Homemade Smothered Potatoes with Bacon & Onion: A Comforting Classic!
I can’t even begin to tell you how much I adore these Homemade Smothered Potatoes with Bacon & Onion! There’s just something about the rich, savory flavors that brings back childhood memories of family gatherings. My grandma used to whip these up alongside her famous fried chicken, and let me tell you, they were the real stars of the show. I remember sneaking spoonfuls before dinner was even served, and to this day, every time I make them, I feel like a little kid again, sitting at her big table with everyone I love.
What makes this dish so unique? Well, it’s the perfect combination of creamy potatoes, crispy bacon, and sweet onions, smothered in a delicious broth that ties it all together. This recipe is the epitome of comfort food and a must-try for anyone who enjoys hearty, flavorful dishes. So, let’s roll up our sleeves and get cooking!
What’s in Homemade Smothered Potatoes with Bacon & Onion?
– 3 large russet potatoes: The king of potatoes! Their starchy goodness gives that creamy texture you crave when biting into a comforting dish. You can use other varieties, but russets really create that melt-in-your-mouth experience.
– 4 slices of bacon: Ah, bacon! The magical ingredient that enhances almost any dish. I personally love using thick-cut bacon for a crunch that’s oh-so-satisfying.
– 1 medium yellow onion: Sweet and slightly sharp, yellow onions break down beautifully in this recipe, adding a layer of flavor that’s simply irresistible.
– 2 cups chicken broth: This is where the magic happens—a rich layer of savory goodness. You can go for homemade if you have it, but lower-sodium versions are my go-to for balance.
– 1 tablespoon butter: Just a touch adds a dash of richness that pairs perfectly with the bacon fat, giving the dish that extra comfort.
– 1 teaspoon garlic powder and 1 teaspoon onion powder: These two add a depth of flavor that turns up the volume on the savory notes without overpowering the dish.
– Salt and pepper to taste: The essential seasonings—always adjust to your preference, because nobody likes bland potatoes!
– Fresh parsley, chopped (for garnish): A pop of color and fresh flavor that elevates the whole dish—plus, it makes it look fancy, right?
Is Homemade Smothered Potatoes with Bacon & Onion Good for You?
Ah, the eternal question: is this comfort food actually good for you? Well, let’s break it down! On one hand, potatoes are a great source of vitamins C and B6, as well as potassium. And onions are loaded with antioxidants and have anti-inflammatory properties. Together, they offer some health perks!
However, let’s keep it real—while all these ingredients bring some goodness to the table, the dish is definitely on the indulgent side with that crispy bacon and buttery richness. If you’re watching your sodium intake, consider using low-sodium chicken broth and less added salt. This dish is best enjoyed in moderation, maybe once in a while as a special side at family dinners (just like Grandma did!).
Ingredients List
– 3 large russet potatoes, peeled and cut into thick slices
– 4 slices of bacon, chopped
– 1 medium yellow onion, thinly sliced
– 2 cups chicken broth
– 1 tablespoon butter
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– Fresh parsley, chopped (for garnish)
How to Make Homemade Smothered Potatoes with Bacon & Onion?
1. In a large skillet or pot, cook the bacon over medium heat until crispy. You want those perfect bacon bits! Use a slotted spoon to remove the bacon and set it aside, leaving all that delicious bacon fat in the skillet.
2. Next, add the butter to the skillet with that glorious bacon fat and let it melt into pure deliciousness.
3. Toss in the onions and stir frequently, letting them cook for about 5 minutes, or until they’re soft and translucent. The aroma will start to fill your kitchen—enjoy it!
4. Now, it’s potato time. Add the thick potato slices, stirring to mix with the onions and bacon fat. Season with garlic powder, onion powder, salt, and pepper. Don’t be shy with those seasonings!
5. Pour in the chicken broth, ensuring those potatoes are mostly covered. Bring it to a simmer, and then cover the skillet with a lid.
6. Reduce the heat to low and let those potatoes cook for about 25–30 minutes, until they’re tender and fork-friendly.
7. Once those babies are cooked, stir in the reserved crispy bacon and let it simmer for an additional 5 minutes—because who doesn’t want more bacon?
8. Finally, remove from heat and garnish with fresh parsley before serving. Voilà! Comfort food at its best!
Serving Suggestions and Tips for Your Smothered Potatoes
– These smothered potatoes make an amazing side dish for fried chicken, pork chops, or any Southern-inspired meal. Trust me, they’ll steal the spotlight on your dinner table!
– Feel free to switch things up a bit! Consider adding bell peppers, or even some shredded cheese on top for extra gooeyness. The sky’s the limit!
– If you have leftovers (which is rare at my house), they reheated beautifully in the microwave—just add a splash of water to keep them moist.
I’m so excited for you to try this recipe! It carries with it the warmth of tradition and the joy of sharing a good meal with your loved ones. Give it a go, and let me know how it turns out! Happy cooking!
