There’s something magical about the scent of beef barbacoa wafting through the house, isn’t there? Growing up, my mom would whip up her famous barbacoa for family gatherings, and let me tell you, it was a crowd-pleaser every single time! The way she would take simple ingredients and turn them into a tender, flavorful dish still inspires me today. Now that I have an Instant Pot, I can’t help but create my own twist on her recipe — it’s quicker, easier, and just as delicious!
This Easy Instant Pot Barbacoa Beef has become one of my go-to meals for weeknights or when I have friends over. It’s packed with flavors that soak into the beef, and it’s perfect served over rice with a sprinkle of cilantro and a squeeze of fresh lime. What’s not to love? Plus, there’s a fantastic sense of accomplishment in knowing that in just one hour, you’re devouring a dish that could easily have taken hours to prepare the traditional way. Let’s dive into making this flavorful feast!
What’s in Easy Instant Pot Barbacoa Beef?
– Beef Chuck Roast: This cut is juicy and has enough fat to keep your barbacoa tender and flavorful. I recommend going for a good quality roast — it makes a world of difference in flavor.
– Canola Oil: A neutral oil perfect for searing that delicious beef and helps ensure that it won’t stick to the pot.
– Onion: Adds a touch of sweetness and depth. I love using a yellow onion for its milder flavor.
– Garlic: Because more garlic is always better, right? It adds a fragrant, savory note that makes the dish sing.
– Lime Juice: Ah, the magic of acidity! The fresh juice brightens up the whole dish and balances out the richness of the beef.
– Apple Cider Vinegar: Adds a tangy kick and enhances the overall flavor profile.
– Soy Sauce: For that savory depth — I usually opt for low-sodium so I can control the saltiness.
– Chipotle Peppers in Adobo Sauce: A must-have for that smoky heat! It takes your barbacoa to a whole new level of goodness.
– Ground Cumin: Earthy and warm, this spice gives the dish a flavor foundation that’s essential for barbacoa.
– Dried Oregano: Another herb that adds complexity and warmth, complimenting the cumin beautifully.
– Smoked Paprika: This is what gives your dish that lovely smoky flavor without needing to cook it over an open flame.
– Salt and Black Pepper: Essential for seasoning to bring all those flavors together.
– Beef Broth: Enriches the cooking liquid, making it robust and perfect for soaking into the beef.
– Fresh Cilantro: A nice, fresh garnish that really completes the dish with a pop of color and flavor.
– Lime Wedges: For serving, because who doesn’t love a little extra zing?
– Cooked Rice: This is what you’ll be serving your barbacoa on — fluffy white rice soaked in those amazing juices. A match made in heaven!
Is Easy Instant Pot Barbacoa Beef Good for You?
Oh, you bet it is! There’s plenty to love about this dish, especially if you’re looking for something that fills you up without weighing you down.
– Beef Chuck Roast: Packed with protein and iron, which are great for muscle health. Just remember, everything in moderation, especially with red meat!
– Cilantro: Not only does it make your barbacoa look pretty, but it’s also an excellent source of vitamins A, K, and C. Plus, some believe it has detoxifying properties!
– Garlic: A superfood that can help boost your immune system and may even lower blood pressure. Who knew we were so healthy?
While this dish is definitely hearty and comforting, be mindful of the salt from the soy sauce and the richness from the beef. Pair it with some fresh veggies on the side for a balanced meal!
Ingredients:
– 3-4 lbs beef chuck roast
– 2 tablespoons canola oil
– 1 onion, diced
– 4 cloves garlic, minced
– 1/4 cup lime juice (about 2-3 limes)
– 1/4 cup apple cider vinegar
– 1/4 cup soy sauce
– 2 tablespoons chipotle peppers in adobo sauce, minced
– 1 tablespoon ground cumin
– 1 tablespoon dried oregano
– 1 teaspoon smoked paprika
– 1 teaspoon salt (or to taste)
– 1/2 teaspoon black pepper
– 1 cup beef broth
– Fresh cilantro, for garnish
– Lime wedges, for serving
– Cooked rice, for serving
This recipe serves about 6 people, making it perfect for a small gathering or meal prep for the week!
How to Make Easy Instant Pot Barbacoa Beef?
1. Preheat your Instant Pot by selecting the “Sauté” function. Once hot, add the canola oil.
2. Season the beef chuck roast with salt and pepper. Sear the roast in the hot oil for 3-4 minutes on each side until browned. Remove and set aside.
3. Add the diced onion and garlic to the Instant Pot, sautéing for about 2 minutes until softened.
4. Stir in the lime juice, apple cider vinegar, soy sauce, chipotle peppers, cumin, oregano, smoked paprika, and beef broth, scraping up any browned bits from the bottom.
5. Return the seared beef roast to the pot, ensuring it’s submerged in the liquid.
6. Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 60 minutes.
7. Once the cooking time is complete, allow the pressure to release naturally for about 10-15 minutes, then quick release any remaining pressure.
8. Remove the beef from the pot and shred using two forks. If desired, return the shredded beef to the pot and stir to combine it with the juices.
9. Serve the barbacoa beef over cooked rice, and garnish with fresh cilantro and lime wedges. Enjoy!
Tips for Making the Best Barbacoa Beef
– Feel free to adjust the heat level! If you like it spicier, add more chipotle peppers or a splash of hot sauce when serving.
– Not a fan of rice? Try serving this barbacoa in tacos, on nachos, or stuffed in burritos.
– Leftovers? The flavors only get better! Store the beef in an airtight container in the fridge for up to 4 days, or freeze it for longer-lasting enjoyment.
– Want to add more veggies? Toss in some bell peppers or tomatoes when you sauté the onions for an extra flavor punch.
I hope you give this Easy Instant Pot Barbacoa Beef a try! It’s a beautiful blend of flavors and cooking all while making memories in the kitchen — just like I did with my mom. Drop me a comment when you try it, and let me know how it turns out! Enjoy every bite!
