Ah, Philly Cheesesteak Sliders—the perfect blend of indulgence and comfort! Every time I make these sliders, I’m reminded of my college days when my friends and I would have late-night food adventures. There was a little place down the street that served the best cheesesteaks, and we’d often find ourselves indulging after long study nights. This recipe brings back those golden memories, all while being ridiculously easy to whip up for any gathering—or even just a cozy night in. Seriously, who can resist mini sandwiches loaded with melty cheese and seasoned steak? Not me!
What I love most about these sliders is that they are so versatile; you can make them for a game day feast, a casual dinner, or even a party with friends. The smell wafting through the kitchen while they bake is simply irresistible, and trust me, everyone will be raving about them. Let’s dive into how to make these scrumptious bites!
What’s in Philly Cheesesteak Sliders?
- Slider buns: These hold all the delicious fillings together. I prefer using soft, fresh slider buns; they’re the perfect size for these delightful sandwiches!
- Ribeye steak (or sirloin): Thinly sliced ribeye brings that oh-so-tender texture and rich flavor. Don’t hesitate to swap with sirloin if you’re looking for a leaner option!
- Onion: A finely diced medium onion adds sweetness and depth, perfect for caramelizing with the peppers and beef.
- Green bell pepper: This veggie contributes a nice crunch and color to the sliders. Feel free to mix it up with red or yellow peppers for a twist!
- Provolone cheese: This creamy, melted goodness is the star of the dish. I use shredded provolone for that ooey-gooey effect, but feel free to use any melting cheese you love!
- Unsalted butter: This is our secret weapon for brushing the buns and adding that delightful golden touch when baked.
- Worcestershire sauce: Just a splash of this sauce brings umami and a subtle kick to the savory filling.
- Salt and black pepper: Essential for seasoning and enhancing the flavors of the ingredients.
- Garlic powder: Because garlic makes everything better. It’s a must-add for that classic savory flavor.
- Italian seasoning: A sprinkle on top adds a lovely herbal note—completely optional but highly recommended!
Is Philly Cheesesteak Sliders Good for You?
Now, let’s be real—while these sliders hit the comfort food spot, they aren’t exactly the healthiest option on the menu. However, they do pack some advantages worth mentioning! The ribeye steak gives a hefty dose of protein to keep you satisfied, and the onion and bell pepper add some vitamins and minerals to the mix. Just remember to keep portion sizes in check, especially if you’re serving these at a party—trust me, they’re dangerously addictive!
If you’re looking for ways to lighten them up a bit, consider using leaner cuts of beef, like sirloin, or swapping out some of the cheese in favor of lower-fat options. Pair these sliders with a fresh side salad or some steamed veggies to balance things out for a more nutritious meal!
Ingredients List
- 12 slider buns
- 1 lb (450g) thinly sliced ribeye steak (or sirloin)
- 1 medium onion, finely diced
- 1 green bell pepper, finely diced
- 2 cups shredded provolone cheese (or cheese of your choice)
- 4 tablespoons unsalted butter, melted
- 2 tablespoons Worcestershire sauce
- Salt and black pepper to taste
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning (optional, for garnish)
How to Make Philly Cheesesteak Sliders?
- Preheat the Oven: Get your oven ready by preheating it to 350°F (175°C).
- Prepare the Meat: In a large skillet over medium-high heat, add a tablespoon of melted butter. Toss in the finely diced onion and green bell pepper, sautéing them until they soften and become fragrant—about 4-5 minutes should do.
- Cook the Steak: Now it’s time for the star of the show! Add the thinly sliced steak to the skillet along with the Worcestershire sauce. Season with salt, black pepper, and garlic powder. Cook until the steak is browned and cooked through, which should take about 3-4 minutes. Remove from heat.
- Assemble the Sliders: Slice the slider buns in half horizontally. Place the bottom halves in a greased baking dish, and layer half of that scrumptious provolone cheese over them.
- Add the Filling: Spoon the steak and vegetable mixture evenly over the cheese, then top with the remaining provolone cheese. Finally, place the top halves of the buns over the filling.
- Brush with Butter: Combine the melted butter with Italian seasoning (if using). Brush this mixture generously over the top of the buns for a golden, flavorful finish.
- Bake: Cover the sliders with aluminum foil and bake them for 15 minutes. After that, remove the foil and bake for an additional 10-15 minutes, until the sliders are beautifully golden brown and the cheese has melted.
- Serve: Allow the sliders to cool for a few minutes before slicing and serving. Enjoy the tangy, cheesy, meaty goodness!
Slider Secrets and Serving Suggestions
- For a flavor boost, try adding sautéed mushrooms with the onions and peppers!
- Pair these sliders with a hearty side of fries, or go lighter with a fresh salad; either way, they’ll make a complete meal!
- If you have leftovers (if you’re lucky!), store them in an airtight container in the fridge. You can reheat them in the oven for the best texture.
Trust me, these Philly Cheesesteak Sliders will become an absolute favorite in your kitchen! They’re super simple to make and perfect for any occasion. Don’t forget to snap a pic when you try them—I’d love to see your sliders in action! Happy cooking, my friends!
