Oh, let me tell you about my all-time favorite indulgence: the classic Pastrami Sandwich! Sometimes I think they’re like little bite-sized hugs. The combination of warm, flavorful pastrami stacked between crunchy rye bread, melting Swiss cheese, and a zesty kick from yellow mustard is pure magic. This sandwich has been a go-to comfort food for me, especially when I’ve had a long day and need something satisfying that feels homey. I often recall summer picnics with my family, where I wrapped them up in wax paper and we chowed down while we basked in the sun. Those memories are so dear to me!
Whether you’re in need of a quick lunch or a hearty dinner, this Pastrami Sandwich is simple to whip up and oh-so-lip-smacking delicious. So, let’s roll up our sleeves and dive into this delightful recipe!
What’s in Pastrami Sandwich?
– Rye Bread: A classic partner for pastrami, with its slightly nutty flavor and chewy texture. I usually go for a good quality marbled rye or pumpernickel for that extra character.
– Pastrami: The star of the show! I love using thick, hand-sliced pastrami. If you can get it from a deli, do it! It shouts flavor and gives this sandwich that authentic taste.
– Swiss Cheese: Creamy and melty, Swiss cheese adds a lovely richness that really complements the spiced pastrami. Gruyère is a great alternative if you’re feeling fancy!
– Sauerkraut: This tangy treat brings a nice crunch and zing that really ties everything together. Just make sure to drain it well to avoid making your sandwich mushy.
– Yellow Mustard: A must-have for that zesty pop! I prefer a classic yellow mustard, but feel free to jazz it up with Dijon if that’s your jam.
– Butter: For grilling, of course! This will give your sandwich that golden, crispy crust.
Is Pastrami Sandwich Good for You?
Now, let’s chat about whether this tasty treat is worth adding to your menu. While I wouldn’t say it’s a health food per se, it does have some redeeming qualities!
– Pastrami: Packed with flavor and protein, pastrami can be a satisfying option if enjoyed in moderation. Just be mindful of the sodium content—it can be higher than you might expect!
– Sauerkraut: This fermented cabbage brings probiotics to the table, which can be great for digestion. Plus, it adds fiber!
So, while this sandwich should be enjoyed as a delightful treat every now and then, it packs in some nutritional benefits that can make you feel a bit better about indulging.
Ingredients List
– 2 slices rye bread
– 6 oz pastrami, sliced
– 2 slices Swiss cheese
– 1/4 cup sauerkraut, drained
– 1 tbsp yellow mustard
– 1 tbsp butter (for grilling)
*(Serves 1, but honestly, you might want to make two!)*
How to Make Pastrami Sandwich?
1. Begin by heating a skillet over medium heat.
2. Spread butter on one side of each slice of rye bread.
3. On the unbuttered side of one slice, layer half of the pastrami, followed by a slice of Swiss cheese, sauerkraut, and the remaining pastrami. Then, top with the second slice of Swiss cheese.
4. Spread yellow mustard on the unbuttered side of the second slice of rye bread, and place it on top of the sandwich, mustard side down.
5. Carefully place the sandwich in the heated skillet, buttered side down. Grill for about 4-5 minutes until the bottom is golden brown.
6. Flip the sandwich and grill the other side for an additional 4-5 minutes, pressing down slightly with a spatula until the cheese is melted and the bread is crispy.
7. Once grilled to your liking, remove the sandwich from the skillet and let it cool for a minute before slicing it in half.
8. Serve hot with extra mustard on the side if desired. Enjoy your delicious pastrami sandwich!
Perfecting Your Pastrami Experience
Here are a few tips and tricks to elevate your Pastrami Sandwich game:
– Try adding some crispy fried onions or pickles for extra crunch and flavor.
– If you’re feeling adventurous, switch out the rye for a bagel or a pretzel bun.
– Don’t skimp on the grilling—allowing the sandwich to heat thoroughly melts that cheese beautifully while making the bread perfectly toasty.
So there you have it! This Pastrami Sandwich is a delightful journey of flavors and textures that I absolutely adore. I encourage you to give it a whirl. Grab your ingredients, find a cozy spot, and get ready to enjoy a little slice of sandwich heaven. And hey, if you make it, let me know how it goes! Happy cooking!
