Sweet Corn & Comfort: Paula Deen’s Corn Casserole
If there’s one dish that takes me back to my childhood family gatherings, it’s Paula Deen’s Corn Casserole. This recipe isn’t just a delightful combination of sweet and savory; it’s a warm hug in a dish! My absolute favorite memory associated with it is from a Thanksgiving dinner. My aunt made a huge batch, and I may or may not have snuck seconds… Okay, thirds! That creamy, cheesy goodness still makes my heart skip a beat. It’s truly unique for its versatility: whether for a summer barbecue or a cozy winter get-together, it never fails to impress.
What I love most about this casserole is how easily it comes together. You really can’t mess it up! Plus, it brings just the right amount of nostalgia, making it a staple in my kitchen. So, let’s dive into what makes this dish so scrumptious!
What’s in Paula Deen’s Corn Casserole?
– 1 can (15 oz) whole kernel corn: Make sure to drain it well! The kernels add a delightful texture and a burst of sweetness.
– 1 can (15 oz) cream-style corn: This ingredient is the secret weapon—it gives the casserole that creamy consistency that keeps everyone coming back for more.
– 1 box (8.5 oz) corn muffin mix: I usually go for Jiffy. It’s a classic! This mix binds everything together and provides a slightly sweet base.
– 1 cup sour cream: This adds creaminess and a little tang that balances out the sweetness. Feel free to use Greek yogurt for a lighter option.
– 1/2 cup unsalted butter, melted: Because butter makes everything better! It adds richness that takes this dish to the next level.
– 1 cup shredded cheddar cheese (optional): I’m all about the cheese, but you can skip it if you want a lighter version.
– 1/4 cup sugar (optional): Depending on your sweet tooth, this ingredient can really elevate the flavors, making it feel more like a dessert.
Is Paula Deen’s Corn Casserole Good for You?
Now, let’s talk about the health benefits and considerations of this delicious casserole. It might not be the healthiest meal on the block, but it does pack in some nutrients:
– The whole kernel corn is a whole grain and provides fiber, which is great for digestive health.
– Sour cream contains some calcium and protein, while cheddar cheese can offer vitamins A and B12.
On the flip side, this casserole can be a bit rich and high in calories thanks to the butter and cheese. If you’re watching your intake, consider cutting back on those or using low-fat dairy options.
Ingredients List
– 1 can (15 oz) whole kernel corn, drained
– 1 can (15 oz) cream-style corn
– 1 box (8.5 oz) corn muffin mix
– 1 cup sour cream
– 1/2 cup unsalted butter, melted
– 1 cup shredded cheddar cheese (optional)
– 1/4 cup sugar (optional)
How to Make Paula Deen’s Corn Casserole?
1. Preheat your oven to 350°F (175°C). Get your kitchen smelling delightful from the get-go!
2. In a large mixing bowl, combine the drained whole kernel corn, cream-style corn, corn muffin mix, sour cream, melted butter, and sugar (if using). Mix until everything is just combined. Trust me; you don’t want to over-mix—embrace those little lumps!
3. If you’re adding that cheesy goodness, fold in the shredded cheddar cheese now. It’ll make it melty and delicious.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and set. You’ll know it’s ready when it starts to smell amazing, too!
6. Let it cool for a few minutes—if you can resist! Then dig in!
Delicious Add-Ons and Tips
This casserole is a fantastic base, and you can really make it your own! Here are a few suggestions:
– Consider mixing in some diced jalapeños for a spicy kick.
– Chopped herbs, like chives or parsley, can add a fresh touch.
– It’s great served with fried chicken, barbecued ribs, or even just on its own!
Forget about those fancy restaurant dishes—this casserole is a crowd-pleaser at any table. I can’t wait for you to give this recipe a try! Trust me, you’ll be scooping seconds before you know it. Please come back and share your experience; I love hearing about how it turned out for everyone!
