Oh boy, let me tell you, there’s nothing quite like sinking your teeth into a juicy burger that’s been smashed to perfection and then smothered in a dreamy mac sauce! This Double Smash with Mac Sauce on Sourdough is not only a feast for the taste buds, but it also has a special place in my heart. I remember the first time I made this recipe—it was a spontaneous get-together with friends, and I thought, why not whip up these delicious burgers? Let’s just say, they disappeared faster than I could flip them on the grill! Ever since then, this has been my go-to recipe for impressing guests and satisfying cravings.
The combination of savory, melted cheese; caramelized onions and peppers; and that creamy mac sauce all sandwiched between golden, crispy sourdough bread is sheer burger bliss. Plus, the joy of smashing those patties to create that perfect crust is kind of therapeutic. So, grab your apron, and let’s dive into the deliciousness that awaits!
What’s in Double Smash with Mac Sauce on Sourdough?
Ground Beef (80/20 Blend): This fat-to-lean ratio is perfect for juicy and flavorful burgers. I always go for a fresh grind if I can find one or sometimes opt for my favorite local butcher!
Salt and Pepper: Simple but vital! These are your basic seasonings that enhance the flavor of the beef. Don’t be shy—season them generously!
Cheddar and Pepper Jack Cheese: The blend of these two cheeses creates a melty, gooey heaven. Cheddar brings that classic cheesy flavor, while the pepper jack adds a little kick.
Onion and Green Bell Pepper: Sautéing these veggies brings out their sweetness and adds texture and flavor to the burger—trust me, you don’t want to skip this step!
Sourdough Bread: This bread is the unsung hero of the dish, bringing a lovely crispiness and tangy flavor to the burger.
Butter: For that beautiful golden toast on the outside of the bread. It’s literally a game-changer!
Mayonnaise, Ketchup, Mustard, and Relish: These are the building blocks of the Mac Sauce. The creamy, tangy notes of the sauce balance the richness of the beef and cheese perfectly.
Garlic and Onion Powder: More layers of flavor! These spices add depth to the mac sauce that ties everything together.
Sweet Potato Fries: Optional, but why wouldn’t you want to serve these crunchy, sweet bites on the side? They’re like little nuggets of joy!
Is Double Smash with Mac Sauce Good for You?
Ah, the million-dollar question! While this burger is definitely more of an indulgent treat than a health food, let’s break down the ingredients a bit.
Ground Beef: Packed with protein; it’s great for muscle repair and growth. Just keep in mind the fat content, especially in higher blends—moderation is key!
Cheese: Cheese can be a good source of calcium and protein, but it’s also high in saturated fat, so enjoy in moderation.
Sourdough Bread: I personally love sourdough because it’s often easier to digest due to its fermentation process. Plus, it has a delightful flavor that pairs perfectly with the burger.
Keep in mind that it’s all about balance! Enjoying a delicious feast like this once in a while can absolutely fit into a healthy lifestyle. Pair it with a colorful side salad instead of fries if you’re looking to lighten the meal a bit.
Ingredients
– 1 lb ground beef (80/20 blend)
– Salt and pepper to taste
– 4 slices of cheddar cheese
– 4 slices of pepper jack cheese
– 1 medium onion, thinly sliced
– 1 green bell pepper, thinly sliced
– 4 slices sourdough bread
– Butter (for toasting the bread)
– For the Mac Sauce:
– 1/2 cup mayonnaise
– 2 tbsp ketchup
– 1 tbsp mustard
– 1 tbsp relish
– 1 tsp garlic powder
– 1 tsp onion powder
– Salt and pepper to taste
– Optional: Sweet potato fries for serving
This recipe will comfortably serve 4 people, so gather your friends or family for a delicious burger night!
How to Make Double Smash with Mac Sauce?
1. **Prepare the Mac Sauce**: In a small bowl, combine the mayonnaise, ketchup, mustard, relish, garlic powder, onion powder, and season with salt and pepper. Mix well and set it aside to let the flavors meld.
2. **Cook the Vegetables**: In a skillet over medium heat, add a little oil and sauté the sliced onions and green bell peppers until soft and slightly caramelized, about 5-7 minutes. Remove from the pan and set them aside.
3. **Shape and Cook the Burgers**: Divide the ground beef into 8 equal portions and roll each portion into a ball. Heat a large skillet or griddle over high heat, then place a ball on the skillet and smash it down gently with a spatula to form a patty. Cook for about 2-3 minutes or until a nice crust forms, then season with salt and pepper.
4. **Add Cheese**: Flip the patty and place a slice of cheddar and a slice of pepper jack cheese on top. Add the sautéed onions and green peppers on top of the cheese. Cook for another 2-3 minutes, or until the cheese is melty and the burger is cooked through. Repeat for the remaining patties.
5. **Toast the Sourdough**: While the burgers cook, spread butter on each slice of sourdough bread and toast in a separate skillet or on a griddle until golden and crispy.
6. **Assemble the Burger**: Spread a generous amount of mac sauce on one slice of toasted sourdough, then stack with two burger patties, topping with another slice of sourdough.
7. **Serve**: Cut the burgers in half and serve with optional sweet potato fries on the side. Enjoy your Double Smash with Mac Sauce on Sourdough!
Creative Tips and Serving Suggestions
Let’s get a little creative! If you want to mix things up, try adding some crispy bacon or avocado for extra flavor. You can also vary the cheese—Swiss or blue cheese are delicious alternatives if you’re feeling adventurous. And don’t forget to switch up the toppings! Fresh tomatoes, lettuce, or jalapeños can add some crunch and color.
As for sides, grilled corn on the cob or a fresh coleslaw pairs beautifully with these burgers, making it a summer barbecue hit. I also love serving them with a homemade milkshake for that classic diner experience.
So, grab the ingredients and get ready to impress yourself and others! I can’t wait to hear how yours turn out—be sure to share the deliciousness and your thoughts. Happy cooking!
