Oh, hey there! If you’re in the mood for something absolutely delicious that packs a punch of flavor, let me introduce you to my favorite go-to meal: the Easy Chipotle Ranch Grilled Chicken Burrito. Honestly, these burritos have become a staple in my kitchen. Whether I’m having a casual weeknight dinner or entertaining guests, they never fail to impress (and fill up those bellies!).
I remember the first time I made these. I was trying to impress my friends for game night. Let me tell you, I was a bit nervous whipping out the grill and all, but once those burritos hit the table, they were devoured in mere seconds! Now they request them every time we hang out, and I can’t blame them. The combination of tender grilled chicken, creamy chipotle ranch, and all those vibrant veggies just adds an irresistible touch. So, if you’re ready to elevate your burrito game, let’s dive in!
What’s in Easy Chipotle Ranch Grilled Chicken Burrito?
Chicken Breasts: These are the star of the show! They get juicy and delicious when grilled to perfection. I prefer to use medium-sized breasts for even cooking.
Olive Oil: A drizzle of this helps keep our chicken moist and ensures that those spice flavors get a bit of a boost.
Taco Seasoning: Such a fantastic way to amp up the flavor! You can use the store-bought version or make your own using chili powder, garlic powder, and cumin.
Chipotle Ranch Dressing: This creamy, smoky dressing injects some zest into our burrito. Don’t skimp on it; it’s what brings everything together!
Cooked Rice: I usually opt for either white or brown rice, depending on my mood. Both add a nice base and texture to the burrito.
Black Beans: Packed with protein, these beauties contribute creaminess and heartiness. I always go for low-sodium canned beans for a healthy option.
Diced Tomatoes: Fresh, juicy tomatoes add a burst of color and flavor.
Red Onion: For that delightful crunch and a touch of sharpness, finely chopped red onion does the trick.
Corn: Sweet corn, whether canned or frozen, adds a fantastic crunchy finishing touch.
Shredded Cheese: Can you even have a burrito without cheese? I love a good cheddar or Mexican blend for that gooey goodness.
Fresh Cilantro: This brings a bit of brightness and freshness. If you’re not a cilantro fan, feel free to omit it!
Flour Tortillas: Large and fluffy, they’re the perfect wrap for all these tasty ingredients.
Is Easy Chipotle Ranch Grilled Chicken Burrito Good for You?
Let’s talk about the health aspects of our scrumptious burrito. One of the great things about this dish is its balance of macronutrients. The chicken provides high-quality protein essential for muscle health, and the black beans contribute extra protein along with fiber, which keeps you feeling full.
The corn and tomatoes are fantastic sources of vitamins, with antioxidants that are good for heart health and overall wellness. However, if you’re watching your sodium intake, be mindful when adding taco seasoning and ensure you’re using low-sodium options for both beans and any dressings.
For those with dairy sensitivities, it’s easy to swap out the shredded cheese for a dairy-free option. It’s all about making it work for you!
Ingredients
– 2 medium chicken breasts
– 1 teaspoon olive oil
– 1 tablespoon taco seasoning
– 1/2 cup chipotle ranch dressing
– 1 cup cooked rice (white or brown)
– 1 cup black beans, drained and rinsed
– 1 cup diced tomatoes
– 1/2 cup red onion, finely chopped
– 1/2 cup corn (canned or frozen)
– 1/2 cup shredded cheese (cheddar or Mexican blend)
– 1/4 cup fresh cilantro, chopped
– 4 large flour tortillas
– Salt and pepper to taste
*Serves 4*
How to Make Easy Chipotle Ranch Grilled Chicken Burrito?
1. Preheat a grill or skillet over medium-high heat.
2. Rub the chicken breasts with olive oil and season with taco seasoning, salt, and pepper.
3. Grill the chicken for about 6-7 minutes on each side, or until it’s cooked through and no longer pink. Remove from heat and let it rest for a few minutes.
4. Once the chicken has cooled slightly, chop it into bite-sized pieces.
5. In a large bowl, combine the chopped chicken, chipotle ranch dressing, cooked rice, black beans, diced tomatoes, red onion, corn, shredded cheese, and fresh cilantro. Mix well until everything is evenly coated.
6. Warm the flour tortillas in a skillet or microwave for a few seconds to make them pliable.
7. To assemble the burritos, place a generous scoop of the chicken mixture in the center of each tortilla.
8. Fold in the sides of the tortilla and then roll it up tightly from the bottom to the top.
9. Return the burritos to the grill or skillet, seam side down, and cook for an additional 2-3 minutes on each side until the tortillas are golden brown and crispy.
10. Cut the burritos in half and serve warm with extra chipotle ranch dressing or salsa on the side. Enjoy!
Wrap It Up!
I hope you give these Easy Chipotle Ranch Grilled Chicken Burritos a try. They are, without a doubt, a burst of flavors wrapped up in a warm tortilla that you’ll want to devour again and again! Feel free to mix and match the ingredients to make it your own. If you make these, I’d love to hear about it! Share your experiences and any fun twists you added; I’m always looking for new ideas. Happy cooking!
