Oh, how I adore these Mini Bacon and Onion Pasties! They are the ultimate snack and the perfect blend of crispy, flaky goodness wrapped around a savory filling that can make your taste buds dance with joy! I first stumbled upon this recipe during a cozy weekend cooking marathon with my best friend, Sarah. We decided to whip up some snacks for a movie night, and let me tell you, these little morsels stole the show! Since then, they’ve become a party favorite and a go-to for impromptu gatherings. Plus, who could resist the aroma of frying bacon wafting through the house? It’s practically a magnet for everyone!
What I love most about these pasties is their versatility—you can tweak the filling based on what you have on hand! Whether it’s adding some cheese to make it extra gooey or a splash of spicy sauce for that kick, the possibilities are endless. I often find myself baking a batch ahead of time, freezing some, and when those snack cravings hit, I have the perfect little bite ready to pop into the oven. Let’s dive into this yummy recipe!
What’s in Mini Bacon and Onion Pasties?
- Puff pastry: This is the star of our dish. I recommend using store-bought puff pastry for convenience. Just make sure it’s thawed if it was frozen! Brands like Pepperidge Farm work wonders.
- Bacon: Ah, the glorious bacon! I like using a good quality, thick-cut variety for that hearty texture and flavor, but any chopped bacon will do!
- Onion: A medium onion diced finely adds sweetness and depth to our filling. You can use yellow or white onion based on your preference.
- Olive oil: A drizzle of olive oil helps sauté the onions to perfection, enhancing their natural sweetness.
- Dried thyme (optional): This brings a lovely herbaceous note. If you’re not a fan, feel free to leave it out or substitute with fresh herbs!
- Salt and pepper: Essential for seasoning and bringing all the flavors together.
- Egg: A beaten egg is used for an egg wash to achieve that golden, glossy finish.
- Ketchup or chutney: For serving! A delightful dip adds an irresistible flavor to your pasties.
Are Mini Bacon and Onion Pasties Good for You?
Well, let’s be real—these glorious treats are meant for indulgence! The bacon provides protein and a satisfying crunch, while the onions offer some antioxidants and sweetness. However, since we’re using puff pastry, they can be on the heavier side calorie-wise. If you’re watching your intake, I’d recommend enjoying these in moderation or serve them alongside a fresh salad. And hey, everyone deserves a treat now and then! Plus, you can always adapt the filling: try adding some veggies to the mix for more nutrients, or explore leaner meats. It’s all about balance!
Ingredients List
- 1 sheet of puff pastry (thawed if frozen)
- 200g bacon, chopped
- 1 medium onion, finely diced
- 1 tablespoon olive oil
- 1 teaspoon dried thyme (optional)
- Salt and pepper to taste
- 1 egg (beaten, for egg wash)
- Ketchup or chutney (for serving)
How to Make Mini Bacon and Onion Pasties?
- Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper. The smell of these baking will make your house feel warm and inviting!
- In a skillet, heat the olive oil over medium heat. Add the finely diced onion and sauté for about 5 minutes until they’re softened and translucent. This is the part where I can’t resist sneaking bits of onion just to taste how sweet they are!
- Now, toss in the chopped bacon and cook until it’s crispy and beautifully browned. If you’re using dried thyme, stir that in with some salt and pepper. Just let it cool a bit after this; you don’t want to burn your fingers!
- On a lightly floured surface, roll out the puff pastry to about 3mm thickness. Use a round cutter (about 10cm in diameter) to cut out circles from the pastry. Feel free to channel your inner pastry chef here!
- Put a spoonful of the bacon and onion mixture right in the center of each pastry circle like a tasty little gift!
- Fold the pastry over to create a half-moon shape. Seal those edges by pressing down firmly with your fingers or using a fork to crimp them nicely.
- Transfer your pasties to the prepared baking tray. Give them a nice brush with the beaten egg for that shiny finish we all love.
- Bake in the preheated oven for 15-20 minutes or until they’re golden brown and puffed up—basically, until you can’t resist buttering them!
- Let them cool slightly before serving because, trust me, you don’t want a burnt tongue!
Pasties Perfection Tips!
- Feel free to add cheese to the filling—maybe some cheddar or even feta for a tangy twist!
- If making these ahead of time, they freeze beautifully. Just bake them directly from frozen—add a couple of minutes to the baking time.
- I love serving them with both ketchup and chutney. It’s like a little party in your mouth!
These Mini Bacon and Onion Pasties are an absolute delight and perfect for just about any occasion. Whether you’re cozying up for a movie night like I did or throwing a weekend get-together with friends, they’re sure to impress. I can’t wait to hear how yours turn out! So roll up your sleeves, have some fun, and get ready for a delicious treat!
