Ah, let me tell you about one of my absolute favorite go-to recipes: **Rosemary Chicken with Portabella Mushrooms**. Picture this: a cozy evening, the aroma of roasted garlic and earthy mushrooms wafting through the house, and that lovely, golden-brown chicken sizzling in the pan. It truly feels like a warm hug on a plate!
This recipe isn’t just delicious; it also brings back fond memories of cozy family dinners. My mom used to make a similar dish during those chilly autumn evenings, and every bite would remind me of her love and care. I love how simple yet elegant this dish is—it’s perfect for a weeknight meal or a little fancy dinner with friends.
Now, let’s dive into what’s in this winning combination!
What’s in Rosemary Chicken with Portabella Mushrooms?
Boneless, skinless chicken breasts: The star of the show! I always opt for these because they stay juicy and cook quickly. You can also use thighs if you prefer a richer flavor.
Portabella mushrooms: These beauties add a meaty texture and an earthy depth to the dish. Make sure they’re cleaned and sliced for easy cooking.
Olive oil: We’ll use this golden goodness to sauté the chicken and mushrooms. Extra virgin has the best flavor, but feel free to use your favorite brand.
Garlic: A must in my kitchen! The more, the merrier, right? Fresh garlic brings a punch of flavor that really elevates the dish.
Fresh rosemary: This aromatic herb adds a fragrant touch. If you can’t find fresh, dried can work too, but fresh is best!
Chicken broth: It’s the secret behind that rich sauce—homemade is great, but a good-quality store-bought broth will do wonderfully.
Heavy cream: This is where the magic happens! It transforms the sauce into a creamy, luscious coating on the chicken.
Grated Parmesan cheese: Because let’s be honest, cheese makes everything better. It adds a rich, nutty flavor and a little extra creaminess.
Salt and pepper: You know, the classic flavor enhancers that we just can’t ignore.
Fresh parsley (optional): A sprinkle of green on top gives a beautiful pop and freshens up the dish!
Is Rosemary Chicken with Portabella Mushrooms Good for You?
Absolutely! This dish packs a nutritious punch without sacrificing flavor.
Chicken breasts are lean protein sources, keeping you full and satisfied. When cooked skinless, they’re comparatively lower in calories and fat.
Portabella mushrooms provide fiber, vitamins, and minerals. They’re low in calories and have great antioxidant properties, too!
Olive oil contains healthy fats that are good for your heart—just remember to use it in moderate amounts.
Heavy cream does add richness, but if you’re watching your calories, you can substitute it for a lighter option like coconut milk or a low-fat cream alternative.
Overall, this dish is a delightful balance of savory and healthy—perfect for any occasion!
Ingredients for Rosemary Chicken with Portabella Mushrooms
– 4 boneless, skinless chicken breasts
– 8 oz portabella mushrooms, cleaned and sliced
– 3 tbsp olive oil, divided
– 2 cloves garlic, minced
– 1 tbsp fresh rosemary, chopped (or 1 tsp dried rosemary)
– 1 cup chicken broth
– 1/2 cup heavy cream
– 1/4 cup grated Parmesan cheese
– Salt and pepper to taste
– Fresh parsley for garnish (optional)
*Serves 4*
How to Make Rosemary Chicken with Portabella Mushrooms?
1. Preheat your oven to 375°F (190°C). Get that oven nice and toasty!
2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Season the chicken breasts generously with salt, pepper, and half of the chopped rosemary.
3. Add the chicken to the skillet and cook for about 6-7 minutes on each side until golden brown and cooked through. Once done, remove the chicken from the skillet and set it aside.
4. In the same skillet, add the remaining tablespoon of olive oil, minced garlic, and sliced portabella mushrooms. Sauté for about 5 minutes, until the mushrooms are tender and fragrant.
5. Pour in the chicken broth and heavy cream, stirring everything together and letting it simmer for a couple of minutes.
6. Stir in the grated Parmesan cheese and the remaining rosemary. Bring back the chicken, spooning some of that luscious sauce over the top.
7. Transfer the skillet to your preheated oven and bake for 15-20 minutes, until the chicken is heated through and the sauce is bubbling with excitement.
8. Take it out, garnish with fresh parsley if you dream of getting fancy, and serve warm. Enjoy the smiles and happy tummies!
A Few Extra Thoughts on Serving
This dish is absolutely fantastic over a bed of fluffy rice or creamy mashed potatoes, soaking up all that lovely sauce. You could also pair it with a crisp salad to keep things light and fresh. Feel free to play around with the herbs, too! Thyme or oregano can give a new twist if you’re feeling adventurous.
If you try this out, I would love to hear how it goes! Cooking is always better with friends, so share your stories and tips, and let’s get cooking together!
