Funeral Potatoes – Cheesy Potato Casserole (make ahead!)

Funeral Potatoes – Cheesy Potato Casserole

Have you ever stumbled upon a dish that instantly evokes warm memories and provides a sense of comfort? That’s how I feel about Funeral Potatoes! This recipe is not just a casserole; it’s a delicious burst of nostalgia simmered in cheese and potatoes. When I was in college, a friend invited me to her family gathering, and this rich, creamy, crunchy dish stole the show. Everyone was raving about it, and I knew I had to get the recipe! The name may seem somber, but trust me, it will brighten up any meal. It’s a true crowd-pleaser that’s perfect for potlucks, parties, or just a cozy night in.

Made with frozen hash browns or tender boiled potatoes, this cheesy potato casserole is layered with flavors and textures that make it utterly irresistible. And those crushed cornflakes on top? Pure genius! They add that perfect crunch that every casserole needs. Ready to get cooking?

What’s in Funeral Potatoes?

• 2 lbs frozen hash browns (or 6 cups boiled and diced potatoes) – The star of the show! You can go for convenience with frozen hash browns, or if you’re feeling ambitious, boil and chop fresh potatoes.
• 1 cup sour cream – This adds a delightful creaminess and tang that harmonizes with all the other flavors.
• 1 can (10.5 oz) cream of chicken soup – A classic creamy base that melds everything together. You can use a healthier or low-sodium version if you prefer.
• 2 cups shredded cheddar cheese – The gooey, melty goodness that makes everything better. Sharp cheddar works wonders here!
• 1/2 cup chopped onion (optional) – For those who enjoy a little extra flavor pop, this is a fantastic addition.
• 1/2 tsp garlic powder – Because garlic makes everything brighter!
• 1/2 tsp salt – A touch of seasoning to blend all the flavors.
• 1/4 tsp black pepper – Adds just the right hint of spice.
• 3 cups cornflakes, crushed – These give your casserole that fabulous crunchy top that keeps everyone coming back for more.
• 1/3 cup butter, melted – Because butter makes the world go ’round, especially in casseroles!

Is Funeral Potatoes Good for You?

Now, I’m all for indulgence, but let’s talk health a bit. This dish is certainly heavenly in terms of taste, but it does come with a few hefty calories—mostly from the cream of chicken soup, sour cream, and cheddar cheese. Well, let’s be honest; it’s all about balance, right? It’s not a daily dinner but more of an occasional delight that shines at gatherings.

For those looking to lighten things up, you can opt for low-fat versions of the sour cream and cream of chicken soup or consider swapping in some Greek yogurt. And while the cornflakes do provide crunch, you can also substitute with whole grain alternatives or spiced breadcrumbs for a twist. Enjoy it in moderation, and you’ll be happily digging into this comforting dish.

Ingredients List

• 2 lbs frozen hash browns (or 6 cups boiled and diced potatoes)
• 1 cup sour cream
• 1 can (10.5 oz) cream of chicken soup
• 2 cups shredded cheddar cheese
• 1/2 cup chopped onion (optional)
• 1/2 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 3 cups cornflakes, crushed
• 1/3 cup butter, melted

How to Make Funeral Potatoes?

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, combine the sour cream, cream of chicken soup, garlic powder, salt, and black pepper. Mix well until everything is blended.
3. Stir in the shredded cheddar cheese, hash browns (or boiled diced potatoes), and chopped onion (if using) until all ingredients are evenly coated.
4. Transfer the mixture to a greased 9×13 inch baking dish, spreading it evenly.
5. In a separate bowl, mix the crushed cornflakes with the melted butter until it’s well combined.
6. Sprinkle the buttered cornflakes over the potato mixture in the baking dish.
7. Bake in the preheated oven for 45 minutes, or until the top is golden brown and the casserole is bubbly.
8. Remove from the oven and let cool for 5 minutes before serving.

Crunchy Goodness Awaits!

This dish can be made ahead of time—an absolute lifesaver for hosting! Just assemble the casserole (steps 1-4) and cover it with plastic wrap. You can refrigerate it for up to 24 hours before baking. When you’re ready to delight your guests, just top it with the cornflakes and bake as mentioned. It pairs beautifully with roasted meats, or you can even enjoy it as a hearty stand-alone meal on chilly days. It’s comfort food at its finest!

So go ahead, give this Funeral Potatoes recipe a try! Trust me, your taste buds will thank you, and who knows, you may create some new delightful memories of your own around the dinner table. I’d love to hear your thoughts or any variations you try—happy cooking!