Oh, let me tell you about one of my all-time favorite comfort food creations: **Sloppy Joe Biscuit Casserole!** This dish takes everything that’s delicious about sloppy joes and combines it with the fluffy goodness of biscuits—so essentially, it’s like a warm hug on a plate! I remember the first time I made this for a family gathering. The night was filled with laughter, and I was just hoping that my little casserole would shine among the other festive dishes. By the end of the night, there wasn’t a crumb left on the dish, and I knew I’d struck gold!
The beauty of this casserole is not just in its unbeatable flavor but also in its simplicity. Whether you’re hosting a casual family dinner or entertaining a group of friends, this dish is bound to impress without requiring you to be a master chef. Plus, it’s a fantastic way to sneak in some veggies if you decide to toss in a few extras (I see you, sneaky broccolini)!
What’s in Sloppy Joe Biscuit Casserole?
– 1 lb ground beef: The star of the show! I love using lean ground beef to make it a tad healthier, but you can also switch it up with ground turkey or chicken if that’s your jam.
– 1 can (10.5 oz) Sloppy Joe sauce: This ingredient packs a ton of flavor. I’m partial to Manwich—it has that classic flavor that brings me back to my childhood.
– 1/2 cup chopped onion (optional): I usually toss this in for that extra savoriness; plus, onions practically make everything better! Grab a sweet onion for a milder taste.
– 1 cup shredded cheddar cheese: Because cheese makes everything more delightful! Cheddar is great, but feel free to explore with pepper jack for a little kick!
– 1 can (16.3 oz) refrigerated biscuit dough (e.g., Pillsbury Grands): The fluffy clouds that will sit on top of our hearty beef mixture, soaking up all that luscious sauce.
– 1/2 cup shredded mozzarella cheese: Just when you think it can’t get cheesier, in comes mozzarella for that perfect melty goodness.
– 1 tsp garlic powder: A must-have for flavor! Fresh garlic works too, just don’t get too carried away unless you want to keep the vampires at bay.
– 1 tsp onion powder: More flavor building blocks! This will deepen the onion taste without the extra chopping—win-win!
– 1/2 tsp salt & 1/2 tsp black pepper: Essential seasoning for rounding up the flavors nicely.
– Cooking spray: A light coat keeps everything from sticking like my youngest nephew to sugary treats at a birthday party.
Is Sloppy Joe Biscuit Casserole Good for You?
Let’s have a little heart-to-heart about whether this dish is a health hero or a guilty pleasure. The ground beef provides a solid source of protein, and combined with those gorgeous cheeses, you really have a filling meal that satisfies on all levels. The onions and garlic are fantastic little health-boosters, contributing antioxidants and flavors without adding many calories.
However, with the combination of canned sauce and those biscuits, it’s fair to say that this casserole leans toward the indulgent side. If you’re looking to lighten it up, you might opt for leaner meat, a homemade sauce with reduced sugar, or whole-wheat biscuit dough. Just remember, moderation is key!
Ingredients List
– 1 lb ground beef
– 1 can (10.5 oz) Sloppy Joe sauce
– 1/2 cup chopped onion (optional)
– 1 cup shredded cheddar cheese
– 1 can (16.3 oz) refrigerated biscuit dough
– 1/2 cup shredded mozzarella cheese
– 1 tsp garlic powder
– 1 tsp onion powder
– 1/2 tsp salt
– 1/2 tsp black pepper
– Cooking spray
How to Make Sloppy Joe Biscuit Casserole?
1. Preheat that oven to a cozy 375°F (190°C). Grease a 9×13-inch baking dish with cooking spray like it’s your job!
2. In a large skillet over medium heat, start browning the ground beef. Make sure it’s fully cooked, then drain off that extra fat. Nobody wants a greasy casserole—yuck!
3. If you’re feeling adventurous (and I think you should be), throw in the chopped onion and sauté for about 3-4 minutes until they’re nice and soft.
4. Stir in the Sloppy Joe sauce, garlic powder, onion powder, salt, and black pepper. Let it all cook together for another 2-3 minutes until it’s well mixed and heated through—your kitchen will smell divine.
5. Carefully transfer that beef mixture to the bottom of your prepared baking dish, spreading it evenly like you’re giving it a nice blanket.
6. Now, go ahead and tear the biscuit dough into quarters and scatter those fluffy pieces on top of the beef mixture. It doesn’t have to be perfect; rustic is in!
7. Sprinkle the shredded cheddar and mozzarella cheeses over the biscuits. Yes, please!
8. Pop it in the preheated oven for 25-30 minutes, or until the biscuits are golden brown and fully cooked. The aroma is going to make you want to dive in right away!
9. Allow it to cool for a few minutes before digging in—patience is a virtue for a reason!
Serving Sloppy Joe Bliss
Now for the final touches! Serve this warm casserole drizzled with a little fresh parsley for a pop of color (and so it looks fancy!). This dish pairs beautifully with a fresh side salad for that added nutrition. And let me tell you, it makes the best leftovers; simply reheat in the oven or microwave—it stays delicious!
I really hope you give this Sloppy Joe Biscuit Casserole a try! It’s a surefire crowd-pleaser that’s steeped in nostalgia and flavor. Trust me, after one bite, you’ll be adding it to your go-to recipe list. If you do make it, I’d love to hear your thoughts! Happy cooking, and enjoy every cheesy, sloppy bite!
