’re looking for a warm hug in a bowl, let me introduce you to my beloved Slow Cooker German Potato Soup with Sausages. This recipe is one I’ve cherished for years, bringing back nostalgic memories of cozy winter evenings spent surrounded by family and laughter. There’s something incredibly heartwarming about the aroma of simmering potatoes, hearty sausage, and savory herbs wafting through the house, instantly making you feel at home.
Every spoonful is a delightful burst of flavor, perfectly balanced with creamy richness and a hint of smokiness from the sausage. I remember the first time I made this soup—I was simply trying to clean out the fridge but ended up creating a masterpiece that my family insisted I make again and again. The best part? You can set it and forget it while you tackle other chores, making it perfect for busy days. Let’s get cooking!
What’s in Slow Cooker German Potato Soup with Sausages?
- Diced potatoes: I prefer using Russet or Yukon Gold potatoes for their creamy texture. You can’t go wrong here—just make sure to peel and cut them into bite-sized pieces!
- Diced carrots: They add a lovely sweetness and color to the soup. Feel free to toss in other root veggies if you like!
- Diced celery: This veggie gives a nice crunch and flavor balance. It’s also a great way to sneak more greens into your diet.
- Onion: A must-have for depth of flavor! I usually go for a medium yellow onion for that delightful earthy taste.
- Chicken or vegetable broth: I’m a fan of low-sodium options so I can control the saltiness of my soup.
- Sliced smoked sausage: Kielbasa or bratwurst adds that brilliant smoky flavor that completes the hearty profile of this dish.
- Heavy cream: This is what makes the soup luxuriously creamy. If you need a lighter version, you can substitute half-and-half, but don’t tell the cream!
- Minced garlic: Because let’s face it, garlic makes everything better!
- Dried thyme and parsley: These herbs tie everything together, giving your soup that comforting, homestyle feel.
- Salt and black pepper: Essential seasoning to bring out the flavors. Adjust to taste!
- Fresh parsley for garnish: A pop of color and freshness that makes everything just a little more gourmet.
Is Slow Cooker German Potato Soup with Sausages Good for You?
This soup is a delightful blend of comfort and nutrition! The diced potatoes are not only filling but also provide essential vitamins and minerals. The addition of carrots and celery amps up the fiber content, turning this creamy soup into something semi-healthy! Plus, sausage provides protein, essential for keeping you satisfied.
However, keep in mind that it can be a bit rich due to the heavy cream. If you’re watching your saturated fat intake, consider using lower-fat milk or broth as a substitute, but I promise you it won’t be quite the same creamy experience. And, of course, my motto is everything in moderation—pair a bowl of this with a side salad to balance it out!
Ingredients List
- 4 cups diced potatoes (about 900g, peeled)
- 1 cup diced carrots (about 150g)
- 1 cup diced celery (about 150g)
- 1 medium onion, diced
- 4 cups chicken or vegetable broth
- 2 cups sliced smoked sausage (like Kielbasa or German bratwurst)
- 1 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- Salt and black pepper to taste
- Fresh parsley for garnish
How to Make Slow Cooker German Potato Soup with Sausages?
- In a slow cooker, combine the diced potatoes, carrots, celery, onion, minced garlic, and sliced sausage.
- Pour in the chicken or vegetable broth, and stir in the dried thyme, dried parsley, salt, and black pepper to taste.
- Cover the slow cooker and cook on low for 6 to 8 hours, or on high for 3 to 4 hours, until the vegetables are tender and the sausage is heated through.
- About 30 minutes before you’re ready to eat, stir in the heavy cream to add that signature richness.
- Taste and adjust seasoning if necessary. If the soup feels a bit thick, don’t hesitate to add more broth or water to get your desired consistency.
- Serve hot, garnished with fresh parsley for that beautiful finishing touch.
A Bowl of Comfort Awaits!
- This soup is divine paired with crusty bread or fresh rolls. Trust me; you’ll want something to soak up all that flavor!
- If you’re excited to experiment, throw in other vegetables like peas or corn or even swap the sausage for a vegetarian option!
- Leftovers? Fantastic! The flavors deepen overnight, making this soup even better the next day.
This Slow Cooker German Potato Soup with Sausages is sure to impress family and friends alike. Personally, I think food tastes better when shared over good conversation. So grab your ingredients, set that slow cooker, and let the wholesome magic happen. And don’t forget to share how yours turns out—I can’t wait to hear about your cozy soup moments!
