Oh, let me tell you about my absolute favorite thing to whip up on a cozy weekend or when I’m feeling a bit fancy but don’t want to fuss too much in the kitchen. This recipe for Juicy Steak Burritos at Home has become quite the staple in my household! It’s not just about the delicious flavors wrapped in that beautiful tortilla; it’s all the memories and laughter spent cooking with friends and family that make it special.
Every time I make these burritos, I think back to the epic burrito night we had at my friend Anna’s place a couple of years ago. We followed a similar recipe, but it turned into a whole competition of who could make the best burrito. Spoiler alert: I definitely won! And what makes these burritos unique? They’re packed with juicy steak, colorful veggies, and a surprise of scrambled eggs! Trust me; they will take your taste buds on a delightful ride!
What’s in Juicy Steak Burritos?
– Flank Steak: This cut is known for its great flavor and tenderness when cooked properly. You can also use your favorite steak cut if you prefer—it’ll still be delicious!
– Olive Oil: A drizzle of olive oil helps the spices stick to the steak and adds that lovely richness.
– Chili Powder: This brings a warm heat to the party. Feel free to adjust the amount if you’re not a fan of spice!
– Cumin: A must-have for that earthy flavor, bringing a bit of a Mexican twist to the burritos.
– Garlic Powder & Onion Powder: These pantry stalwarts enhance the savory goodness of the steak.
– Salt and Pepper: You know the drill—always use to taste for that perfect seasoning.
– Cooked Black Beans: They add a wholesome, protein-packed boost to these burritos. I usually go for canned for convenience but love homemade too!
– Flour Tortillas: Large and soft, they are the perfect vessel for all the goodness you’re about to pile in.
– Eggs: Scrambled eggs add a lovely fluffy texture and protein. Who said breakfast wasn’t allowed in burritos?
– Shredded Cheese: Oh-so-gooey cheese (I prefer cheddar or Monterey Jack) binds everything deliciously together.
– Onion and Green Bell Pepper: These colorful veggies add crunch and sweetness after some sautéing.
– Avocado: Because who doesn’t love a creamy slice of avocado? It adds a luxurious finish to your burrito!
– Salsa or Hot Sauce: For that extra zing when serving. I’m all about the hot sauce!
Is Juicy Steak Burritos Good for You?
Now let’s chat about health benefits, shall we? These Juicy Steak Burritos are a hearty meal!
– Flank Steak: Packed with protein, this cut supports muscle growth and repair—perfect for those busy weekdays.
– Black Beans: A great source of fiber, they’ll leave you feeling full and satisfied without overdoing it on calories.
– Eggs: These little nuggets are rich in vitamins and minerals and can help in boosting your overall health.
– Veggies: Onions and bell peppers add vitamins A & C, bringing in some antioxidants for that immune boost.
However, it’s worth noting that while they are nutritious, the cheese and tortillas contribute to the overall calorie count. Moderation is key, but hey, a hearty burrito like this is totally worth it occasionally!
Ingredients
– 1 lb flank steak (or your choice of steak)
– 1 tbsp olive oil
– 1 tsp chili powder
– 1 tsp cumin
– 1/2 tsp garlic powder
– 1/2 tsp onion powder
– Salt and pepper to taste
– 1 cup cooked black beans (canned or homemade)
– 4 large flour tortillas
– 4 eggs, scrambled
– 1 cup shredded cheese (cheddar or Monterey Jack)
– 1 small onion, sliced
– 1 green bell pepper, sliced
– 1 avocado, sliced
– Salsa or hot sauce, for serving
This recipe should generously serve about 4 burrito-loving friends or family members!
How to Make Juicy Steak Burritos?
1. **Prepare the Steak**: Begin by rubbing the flank steak with olive oil, chili powder, cumin, garlic powder, onion powder, salt, and pepper. Let it marinate for at least 15 minutes to soak in all those amazing flavors.
2. **Cook the Steak**: Next, fire up your grill or skillet over medium-high heat. Cook your steak for about 4-5 minutes on each side for medium-rare (adjust according to your preference). Remove from heat and let it rest for about 5 minutes before slicing thinly against the grain.
3. **Sauté Vegetables**: In that same skillet, toss in the sliced onions and bell peppers. Sauté them until they’re softened and slightly caramelized—about 5-7 minutes should do the trick!
4. **Scramble Eggs**: While the veggies are cooking, grab a separate pan and scramble the eggs until they’re just set.
5. **Assemble the Burritos**: Lay a tortilla flat and start layering your sliced steak, sautéed veggies, black beans, scrambled eggs, cheese, and avocado slices like you’re building a masterpiece!
6. **Fold and Wrap**: Carefully fold the sides of the tortilla over the filling and then roll it from the bottom up to enclose everything.
7. **Toast the Burritos**: Place your wrapped burrito seam side down in a skillet over medium heat. Cook for 2-3 minutes on each side or until they’re golden brown and heated through.
8. **Serve**: Slice those burritos in half and serve them warm with salsa or hot sauce on the side. Get ready for the deliciousness!
Tip: Burrito Bliss!
Here are a few my favorite extra tips:
– Feel free to mix and match your fillings—grilled chicken, sautéed mushrooms, or even roasted sweet potatoes work great too!
– Make it a burrito bowl by cutting the tortillas and layering everything in a bowl instead.
– Want to meal prep? Just leave the tortillas out until you’re ready to eat, then wrap them up to keep them fresh!
I hope this recipe inspires you to roll up those sleeves and whip up some fantastic Juicy Steak Burritos at home! I can just imagine you chowing down and savoring every tasty bite. Make sure to let me know how they turn out—you’ve got this!
