French Onion Funeral Potatoes

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Elevate your gatherings with this comforting twist on classic funeral potatoes featuring rich French onion flavors! This creamy, cheesy dish combines crispy onions and buttery potatoes for a hearty side that everyone will love. Perfect for family dinners, potlucks, or holiday feasts. Save the recipe now and share a warm dish that’s sure to please!

Casseroles & Bakes

Oh, let me tell you about one of my all-time favorite comfort foods: French Onion Funeral Potatoes! Now, before you ask, there’s no actual funeral involved (thank goodness!). This quirky name just adds to the charm and nostalgia of this dish, which has been a staple at gatherings, potlucks, and family reunions for as long as I can remember. The first time I tried these cheesy, creamy potatoes, I was at a friend’s family BBQ, and honestly, I was hooked. I mean, who could resist crispy, cheesy goodness straight out of the oven?

What makes this recipe so special is its heartwarming combination of flavors and textures. It’s everything you love about a loaded baked potato, but in a shareable, creamy casserole form. Whether you’re serving it at a holiday dinner or just a cozy family meal, these Funeral Potatoes are sure to bring people together and spark joy. And let’s be real, who wouldn’t want a dish that combines French fries and cheese? Trust me, once you’ve tried them, they’ll become a regular in your recipe rotation!

What’s in French Onion Funeral Potatoes?

Now let’s break down the ingredients so you can gather everything you need to make this delight:

Frozen hash brown potatoes: The base of this dish, providing that hearty potato flavor. I typically use the shredded kind for maximum crispiness.

Sour cream: This adds creaminess and a tangy flavor that balances out the richness of the cheese. Plus, who can resist sour cream?

Cream of chicken soup: A shortcut for flavor and moisture—this is what brings everything together!

Shredded cheddar cheese: The star of the show! I always opt for sharp cheddar for that extra punch of flavor.

French fried onions: Not only do these add a glorious crunch, but they also bring that familiar savory flavor you find in classic French onion soup. I like to sprinkle some on top for an extra crispy layer.

Green onions: These add a fresh pop of color and flavor. Don’t skimp on them—they brighten everything up!

Garlic powder: Garlic in any form is always a good idea! This powder helps enhance that savory depth of flavor.

Onion powder: Bring it on! This supports our French onion profile and adds another layer to the taste.

Salt and pepper: Just a little seasoning to taste! Can’t forget about those little flavor boosters!

Milk: This is optional if you like a creamier texture. If you’re feeling indulgent (who isn’t?), go ahead and mix it in!

Is French Onion Funeral Potatoes Good for You?

Now, let’s chat about the health aspect of this delicious dish. Let’s be real: this isn’t a salad, but it does have its perks.

Hash brown potatoes: Packed with carbs, they give you that good ol’ energy boost. Just be aware that they can be rather starchy.

Sour cream: While it brings a delightful creaminess, be mindful of the fat content—especially if you’re watching your intake.

Cheddar cheese: This cheesy delight is a great source of calcium and protein, but again, it can add up in calories.

Green onions: These are a fantastic, low-calorie way to add nutrients and flavor. They’re rich in vitamins A and C!

When enjoyed in moderation as part of a balanced diet, these Funeral Potatoes are definitely a “feel-good” food that brings comfort to the soul!

Ingredients

To whip up this crowd-pleaser, here’s the magic list you’ll need (serves about 8):

– 2 pounds frozen hash brown potatoes
– 1 cup sour cream
– 1 can (10.5 oz) cream of chicken soup
– 2 cups shredded cheddar cheese
– 1 cup French fried onions, plus extra for topping
– 1/2 cup green onions, chopped
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– Salt and pepper to taste
– 1/2 cup milk (optional, for a creamier texture)

How to Make French Onion Funeral Potatoes?

Let’s get cooking! Follow these easy steps to create a deliciously comforting dish:

1. Preheat your oven to 350°F (175°C). This is crucial to get your potatoes perfectly crispy and golden.
2. In a large mixing bowl, combine the frozen hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, French fried onions, green onions, garlic powder, onion powder, salt, and pepper. If you want that extra creamy goodness, mix in the milk now.
3. Stir everything together until well combined—personally, this part is so satisfying!
4. Transfer the mixture into a greased 9×13 inch baking dish. Spread it out evenly; it’s like giving your potatoes a nice cozy spot to bake!
5. Bake in the preheated oven for 30 minutes. You’ll want to watch it start to bubble and the cheese to melt!
6. After those 30 minutes, remove the dish from the oven and sprinkle on additional French fried onions—because more crunch is always better!
7. Return it to the oven and bake for an additional 10-15 minutes, or until the top is golden brown and crispy. Your kitchen is going to smell incredible!
8. Once finished, let it cool slightly before serving. Trust me; you wouldn’t want to burn your tongue on that cheesy goodness!

Tips for Your French Onion Delight

Here are a few extra nuggets for your potato masterpiece:

– You can add cooked bacon bits for a smoky flavor—because, why not?
– If you’re feeling adventurous, try mixing in different kinds of cheese like Monterey Jack or pepper jack for a kick!
– Serve with a simple green salad to balance out all that cheesy goodness.
– Leftovers (if you have any) can be stored in the fridge and are divine re-heated in the oven!

So there you have it! I hope you’ll give these French Onion Funeral Potatoes a whirl at your next gathering or just as a cozy side for dinner. Let me know how they turn out; I’d love to hear your stories and any tweaks you made to this recipe! Happy cooking!

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