Easy Crock Pot Cheesy Hashbrowns
There’s something magical about coming home to the comforting aroma of a hearty meal bubbling away in the crock pot. I vividly remember one chilly evening when I whipped up a batch of these Easy Crock Pot Cheesy Hashbrowns. My friends had come over for game night, and honestly, the dish was gone in a flash! It’s that kind of recipe that warms your heart and fills your belly, making it an instant hit with everyone.
What I adore about this dish is its versatility. Whether you’re hosting a brunch, going all out for dinner, or need a potluck dish, these cheesy hashbrowns fit the bill! Plus, with minimal prep and a slow cooker doing all the work, it’s perfect for busy days when you just want to relax and enjoy the game (or whatever show you’re obsessed with these days!).
What’s in Easy Crock Pot Cheesy Hashbrowns?
– Frozen Hashbrowns (2 – 30 oz bags): The backbone of this dish! I love using the shredded variety for that perfect crispy texture. They’re super convenient—you can find them in any grocery store’s freezer aisle.
– Sour Cream (1 – 16 oz container): This creamy ingredient adds that delicious tanginess and richness you’ll crave. I always opt for a full-fat version for the best flavor, but low-fat works too if you’re watching calories.
– Cream of Chicken Soup (1 – 10.5 oz can): This is the secret ingredient that ties everything together, adding moisture and flavor. You can also substitute it with a condensed mushroom soup if you’re looking for a vegetarian option.
– Shredded Cheddar Cheese (1 cup): Who can say no to cheddar? It brings that classic cheesiness to the dish. I prefer sharp cheddar for an extra kick, but mild works well for a creamier flavor.
– Shredded Mozzarella Cheese (1 cup): Adds that gooey, stretchy cheese factor. Can’t go wrong with mozzarella!
– Melted Butter (1/2 cup): Adds richness and helps everything meld together nicely. Definitely don’t skip this one!
– Garlic Powder (1 tsp): A must-have for flavor! It’s like magic in a jar.
– Onion Powder (1 tsp): Because who doesn’t love a hint of onion flavor? It complements the garlic beautifully.
– Salt and Pepper: Essential seasonings! Adjust to your taste, but I do love a good pinch of each.
– Additional Shredded Cheese for Topping (1 cup, optional): If you’re feeling extra cheesy (and really, who isn’t?), save some of that delightful cheese to sprinkle on top for a melty finish.
Is Easy Crock Pot Cheesy Hashbrowns Good for You?
Now, I won’t claim this dish is a health food miracle, but it does have its perks! The combination of potatoes provides a good amount of carbohydrates, fueling your energy levels. Plus, cheese and yogurt contribute calcium and protein, which are essential for strong bones and muscle maintenance.
On the flip side, it’s important to be mindful of serving sizes. This recipe leans a bit indulgent, especially with melted butter and cheese. Too much of a good thing can lead to a few extra inches around the waistline. But hey, life is about balance! I like to pair these hashbrowns with a green salad or some grilled veggies to round out the meal.
Ingredients List
– Frozen Hashbrowns: 2 (30 oz) bags
– Sour Cream: 1 (16 oz) container
– Cream of Chicken Soup: 1 (10.5 oz) can
– Shredded Cheddar Cheese: 1 cup
– Shredded Mozzarella Cheese: 1 cup
– Melted Butter: 1/2 cup
– Garlic Powder: 1 tsp
– Onion Powder: 1 tsp
– Salt and Pepper: to taste
– Additional Shredded Cheese for Topping: 1 cup (optional)
How to Make Easy Crock Pot Cheesy Hashbrowns?
1. In a large mixing bowl, combine the sour cream, cream of chicken soup, melted butter, garlic powder, onion powder, salt, and pepper. Mix it until it’s well blended and smells absolutely divine.
2. Add the frozen hashbrowns to this scrumptious mixture and gently fold them in until all the potatoes are coated.
3. Now it’s time for the cheese! Stir in the cheddar and mozzarella, but make sure to save a bit of each for topping later!
4. Grease the inside of your crock pot with some cooking spray or a little butter, because no one likes a sticky situation.
5. Pour that delightful hashbrown mixture into the crock pot and spread it out evenly.
6. If you’re feeling extra cheesy (and I KNOW you are), sprinkle the reserved cheese on top for a gloriously gooey crust.
7. Cover the crock pot and cook on low for about 6 to 8 hours, or on high for 3 to 4 hours until it’s bubbly and golden.
8. Once it’s cooked, let it sit for a few minutes before serving. This helps set everything a bit, and trust me, your patience will be rewarded!
Cheesy Goodness Awaits!
Don’t be afraid to customize this recipe to suit your personal tastes! You can toss in some delicious cooked bacon, ham, or even your favorite veggies for a little extra flair. And if you’re feeling fancy, serve these cheesy hashbrowns alongside poached eggs or crispy sausages—they pair beautifully!
When you give this recipe a try, I’d love for you to come back and share your thoughts! What did you add? How did your loved ones enjoy it? Let’s swap stories and make this dish a staple in our homes. Happy cooking, everyone!
