There’s something absolutely heartwarming about a big bowl of soup, isn’t there? I can tell you from experience that this Delicious Meatball Soup has saved many a chilly evening in my household. The moment I took my first bite, it felt like a warm hug wrapped in a comforting broth, and I knew it was destined to become a beloved family recipe. The best part? It’s easy to whip up and brings everyone to the table with eager anticipation. And trust me, once those meatballs are simmering, your kitchen will be filled with aromas that even the pickiest eaters can’t resist!
Every time I make this soup, it reminds me of the chilly winter nights spent with my family. We used to gather around the dining table, and my grandmother would serve up bowls filled to the brim while sharing stories about her childhood. Now, I’m the one creating those warm memories in my kitchen. So let’s dive right into this recipe, shall we? I promise you won’t be disappointed!
What’s in Delicious Meatball Soup?
- Ground beef: This is the star of the show! I usually go for a mix of beef and pork for extra richness, but ground turkey works too if you’re aiming for a lighter option.
- Breadcrumbs: They help bind the meatballs together and add a nice texture. Use fresh ones for best results, or store-bought is fine in a pinch!
- Grated Parmesan cheese: Because who doesn’t love a cheesy kick? It adds a savory depth to the meatballs that’s just irresistible.
- Fresh parsley: A pop of freshness that brightens up the meatballs! You could also toss in some basil if you have it on hand.
- Egg: This little guy is crucial for binding everything together. No egg, no meatballs—it’s that simple!
- Garlic: The more, the merrier! Well, within reason, of course. Garlic is essential for an aromatic flavor boost.
- Italian seasoning: A perfect blend of herbs that brings an authentic Italian flair to your soup.
- Salt and pepper: Always essential for seasoning any dish to perfection!
- Olive oil: For browning those meatballs beautifully. I prefer using extra virgin for its robust flavor.
- Onion, carrots, and celery: The holy trinity of soup-making! Together, they create a base that’s full of flavor and nutrition.
- Chicken or beef broth: This forms the heart of the soup—go for low-sodium if you’re watching your salt intake.
- Diced tomatoes: They add sweetness and a splash of acidity to balance the flavors.
- Pasta: I love using small shells, but elbow macaroni works like a charm too. It’s fun and kid-friendly!
- Fresh spinach or kale: A fantastic way to sneak in some greens! They wilt nicely and add vibrant color to your soup.
- Dried basil: This enhances the Italian flavor profile and complements the fresh ingredients beautifully.
Is Delicious Meatball Soup Good for You?
You bet it is! This meatball soup is a hearty meal that packs in protein from the ground beef and Parmesan cheese, alongside vitamins and fiber from the vegetables and greens. It’s a balanced dish that can serve as a complete meal for any weeknight dinner. If you’re looking to reduce calories, you can opt for lean ground turkey instead of beef and low-fat cheese. Just be aware that it might slightly change the flavor profile.
The diced tomatoes and broth provide hydration, while the spinach or kale adds a nutritional punch. So while it’s comfort food at its finest, it doesn’t skimp on health benefits. Just be prepared for some major flavor fireworks—it’s hard to stop at just one bowl!
Ingredients List
- 1 pound ground beef (or a mix of beef and pork)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 1 egg
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 medium onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 6 cups chicken or beef broth
- 1 can (14.5 ounces) diced tomatoes (with juice)
- 1 cup pasta (e.g., small shells or elbow macaroni)
- 2 cups fresh spinach or kale
- 1 teaspoon dried basil
- Salt and pepper to taste
- Optional: Fresh parsley for garnish
How to Make Delicious Meatball Soup?
- Prepare the Meatballs: In a large bowl, combine ground meat, breadcrumbs, Parmesan cheese, parsley, egg, minced garlic, Italian seasoning, salt, and pepper. Mix until well combined, then form small meatballs, about 1 inch in diameter.
- Brown the Meatballs: In a large pot or Dutch oven, heat olive oil over medium heat. Brown the meatballs in batches until they’re golden on all sides, about 5-6 minutes. Remove and set them aside.
- Sauté the Vegetables: Add the diced onion, carrots, and celery into the same pot. Sauté for about 5-7 minutes, or until softened, then add the minced garlic and cook for another minute until fragrant.
- Add Broth and Tomatoes: Pour in the chicken or beef broth and diced tomatoes with their juice. Bring everything to a nice simmer.
- Cook the Pasta: Add the pasta to the pot and cook according to package instructions until al dente.
- Add Meatballs and Greens: Stir the browned meatballs back in along with the spinach or kale. Cook for an additional 3-5 minutes until the greens are wilting and the meatballs are hot.
- Season and Serve: Taste your soup and adjust seasoning with salt and pepper. Serve hot and garnish with fresh parsley if you love a touch of brightness!
Soup-er Tips and Tricks!
- For extra flavor, try adding a splash of white wine after sautéing the vegetables before adding the broth.
- If you’re short on time, feel free to use pre-made meatballs—just adjust the cooking time accordingly.
- This soup is fantastic for leftovers! If it thickens up in the fridge, simply add a bit more broth when you reheat it.
- Pair with your favorite crusty bread for a complete meal that everyone will love!
So there you have it! Delicious Meatball Soup is not just comfort food; it’s also a delightful way to bring loved ones together through a shared meal. I can’t wait for you to try this recipe! After you’ve made it, drop me a note and let me know how it turned out. Happy cooking!
