Oh, where do I even begin with these Scalloped Gruyere and Ham Potato Stacks? I first stumbled upon this delightful recipe during one of my many Sunday brunch adventures with friends. You know, the ones where you wish breakfast could last all day? As soon as I took my first bite, I knew I was in for something special. The combination of creamy Gruyere, tender potatoes, and savory ham stacked so perfectly—it’s like a warm hug for your taste buds! And let me tell you, they disappeared faster than you can say “second helping.”
What I love most about this dish is how versatile it is. Whether you’re having a cozy family dinner or hosting a festive gathering, these stacks steal the show. Plus, it’s surprisingly easy to prepare! Trust me, it looks a lot fancier than it really is, and your guests will think you’ve been slaving away in the kitchen. Let me walk you through this scrumptious recipe that’s bound to become a staple in your home!
What’s in Scalloped Gruyere and Ham Potato Stacks?
- Russet potatoes: The star of the show! Their starchiness makes them perfect for slicing into thin layers and provides a pillowy texture.
- Gruyere cheese: This cheese has a nutty flavor that adds richness to the stacks. I usually go for Emmi Gruyere, but feel free to substitute it with cheddar or Swiss if you’re feeling adventurous.
- Cooked ham: Thinly sliced to add that savory punch. Leftover holiday ham works perfectly here!
- Heavy cream: This is what brings everything together into that luscious, creamy goodness. If you’re watching your calories, you can swap it with half-and-half, but, come on; it’s a treat, right?
- Unsalted butter: Melted and mixed in with the cream. It adds flavor and richness—yum!
- Garlic powder: A dash of this settles into the layers and gives the dish a lovely aroma.
- Fresh thyme leaves: This herb elevates the flavor profile; fresh is best, but dried works too in a pinch.
- Salt and black pepper: To season everything just right!
- Fresh thyme sprigs: For that beautiful garnish to finish off your stacks.
Are Scalloped Gruyere and Ham Potato Stacks Good for You?
Well, let’s be honest—these stacks are a decadent treat rather than your everyday health food. The russet potatoes do provide some fiber and vitamins, while the Gruyere cheese adds calcium and protein. However, the heavy cream and butter mean that this dish is best enjoyed in moderation. If you’re looking for lighter options, try subbing in lower-fat cheese or using less cream, but remember, the magic lies in the creamy richness! Enjoy it as a side dish or main course, paired with a fresh salad to balance out the indulgence.
Ingredients List
- 4 large russet potatoes, thinly sliced (about 1/8 inch thick)
- 200g Gruyere cheese, grated
- 200g cooked ham, sliced thinly
- 1 cup heavy cream
- 3 tbsp unsalted butter, melted
- 2 tsp garlic powder
- 2 tsp fresh thyme leaves (or 1 tsp dried thyme)
- Salt and black pepper, to taste
- Fresh thyme sprigs, for garnish
How to Make Scalloped Gruyere and Ham Potato Stacks?
- First things first, preheat your oven to 190°C (375°F). This is the perfect time to queue up some good tunes and get into the cooking spirit!
- In a medium bowl, combine the heavy cream, melted butter, garlic powder, thyme, and season with salt and black pepper. Mix it well and set aside.
- Get your muffin tin or small ramekins ready by greasing them with some butter. We don’t want our delicious stacks sticking!
- Now for the fun part—layering! Start with a slice of potato in the bottom of your greased tins.
- Add a layer of ham over the potatoes, followed by a sprinkle of Gruyere cheese.
- Repeat the layering process (potato, ham, cheese) until you reach the top, finishing with a layer of potatoes on top. Stack ’em high!
- Pour the cream mixture evenly over each stack, making sure it seeps down between all those lovely layers.
- Cover your muffin tin or ramekins with aluminum foil and pop them into the oven. Bake for 30 minutes.
- After 30 glorious minutes, remove the foil and allow them to bake for an additional 15-20 minutes, or until the potatoes are fork-tender and the tops are irresistibly golden brown.
- Let them cool for a few minutes before gently removing them from the tin. Trust me; it’s worth the wait!
- Top with fresh thyme sprigs for that final touch of elegance before serving.
Extra Tidbits for a Flavorful Feast!
- For an added touch of crunch, try sprinkling breadcrumbs on top before the last baking. It gives a nice contrast to the creaminess.
- If you’re a garlic lover (like me), consider adding a few minced cloves into the cream mixture for an extra punch.
- These stacks are flexible! Mix it up by adding roasted vegetables or even some caramelized onions for a different flavor profile.
I honestly can’t wait for you to try these Scalloped Gruyere and Ham Potato Stacks! They’re perfect for impressing guests at dinner parties or just treating yourself mid-week. It’s simple, indulgent, and utterly delicious—what’s not to love? Don’t forget to share your creations and any fun twists you come up with. Happy cooking!
