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Pizza Roll Casserole: A Family Favorite!
I can’t even begin to tell you how much joy this Pizza Roll Casserole brings to my kitchen! There’s something incredibly comforting about cheesy dough wrapped around delicious pizza toppings, baking away into a golden, bubbly masterpiece. I actually discovered this gem during a family pizza night when my kids decided to get a little creative – and boy, did they hit the jackpot! Now, it’s become our go-to dish for parties, family gatherings, or simply those nights when we need a cozy meal.
Every bite of this casserole takes me back to the laughter-filled evenings spent with loved ones, huddled around the table devouring these cheesy rolls. It’s super customizable, which means everyone can add their own flair. I swear I’ve seen my kids sneak in more toppings than I can count – but isn’t that what makes cooking fun? Let’s dive into this deliciousness together!
What’s in Pizza Roll Casserole?
- 2 cans (8 oz each) refrigerated pizza dough: This is the perfect base and gives that delightful breadiness we all crave! I love using the brand that’s on sale, nothing fancy needed here.
- 1 cup pizza sauce (plus extra for serving): A classic pizza sauce works wonders, but feel free to grab your favorite brand. It adds that essential zesty flavor!
- 2 cups shredded mozzarella cheese: The gooey cheese that pulls when you take a bite—need I say more? It’s the star of the show here!
- 1 cup self-rising flour: This adds a delicious crusty topping and is a great way to use what you have. If you don’t have self-rising flour, a little all-purpose flour with baking powder can do the trick!
- 1 cup mini pepperoni (or any preferred toppings): I mean, who doesn’t love pepperoni? But honestly, any topping you adore will work just fine!
- 1/2 cup grated Parmesan cheese: Adds a nice salty kick and depth of flavor that’s hard to resist.
- 1 tbsp Italian seasoning: A blend of flavors that screams “pizza night.” It’s like having a little Italian chef whispering into your dish!
- Fresh basil leaves for garnish (optional): Nothing says fresh like a sprinkle of basil on top. Plus, it makes the dish look fancy, even if it’s just a casserole!
- Olive oil spray: Just a little spritz makes sure nothing sticks to your baking dish. Easy peasy!
Is Pizza Roll Casserole Good for You?
You might be wondering if this Pizza Roll Casserole can fit into your healthy eating plan. Well, there are definitely some perks!
The mozzarella cheese is a good source of calcium and protein, while the pizza sauce can be beneficial if it’s made with quality ingredients, like tomatoes packed with antioxidants. However, it’s wise to keep portions in check—the flour and cheese can add up quickly!
If you’ve got dietary considerations, you can always swap in whole wheat or gluten-free pizza dough and load up on toppings like vegetables to balance things out. And who knows? You may end up finding a version that fits your health goals without sacrificing flavor!
Ingredients List
- 2 cans (8 oz each) refrigerated pizza dough
- 1 cup pizza sauce (plus extra for serving)
- 2 cups shredded mozzarella cheese
- 1 cup self-rising flour
- 1 cup mini pepperoni (or other toppings)
- 1/2 cup grated Parmesan cheese
- 1 tbsp Italian seasoning
- Fresh basil leaves for garnish (optional)
- Olive oil spray
How to Make Pizza Roll Casserole?
- Preheat your oven to 375°F (190°C).
- Lightly spray a 9×13 inch baking dish with olive oil.
- Roll out each can of pizza dough on a lightly floured surface into rectangles.
- Spread pizza sauce evenly over each rectangle of dough.
- Sprinkle shredded mozzarella cheese over the sauce, followed by the mini pepperoni.
- Roll each rectangle tightly starting from one edge to the other to form a log.
- Slice each log into 1-inch rolls and place them in the prepared baking dish, cut side up.
- In a small bowl, mix the self-rising flour with Italian seasoning and sprinkle it over the rolls.
- Top with any remaining mozzarella cheese and Parmesan cheese.
- Bake in the preheated oven for approximately 25-30 minutes, or until the cheese is bubbly and golden brown.
- Allow to cool for a few minutes before garnishing with fresh basil leaves and serving with pizza sauce on the side.
Roll on with These Tasty Tips!
- Feeling experimental? Customize this casserole with your favorite pizza toppings like bell peppers, mushrooms, or olives!
- If you’re looking for extra pizzazz, toss some crushed red pepper flakes into the sauce or cheese for a spicy kick.
- You can also prepare this casserole a few hours ahead of time and bake it just before serving—a lifesaver for busy nights!
I’m truly excited for you to try this Pizza Roll Casserole and concoct your own version. It’s a warm, comforting dish that brings family together, and I can’t wait to hear how yours turns out! Whether it’s a hit with the kids or creates a playful food fight, share your stories or modifications with me—let’s keep the creative cooking spirit alive!
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