Ah, Homemade Egg Drop Soup! This delightful, silky concoction has a way of bringing comfort to my kitchen, especially on chilly days or when I’m feeling a bit under the weather. You know those moments when the clouds seem to hang low, and it just feels like a good soup day? That’s when I whip up this recipe.
I first learned to make egg drop soup from my grandmother, a woman of few words but bountiful wisdom when it came to cooking. I vividly remember standing on a stool next to her as she showed me how to coax those ribbons of egg—pure magic! Now, every time I make it, it brings a little tear to my eye, not just from the memories but also from the delightful aroma wafting through the kitchen!
### What’s in Homemade Egg Drop Soup?
Let’s break down the ingredients that make this soup so special:
Chicken Broth: The warm, savory base of our soup. I usually go for low-sodium chicken broth to keep things healthier without sacrificing flavor.
Eggs: Here’s where the magic happens! They create those beautiful ribbons when you drizzle them in slowly. Fresh eggs make all the difference, giving the soup a rich flavor.
Cornstarch: This little wonder thickens the broth to give it that comforting, creamy consistency. It’s simple yet so effective.
Water: Just a splash to mix with the cornstarch—no need for fancy ingredients here!
Sesame Oil: A drizzle adds an irresistible nutty flavor that enhances the overall taste of the soup. Seriously, don’t skip it!
White Pepper: A subtle spice that adds warmth. If you’re wondering about its flavor—think of it as a more delicate version of black pepper.
Salt: Season to taste! Always start with a little and adjust for your preference.
Green Onions: These guys are the colorful finishing touch that adds freshness and a slight crunch. I always load them up!
Frozen Peas or Corn: Totally optional, but they bring an extra pop of sweetness and texture to the soup. I often toss in some peas if I have them on hand.
### Is Homemade Egg Drop Soup Good for You?
Absolutely! This soup can be a nutritious option, particularly if you’re looking for something light yet comforting:
– **Chicken Broth:** Packed with minerals, it provides hydration and warmth.
– **Eggs:** A great source of protein, rich in vitamins D and B12.
– **Cornstarch:** While it’s a carbohydrate, it brings that silky mouthfeel without adding too many calories.
– **Vegetables:** If you add peas or corn, you’re getting fiber and added nutrients.
However, as with all things, moderation is key. The sodium in the broth can be a consideration if you’re watching your intake, so I recommend sticking with low-sodium options.
### Ingredients
– 4 cups chicken broth
– 2 large eggs
– 2 tablespoons cornstarch
– 1/4 cup water (for cornstarch mixture)
– 1/2 teaspoon sesame oil
– 1/4 teaspoon white pepper
– 1/4 teaspoon salt (adjust to taste)
– 2 green onions, finely sliced (for garnish)
– Optional: 1/2 cup frozen peas or corn for added texture
**Servings:** This recipe serves about 4 people.
### How to Make Homemade Egg Drop Soup?
1. In a medium pot, bring the chicken broth to a gentle boil over medium heat.
2. While that’s heating, mix the cornstarch with 1/4 cup of cold water in a small bowl until smooth. Once the broth is bubbling, slowly add this mixture while stirring continuously to help thicken the soup.
3. Turn the heat down to low. In another bowl, lightly whisk the eggs until well combined.
4. Drizzle the beaten eggs into the simmering broth, stirring gently with a fork or whisk to create those dreamy ribbons.
5. Add in the sesame oil, white pepper, and salt. If you’re in the mood for extra texture, toss in the frozen peas or corn!
6. Let the soup simmer for another 1-2 minutes until the eggs are fully cooked, and your added veggies get heated through.
7. Ladle the soup into bowls and top with sliced green onions before serving.
### Soupy Tips and Tricks
– If you fancy a thicker soup, you can adjust the cornstarch and water mixture. Just remember to add it slowly to avoid clumps.
– Feel free to substitute the chicken broth with vegetable broth for a vegetarian version. It’s just as delicious!
– This soup is great for meal prep too—just remember that it’s best enjoyed fresh. If you’re making it ahead, add the eggs right before serving for that fluffy texture.
I can’t wait for you to try this Homemade Egg Drop Soup! It’s easy, quick, and packs a heartwarming punch. Whether you’re cozying up on your couch or looking for a simple dinner option, this recipe is sure to bring a smile to your face. Give it a whirl and let me know how it turns out! Happy cooking!
