# Hash Brown Potato Soup
Is there anything more comforting than a warm bowl of soup? Every time I make this Hash Brown Potato Soup, I’m transported back to cozy evenings spent in my grandmother’s kitchen, where the aroma of simmering goodness would wrap around us like a warm hug. This soup is so easy to whip up and absolutely satisfying. It’s like a cozy blanket for your tummy – creamy, hearty, and utterly delicious!
What makes this recipe even better is its simplicity. I mean, who doesn’t love a recipe that starts with frozen hash browns? It saves so much time and, let’s be real, I always have a bag stashed in my freezer for those nights when cooking feels like too much work. Plus, it’s a family favorite – my kids love the cheesy, comforting flavors and I love sneaking in some garlic and onions to make the kitchen smell phenomenal!
What’s in Hash Brown Potato Soup?
Let’s break down what you’ll need for this extravagant bowl of cozy:
– 4 cups frozen hash browns: The star of the show! These little nuggets of joy add creaminess and texture without any peeling or grating required.
– 1 medium onion, diced: A classic addition to almost any soup. It adds a savory depth and sweetness that’s just divine.
– 2 cloves garlic, minced: Because garlic makes everything better! It’s aromatic and brings that comforting flavor that fills your home.
– 4 cups chicken or vegetable broth: This is the liquid gold that ties everything together! Feel free to opt for low-sodium if you’re keeping an eye on salt intake.
– 1 cup heavy cream: Creamy goodness right here! It makes the soup rich and decadent. If you’re feeling lighter, half-and-half can work as a substitute.
– 1 cup shredded cheddar cheese: Because cheese is life! I prefer sharp cheddar for the best flavor, but feel free to experiment with your favorite kinds.
– 1 tsp salt: Just the right amount to bring out the flavors without overwhelming your palate.
– ½ tsp black pepper: A little kick to balance out the creaminess.
– ½ tsp smoked paprika (optional): This one adds a lovely smoky depth that takes the soup to a whole new level.
– 6 slices cooked bacon, crumbled (for garnish): Who can resist bacon?
– Fresh parsley, chopped (for garnish): A pop of color and freshness to brighten up your bowl!
Is Hash Brown Potato Soup Good for You?
Now, I know what you might be thinking – “Is this gut-bomb of a soup actually good for me?” Well, my friends, it has its perks.
The potatoes in the hash browns pack some potassium and fiber, which is great for your heart and digestion. The broth provides hydration and can be quite low in calories depending on your choice. The heavy cream and cheese obviously add some richness and flavor, but can also be a source of calcium – so hey, you’re getting some nutrients in that comfort food!
However, if you’re watching your saturated fat intake or calories, you might want to limit your servings or swap out heavy cream for a lighter option. And feel free to add in more veggies; spinach or carrots could make a hearty addition to the soup!
Ingredients List
Here’s everything you need to grab from your pantry or the store:
– 4 cups frozen hash browns
– 1 medium onion, diced
– 2 cloves garlic, minced
– 4 cups chicken or vegetable broth
– 1 cup heavy cream
– 1 cup shredded cheddar cheese
– 1 tsp salt
– ½ tsp black pepper
– ½ tsp smoked paprika (optional)
– 6 slices cooked bacon, crumbled (for garnish)
– Fresh parsley, chopped (for garnish)
How to Make Hash Brown Potato Soup?
Time to dive into the cooking part! Here’s how you whip up this delicious soup:
1. In a large pot over medium heat, add a drizzle of olive oil. Toss in the diced onion and sauté until it’s translucent, about 5 minutes. I love taking this time to let the aromatics fill my kitchen!
2. Add the minced garlic to the pot and cook for another 1-2 minutes until it’s fragrant. Seriously, if this doesn’t make you drool, I don’t know what will!
3. Stir in those frozen hash browns, along with the chicken or vegetable broth, salt, pepper, and optional smoked paprika. Bring this delightful concoction to a boil, then reduce the heat and let it simmer for about 15-20 minutes, or until the hash browns are tender.
4. Now, reduce the heat to low and stir in the heavy cream. Let the soup heat through for an additional 5 minutes, stirring occasionally. You can practically taste the creaminess!
5. Gradually add in the shredded cheddar cheese, mixing until it’s fully melted and everything is nice and creamy.
6. Give it a taste! Adjust the seasonings if needed. I always like to sprinkle a bit more salt or pepper based on my cravings.
7. Serve hot, garnished with crumbled bacon and freshly chopped parsley. Trust me, this last touch makes a world of difference!
Get Creative with Hash Brown Potato Soup!
Here’s where you can put a spin on this classic!
– For a spicy kick, think about adding some diced jalapeños or a few dashes of your favorite hot sauce.
– Want it vegetarian? Just omit the bacon and load it up with veggies instead!
– Get crusty bread on the side, or pair it with a fresh salad to make it a full meal.
My family can’t get enough of this dish, and I know yours will love it too. It’s warm, it’s comforting, and it’s so easy! So, roll up your sleeves and give this Hash Brown Potato Soup a try. I can’t wait to hear how it turns out for you! Happy cooking!
