Ah, the infamous Slow Cooker Funeral Potatoes! The very name brings a warm nostalgia that transports me to family gatherings filled with love, laughter, and a whole lot of delicious comfort food. I first encountered this dish at a potluck during a chilly autumn evening – I was drawn in by the golden, crispy top and the delightful cheese aroma that wafted through the air. Believe me, one bite and I was hooked! It’s hard to go back once you’ve had those creamy, cheesy potatoes, topped with a buttery crunch that makes your taste buds do a little happy dance.
Now, while the name might raise an eyebrow and might even sound a tad macabre, Funeral Potatoes are far from gloomy. In fact, they’re a heartwarming dish often served at family events, reunions, and yes, even at somber occasions, where comfort is needed the most. It’s like a big hug in casserole form! So, let’s roll up our sleeves and whip up this crowd-pleaser that’s bound to become a staple in your kitchen too!
What’s in Slow Cooker Funeral Potatoes?
- 2 cups frozen hash browns: I find that thawed hash browns work well because they mix beautifully without being too watery, creating that perfect texture.
- 1 can (10.5 oz) cream of chicken soup: This is the magical ingredient that brings all the creamy goodness! Feel free to opt for a healthier version if you prefer.
- 1 cup sour cream: This adds a tangy richness that takes these potatoes to the next level.
- 2 cups sharp cheddar cheese: Cheddar is a must! I always go for a sharp variety to deliver that bold, cheesy flavor that’s so satisfying.
- 1/2 cup onion (optional): I like to toss in some finely chopped onions for a nice crunch and flavor contrast, but leave it out if you’re not a fan.
- 1/2 cup butter: Butter makes everything better, right? Melting it ensures that the dish has that buttery richness throughout.
- 2 cups corn flakes: This is what gives those potatoes their signature crispiness on top! I crush them just enough to spread evenly.
- 1/2 teaspoon garlic powder: A pinch of garlic powder elevates the flavor, bringing an aromatic touch to the dish.
- Salt and pepper: To taste; you know the drill. A little seasoning goes a long way!
Are Slow Cooker Funeral Potatoes Good for You?
While Slow Cooker Funeral Potatoes are indeed a delight on the taste buds, let’s keep it real; this isn’t exactly health food. Loaded with cream of chicken soup, sour cream, and sharp cheddar cheese, this dish is definitely rich in calories and fat. However, it does bring some comfort and happiness—sometimes that’s exactly what we need, right? Plus, the hash browns provide some carbs for energy which makes it an ideal side dish for hearty mains like ham or fried chicken. If you’re watching your calories, feel free to substitute lower-fat options and cut back on the butter—just ensure you maintain a bit of that creamy texture for that classic comfort!
Ingredients List
- 2 cups frozen hash browns, thawed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 2 cups sharp cheddar cheese, shredded
- 1/2 cup onion, finely chopped (optional)
- 1/2 cup butter, melted
- 2 cups corn flakes, crushed
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
How to Make Slow Cooker Funeral Potatoes?
- In a large mixing bowl, combine the thawed hash browns, cream of chicken soup, sour cream, shredded cheddar cheese, chopped onion (if using), melted butter, garlic powder, salt, and pepper. Mix well until all ingredients are thoroughly combined.
- Now, transfer this luscious mixture into your slow cooker, spreading it out evenly so it cooks uniformly.
- In a separate bowl, combine the crushed corn flakes with a drizzle of melted butter (1-2 tablespoons) and mix to coat. This will give the topping its signature crunch!
- Sprinkle the buttery corn flakes evenly over the top of your potato mixture in the slow cooker.
- Cover the slow cooker and cook on low for about 4 to 6 hours, or until the potatoes are heated through and the top is golden brown and crispy.
- Once done, remove the lid and let it sit for a few minutes before serving—gotta let the cheese set a bit!
Serving Suggestions and Extra Tips!
- Funeral Potatoes make an excellent side dish for gatherings, especially with meats like ham or fried chicken which balance the richness of the potatoes.
- Feel free to add some diced green chili or jalapeños for a kick and a bit of color!
- Leftovers? Enjoy them for breakfast with a couple of eggs on the side or use them in a breakfast burrito!
- This dish is also freezer-friendly; simply store leftovers in an airtight container for up to a month. Just make sure to reheat thoroughly when you’re ready to enjoy!
So, there you have it—the wonderful, creamy, and crunchy Slow Cooker Funeral Potatoes! Whether you’re hosting a potluck or just want to treat your family to something comforting, give this recipe a try. I can’t wait to hear how it turns out for you—snap a photo and share your experience! Happy cooking, my friends!
