Ah, Macaroni Ham Salad! This dish takes me back to sunny picnics in the park, where laughter filled the air and delicious food was spread across checkered blankets. There’s something so comforting about a creamy macaroni salad with bits of ham, bright veggies, and that secret tang from the apple cider vinegar. Not only does it taste amazing, but it’s also the kind of dish that brings people together. I mean, who can resist a scoop of this comforting delight?
I have fond memories of my grandma whipping this up for family gatherings. Her version was always a bit experimental, depending on what she had in the fridge. I think she secretly loved the surprise element – “Just throw in whatever you like!” she’d say with a grin. So, I encourage you to feel free with this recipe too! It’s simple, adaptable, and absolutely delicious. Let’s dive into how to create your own bowl of goodness!
What’s in Macaroni Ham Salad?
Elbow macaroni: The heart of the salad! I always prefer the classic elbow shape since it holds onto the dressing beautifully.
Diced cooked ham: This adds a hearty element and a lovely salty flavor. You can use leftover ham or buy a pre-cooked version to save time.
Diced celery: For crunch! This brings a fresh, crisp texture that brightens the whole dish.
Diced bell pepper: I love to mix it up with colors here – red, yellow, or green – whatever looks good at the store! They all taste great and add visual appeal.
Frozen peas: These little gems add sweetness and pop of color. Plus, no need to cook them; just thaw and they’re ready to go!
Red onion: A bit of zing! Use it sparingly if you’re not a big onion fan – it can pack quite a punch!
Shredded cheddar cheese: Because cheese makes everything better, right? It adds a creamy, rich flavor that ties the salad together.
Mayonnaise: The classic dressing! You can use light mayo or Greek yogurt if you prefer a healthier twist.
Dijon mustard: A little kick to balance the creaminess. Trust me, it’s a game changer!
Apple cider vinegar: For that tang! It brightens up the entire salad and cuts through the richness.
Dried dill: Because what’s a salad without some herbs? Dill adds a lovely freshness.
Salt and pepper: Essential for seasoning. Adjust according to your taste!
Is Macaroni Ham Salad Good for You?
Now, let’s talk about the health aspects. This delightful salad is full of colorful veggies, which are always a win in my book!
Elbow macaroni: A good source of carbohydrates for energy. Just be mindful of portion sizes if you’re watching your carb intake.
Diced cooked ham: Offers protein that can keep you feeling full longer. Opting for lean ham can further enhance this dish’s health benefits.
Vegetables: Like celery, bell pepper, and peas add vitamins, minerals, and fiber, which are great for digestion and overall health.
However, with all that creamy deliciousness from the mayonnaise, it can be a bit calorie-dense. Try using a lighter mayo or Greek yogurt to keep things on the healthier side. Moderation is key, but I say enjoy it for the wonderful flavors and conversations it brings to your table!
Ingredients List
– 2 cups elbow macaroni
– 1 cup diced cooked ham
– 1 cup diced celery
– 1/2 cup diced bell pepper (any color)
– 1/2 cup frozen peas (thawed)
– 1/4 cup red onion, finely chopped
– 1 cup shredded cheddar cheese
– 1/2 cup mayonnaise
– 1 tablespoon Dijon mustard
– 1 tablespoon apple cider vinegar
– 1 teaspoon dried dill
– Salt and pepper to taste
*Serves: 4-6 as a side dish or light meal*
How to Make Macaroni Ham Salad?
1. Cook the elbow macaroni according to the package instructions. Be sure to drain and rinse it under cold water to cool it down – no one wants a hot pasta salad!
2. In a large mixing bowl, combine the cooked macaroni, diced ham, celery, bell pepper, peas, red onion, and shredded cheddar cheese.
3. In a separate small bowl, mix together the mayonnaise, Dijon mustard, apple cider vinegar, dried dill, and season with salt and pepper. Whisk until everything is well blended.
4. Pour the creamy dressing over the macaroni mixture and stir gently until everything is well coated.
5. Cover the salad and refrigerate for at least an hour to let the flavors meld together beautifully. Trust me; the wait is worth it!
6. Serve chilled, and enjoy the compliments you’re sure to receive!
Creative Twists to Try
Feeling adventurous? Here are some fun variations you can try with your Macaroni Ham Salad:
– Add some diced pickles or relish for a sweet and tangy crunch.
– Toss in some hard-boiled eggs for added protein and creaminess.
– Swap out the cheese for a smoked Gouda for a different flavor profile.
– If you want a bit of spice, throw in some diced jalapeños or a dash of hot sauce.
This dish is so versatile; you’ll find yourself coming back to it time and again.
I hope you give this Macaroni Ham Salad a whirl! It’s a delightful addition to any gathering or even a light meal on a warm day. Don’t forget to bring a big bowl to share – everyone will want in on this deliciousness! Let me know how yours turns out, and if you tried any fun twists! Enjoy!
