Easy 3-Ingredient Cheesy Sausage Stuffing Balls Recipe

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Transform your gatherings with these Easy 3-Ingredient Cheesy Sausage Stuffing Balls! Perfectly cheesy with a savory sausage flavor, they’re a hit at any party or game day. Simple to make and packed with deliciousness, these bites are ideal for sharing. Save this recipe for your next snack time or holiday feast!

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Oh boy, am I excited to share this recipe with you! If there’s one thing I love, it’s a simple, hearty dish that brings people together, and these Easy 3-Ingredient Cheesy Sausage Stuffing Balls do just that! Every time I make them, I’m reminded of holiday gatherings at my grandparent’s house. There would always be sizzling sausage and the comforting aroma of stuffing wafting through the air. This recipe is like a warm hug in a bite, and what’s even better? It’s ridiculously easy to whip up! Trust me, these little savory bites will have your friends and family coming back for seconds (and maybe even thirds!).

Let me share a little secret: I love recipes that keep it simple but pack a punch when it comes to flavor. These cheesy stuffing balls are perfect as an appetizer, a party snack, or even as a side dish at dinner. Plus, they require just three ingredients—all of which you probably already have in your pantry. Let’s dive into it, shall we?

What’s in Easy 3-Ingredient Cheesy Sausage Stuffing Balls?

Breakfast Sausage: The star of the show! You can choose any flavor you like—mild, spicy, or even maple for a hint of sweetness. I often go for a spicy sausage because it adds a delightful kick!

Stuffing Mix: This is the magic ingredient that brings everything together and gives the balls that classic stuffing flavor. I always opt for the traditional herb stuffing mix, but feel free to get adventurous with different flavors if you’re feeling bold.

Shredded Cheddar Cheese: Because what’s not better with cheese?! I always recommend using sharp cheddar for that extra kick. The gooeyness of the melted cheese blends beautifully with the sausage and stuffing, making each bite mouthwateringly delicious.

Is Easy 3-Ingredient Cheesy Sausage Stuffing Balls Good for You?

Well, let’s be real. These little balls of joy are not exactly health food, but they do have some wholesome elements!

Breakfast Sausage: Packed with protein, this is a filling option, although the fat content can be higher depending on the sausage you choose. Look for lean varieties to keep them on the healthier side.

Stuffing Mix: Most brands of stuffing mix are made with bread, spices, and seasonings, and while they can be higher in carbs, they add fiber to your meal when combined with protein.

Cheddar Cheese: High in calcium and protein, cheese does add a richness to these balls that makes them irresistible. Just remember, too much of a good thing can lead to extra calories, so moderation is key!

Ingredients

– 1 pound of breakfast sausage (any flavor)
– 1 box of stuffing mix (approximately 6 oz)
– 1 cup of shredded cheddar cheese

**Serves: 6-8 people (or more if you’re feeling generous)**

How to Make Easy 3-Ingredient Cheesy Sausage Stuffing Balls?

1. Preheat your oven to 350°F (175°C) and grease a baking sheet or line it with parchment paper. You want these little beauties to have a nice crisp on the outside!
2. In a large bowl, combine the breakfast sausage, stuffing mix, and shredded cheddar cheese. Mix well until all ingredients are evenly incorporated. Don’t be shy—get your hands in there!
3. Using your hands, form the mixture into small balls, about 1 to 1.5 inches in diameter, and place them on the prepared baking sheet. If you want them to be uniform, grab a cookie scoop!
4. Bake in the preheated oven for 20-25 minutes, or until the sausage is cooked through, and the balls are golden brown and crispy. Your kitchen is going to smell amazing at this point!
5. Remove from the oven and let cool slightly before serving. Optional, but I highly recommend garnishing with fresh parsley for that pop of color.

Check it out, you just made a delicious snack that everyone will love!

Cheesy Tips and Savory Variations

– For a fun twist, try adding cooked, diced vegetables (like bell peppers or onions) to the sausage mixture—yum!
– You can substitute the cheddar for other types of cheese too—think pepper jack for some heat or even mozzarella for that gooey goodness.
– Perfect for dipping! I love serving these with a side of ranch dressing or a spicy aioli to take it up a notch.

I can’t wait for you to try these Easy 3-Ingredient Cheesy Sausage Stuffing Balls with your loved ones! They’ve become a staple in my house, and I know they will in yours too. Don’t forget to let me know how they turn out, and feel free to get creative with any twists you might come up with! Happy cooking!

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