Oh, let me tell you about one of my favorite comfort foods—Reuben Stromboli! I stumbled upon this delightful dish during a particularly hungry evening when I was craving something hearty yet easy to whip up. I mean, who doesn’t love the classic Reuben sandwich? But this twist on it? That’s like hugging a warm sandwich in the oven!
Every time I make this Reuben Stromboli, it evokes memories of cozy gatherings with friends when we’d experiment in the kitchen and share meals that would make our stomachs happy. Not to mention, it put a smile on everyone’s face—because let’s be real, everyone loves cheesy, savory goodness! So roll up your sleeves, and let’s dive into this scrumptious adventure together!
What’s in Reuben Stromboli?
Pizza dough: Whether you decide to go for store-bought or homemade, this is the foundation of your Stromboli. I usually opt for a fresh, ready-to-use dough because it saves time, but making it from scratch can be a fun project too!
Corned beef: This is where the magic happens! About a cup of nicely sliced corned beef gives that signature Reuben flavor and a meaty heartiness.
Swiss cheese: You simply can’t have a Reuben without this melty goodness. Use freshly shredded cheese for better melting—trust me, it makes a world of difference.
Sauerkraut: This tangy ingredient adds a wonderful zing and complements the rich flavors perfectly. Just make sure to drain it well; no one likes a soggy Stromboli!
Russian or Thousand Island dressing: A generous slather of this dressing is key to bringing all the flavors together—you might want to keep some extra on hand for dipping. YUM!
Sema seeds: These are optional, but they sprinkle a lovely crunch on top and a nice visual appeal.
Caraway seeds: If you want an extra boost of flavor that enhances the Reuben experience, don’t skip this little gem! Just a teaspoon will do.
Is Reuben Stromboli Good for You?
Let’s face it: while this Stromboli is indulgent, it’s packed with some goodies!
Corned beef brings in the protein, which, let’s be honest, is a win for those of us needing to fuel our day. Just keep in mind it’s a bit salty, so balance it out with lighter meals if you enjoy this often.
Sauerkraut is actually a probiotic powerhouse. It can help with digestion and adds that tangy depth we all love! You can feel somewhat virtuous as your taste buds dance on that flavor train.
However, this is not a diet dish, so moderation is key! Pair it with a fresh salad for a more balanced meal, and you’re golden!
Ingredients
– 1 lb Pizza dough (store-bought or homemade)
– 1 cup Corned beef, sliced
– 1 cup Swiss cheese, shredded
– 1 cup Sauerkraut, drained
– 1/2 cup Russian or Thousand Island dressing, plus extra for serving
– 1 tbsp Sesame seeds (optional, for garnish)
– Cooking spray or olive oil, for greasing
– 1 tsp Caraway seeds (optional, for extra flavor)
This recipe will serve about 4 hungry friends or family members!
How to Make Reuben Stromboli?
1. Preheat your oven to 375°F (190°C) and lightly grease a baking sheet with cooking spray or olive oil.
2. Roll out the pizza dough on a floured surface into a rectangular shape, about 12×16 inches. Get it as thin as you can without tearing; that way, you’ll maximize the filling!
3. Spread that luscious Russian or Thousand Island dressing evenly over the dough, leaving a small border around the edges for sealing.
4. Lay the corned beef slices across the dressing as if creating a cozy bed for the cheese (which you’ll sprinkle on next).
5. Top it off with the shredded Swiss cheese and sauerkraut. If you’re feeling adventurous, sprinkle those caraway seeds over the filling!
6. Now, the fun part: starting from one edge, carefully roll the dough away from you to create a log shape, making sure all that yummy filling stays tucked inside.
7. Pinch the edges firmly to seal your Stromboli and place it seam-side down on the prepared baking sheet.
8. Give the top a good brush with olive oil and sprinkle sesame seeds if you like that added crunch.
9. Bake in the preheated oven for 25-30 minutes or until your Stromboli is golden brown and smelling divine.
10. Let it cool for a few minutes before slicing. Serve warm with extra dressing on the side for dipping because, trust me, you won’t want to skip that!
Delicious Tips for Your Stromboli!
– Feel free to switch up the fillings! Leftover turkey, different cheeses, or even a veggie twist can be great substitutes.
– Serve it alongside a vibrant green salad or your favorite chips for a fun meal.
– For more presentation appeal, use a sharp knife to make a few shallow slashes on top of the Stromboli before baking (just don’t cut all the way through).
I hope you get a chance to make this Reuben Stromboli soon! It’s become a family favorite for us, and I just know it will be for yours too. If you try it out, please let me know how it goes! Happy cooking, my friends!
