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Baked Mac and Cheese with Crispy Topping
Ah, mac and cheese—just the thought of it brings a smile to my face! Honestly, is there anything more comforting than a warm, cheesy bowl of this classic dish? I remember the first time I made it for my friends in college. We had a late-night study session (or maybe it was a “study session” with more fun than studying). I whipped up this recipe, and let’s just say, it mysteriously disappeared in no time! What makes this recipe even more special is that it’s baked to perfection with a crispy topping that takes it to a whole new level. Who knew macaroni could be fancy, right?
This Baked Mac and Cheese is not just a dish; it’s a memory in the making. It’s the perfect comfort food for those chilly nights or when you just want to indulge in something delightful. Plus, you can always add your own twist with different cheeses or mix-ins. Let’s get to it!
What’s in Baked Mac and Cheese?
- 8 oz elbow macaroni: The classic pasta shape that holds all that gooey cheese sauce deliciously.
- 2 cups shredded sharp cheddar cheese: This gives our mac and cheese its signature cheesy flavor. I recommend using a high-quality brand—nothing beats the sharpness!
- 1 cup shredded mozzarella cheese: For that stretchy, creamy goodness. It’s like a cheese hug!
- 1/2 cup grated Parmesan cheese: A sprinkle of class! It adds a nice salty kick to the dish.
- 3 cups milk (whole or 2): Milk is the backbone of our cheese sauce, making it creamy and dreamy.
- 1/4 cup unsalted butter: For making our roux (the magic base of the cheese sauce).
- 1/4 cup all-purpose flour: This helps to thicken our cheese sauce—don’t skimp on this!
- 1 tsp garlic powder: Because garlic makes everything better, right?
- 1 tsp onion powder: A hint of sweetness and depth for the sauce.
- 1/2 tsp mustard powder: This adds a unique flavor that elevates the dish; trust me on this!
- Salt and pepper to taste: Essential for bringing all the flavors together.
- 1 cup breadcrumbs (for topping): To give that crispy, crunchy topping we all love!
- 2 tbsp melted butter (for topping): To make those breadcrumbs extra delicious.
- Chopped parsley (for garnish, optional): Just a splash of color makes everything look better!
Is Baked Mac and Cheese Good for You?
Now, let’s talk health! While I’d never claim that baked mac and cheese is health food, it certainly has some aspects that make it a cozy and satisfying meal choice in moderation. The cheddar and mozzarella cheeses provide a good dose of calcium and protein, while elbow macaroni offers carbohydrates that give energy. If you choose whole milk, you’re also getting some extra nutrients!
However, it’s worth noting that this dish can be high in calories and saturated fat, especially if you load it up with extra cheese. For a healthier twist, consider using low-fat cheeses or whole-grain pasta. And don’t forget, if you load it up with veggies like broccoli or tomatoes, you’ll increase its nutritional punch significantly! Balance is key, my friends—enjoy your cheesy goodness, but maybe not every day!
Ingredients List
- 8 oz elbow macaroni
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk (whole or 2%)
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp mustard powder
- Salt and pepper to taste
- 1 cup breadcrumbs (for topping)
- 2 tbsp melted butter (for topping)
- Chopped parsley (for garnish, optional)
How to Make Baked Mac and Cheese?
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan over medium heat, melt the 1/4 cup of unsalted butter. Once melted, whisk in the flour, stirring constantly for about 1-2 minutes to create a roux.
- Gradually add the milk to the roux, whisking continuously until the mixture thickens and comes to a simmer, about 5-7 minutes.
- Stir in the garlic powder, onion powder, mustard powder, salt, and pepper. Remove from heat and add the cheddar cheese, mozzarella, and half of the Parmesan cheese, stirring until the cheese is melted and the sauce is smooth.
- Combine the cooked macaroni with the cheese sauce, mixing until the pasta is evenly coated.
- Pour the macaroni and cheese mixture into the prepared baking dish.
- In a small bowl, combine the breadcrumbs with 2 tbsp of melted butter and the remaining Parmesan cheese. Mix until the breadcrumbs are evenly coated.
- Sprinkle the breadcrumb mixture evenly over the top of the mac and cheese.
- Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and crispy.
- Let cool for a few minutes before serving. Garnish with chopped parsley if desired.
Cheesy Notes for Success!
This dish pairs wonderfully with a side salad or some steamed veggies to give you that balance of healthy and hearty. If you’re feeling adventurous, throw in some cooked bacon or mix in your favorite veggies like broccoli or diced tomatoes before baking. You can never go wrong with adding a bit of green!
So there you have it—my go-to Baked Mac and Cheese recipe! Give it a try, and I promise it’ll be a hit at any gathering, or even for a quiet night in. Don’t forget to snap a pic and share your creations. I can’t wait to hear how yours turns out!
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