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Gather ‘Round for Some Pepperoni Pizza Soup!
Let me tell you a little secret: nothing warms the soul quite like a steaming bowl of Pepperoni Pizza Soup on a chilly evening! This delightful concoction was born out of one of those rainy days when I found myself craving pizza but didn’t want to undergo the hassle of making one from scratch. I thought, “Why not meld my love of soup with the flavors of pizza?” And oh boy, it was like a hug in a bowl! Just the thought of cheesy goodness mingling with zesty pepperoni makes my heart skip a beat.
This soup has become a staple in my home. My little ones practically dance at the dinner table when they hear it’s on the menu. Plus, it’s so versatile! You can rifle through your fridge and add in veggies or toppings that you already have on hand. So, if you haven’t made your kitchen your own personal pizzeria yet, stride on over to the stove, and let’s get this mouthwatering soup bubbling!
What’s in Pepperoni Pizza Soup?
- 1 tablespoon olive oil: A splash of healthy fat to kick off our flavors!
- 1 small onion, diced: This adds a nice sweetness as it cooks down.
- 2 cloves garlic, minced: Because, let’s be real—garlic makes everything better.
- 1 bell pepper, diced: Red or green, this adds vibrant color and a fresh crunch.
- 1 can (14.5 oz) diced tomatoes: The essential base for our soupy goodness!
- 4 cups vegetable or chicken broth: Some broth to make it feel like a warm hug!
- 1 teaspoon Italian seasoning: Bringing the herbaceous notes of Italy into your bowl.
- 1 teaspoon dried oregano: Adding depth to our flavor profile.
- 1/2 teaspoon red pepper flakes (optional): For those of us who like a spicy kick!
- 1 1/2 cups pizza sauce: This is where the pizza magic really happens.
- 1 cup sliced pepperoni: The star of the show—who doesn’t love a good pepperoni!
- 1 cup uncooked small pasta: Whether it’s ditalini or elbow, choose your adventure!
- 1 cup shredded mozzarella cheese: The more cheese, the better; let it ooze!
- Salt and pepper to taste: Always important to adjust just right.
- Croutons (for garnish): A delightful crunch to finish it off.
- Fresh basil (for garnish, optional): Because pretty food is happy food!
Is Pepperoni Pizza Soup Good for You?
Now, let’s chat about the health benefits of our delicious soup! The olive oil offers healthy fats that can provide heart benefits when enjoyed in moderation. The onion and garlic are not only flavor boosters but also packed with antioxidants that may help with immune support. Plus, the diced tomatoes bring in lycopene, which is known for its health benefits.
However, there are considerations, especially for those watching their sodium intake. The broth and pizza sauce can contain higher salt levels, so opting for low-sodium versions might be a good call. And remember, while pizza is phenomenal, moderation is key! This recipe, while indulgent, can also be a great way to sneak in some veggies by throwing in spinach or mushrooms if you’re feeling adventurous.
Ingredients List
- 1 tablespoon olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 4 cups vegetable or chicken broth
- 1 teaspoon Italian seasoning
- 1 teaspoon dried oregano
- 1/2 teaspoon red pepper flakes (optional)
- 1 1/2 cups pizza sauce
- 1 cup sliced pepperoni
- 1 cup uncooked small pasta
- 1 cup shredded mozzarella cheese
- Salt and pepper to taste
- Croutons (for garnish)
- Fresh basil (for garnish, optional)
How to Make Pepperoni Pizza Soup?
- In a large pot, heat olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
- Stir in the minced garlic and diced bell pepper, cooking for an additional 2-3 minutes until they soften.
- Add the diced tomatoes (with juices), broth, Italian seasoning, oregano, and red pepper flakes (if using). Bring the mixture to a boil.
- Lower the heat and stir in the pizza sauce and sliced pepperoni. Allow to simmer for about 10-15 minutes.
- Add the uncooked pasta to the soup and cook until the pasta is al dente, following the package instructions (usually about 7-10 minutes).
- Once the pasta is cooked, remove the pot from heat, and stir in the shredded mozzarella cheese until melted and well combined.
- Taste and adjust the seasoning with salt and pepper as needed.
- Serve hot, garnished with croutons and fresh basil if desired.
Souped Up Suggestions!
Feel free to get creative with this soup! If you’re a fan of mushrooms, toss some in during the sauté stage. You can also swap out the pepperoni for sausage or even bacon if you’re feeling adventurous. And if you want to get fancy, consider a drizzle of balsamic glaze right before serving—it really does elevate the dish! Most importantly, let your taste buds guide you, and remember, this is YOUR soup. Own it!
You’ve made it this far, so what are you waiting for? I encourage you to grab those ingredients and whip up a batch of this delicious Pepperoni Pizza Soup. It’s comfort food at its finest, and I can’t wait for you to experience the joy it brings. Give it a try and share your twist on it—I’d love to hear how you personalized this pizza in a bowl!
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