Oh, where do I even start with these Easy Cabbage and Shrimp Rolls? Every time I make these, it takes me back to my childhood kitchen, where I would watch my mom whip up her signature dishes while I’d hover around, waiting for the magic to happen. I remember helping her wrap up those little parcels of joy, and now, every time I make them, I can almost hear her encouraging me to roll tightly—but not too tight!
These shrimp rolls are not just a quick kitchen fix; they’re a delightful blend of flavors and textures that come together like best friends at a reunion. You’ve got the crunch of fresh cabbage, the sweetness of carrots, and the savory goodness of shrimp—all rolled up in crispy goodness. Plus, they’re a hit at parties or just for an everyday indulgence. Let’s dive into making these tasty treats!
What’s in Easy Cabbage and Shrimp Rolls?
– Shrimp: I use one pound of fresh, peeled, and deveined shrimp. It’s the heart of this dish and packs a protein punch while soaking up all the flavors beautifully.
– Green Cabbage: Two cups of this crunchy goodness gives the rolls a nice texture. I love to shred it finely for that perfect bite.
– Carrots: One cup of julienned carrots adds a pop of color and sweetness. It makes everything just a tad brighter, don’t you think?
– Green Onions: These provide a fresh, zingy taste. Just half a cup, chopped up, adds a fun crunch to the mix.
– Garlic: You can never have too much garlic! Two cloves, minced, create a fragrant base—always a winner in my book.
– Ginger: I use one tablespoon of minced ginger to give a lovely warmth. It just elevates the flavor profile so well!
– Soy Sauce: Two tablespoons of soy sauce bring it all together with a savory umami taste.
– Sesame Oil: A teaspoon of this nutty oil adds depth and a hint of richness.
– Egg Roll Wrappers: This is what wraps all our delicious fillings; they’re easy to find, and trust me, they’re a game changer!
– Oil for frying: You’ll need some for that crispy, golden exterior. It’s no longer guilt-free, but oh-so-worth-it!
– Salt and Pepper: Just enough to taste—always love a little seasoning!
Is Easy Cabbage and Shrimp Rolls Good for You?
Absolutely, these rolls can be a delightful treat packed with nutritious ingredients!
– Shrimp: High in protein, low in calories. It’s like nature’s little power pack!
– Cabbage: A fabulous source of vitamins K and C, plus it’s excellent for digestion!
– Carrots: Let’s not forget about the beta-carotene, which converts to vitamin A. These little beauties are great for the eyes!
– Ginger: Known for its anti-inflammatory properties, ginger can be truly beneficial for digestion and overall wellness.
While they’re healthier than many fried snacks, moderation is key. I’m all about balance, so enjoy these shrimp rolls as part of a varied diet, especially if you pair them with a fresh salad or some veggies on the side!
Ingredients List
– 1 pound shrimp, peeled and deveined
– 2 cups green cabbage, shredded
– 1 cup carrots, julienned
– 1/2 cup green onions, chopped
– 2 cloves garlic, minced
– 1 tablespoon ginger, minced
– 2 tablespoons soy sauce
– 1 teaspoon sesame oil
– 1 package egg roll wrappers
– Oil for frying
– Salt and pepper to taste
This recipe makes about 12 rolls, depending on how generous you are with the filling!
How to Make Easy Cabbage and Shrimp Rolls?
1. In a large skillet over medium heat, heat a tablespoon of oil. Add the garlic and ginger, and sauté for about 30 seconds until it becomes fragrant.
2. Toss in the shredded cabbage and julienned carrots. Cook for 2-3 minutes until they start to get a bit of that tender crispness.
3. Mix in the shrimp and cook for another 3-4 minutes until the shrimp turn pink and are perfectly cooked through.
4. Remove from heat and stir in the chopped green onions, soy sauce, sesame oil, along with salt and pepper. Give it a good mix and let the filling cool slightly.
5. On a flat surface, take one egg roll wrapper, positioning it with one corner facing you. Spoon some of that delicious shrimp and cabbage mixture right in the center.
6. Fold the nearest corner over the filling first, then fold in the sides, and roll tightly away from you. Use a little water to help seal the edges.
7. In a deep pan, heat oil over medium-high heat. Once hot, fry the rolls in batches until they’re golden brown on all sides, about 3-4 minutes each.
8. Drain on paper towels, and serve warm with your favorite dipping sauce. Enjoy the crunch!
Rolling in Flavor: Fun Tips and Variations
– If you want to experiment, try adding some finely chopped bell peppers or mushrooms to the filling for added flavor!
– Not in the mood to fry? You can also brush them with a bit of oil and bake them in the oven until golden for a healthier option.
– Serving with a sweet chili sauce or soy dipping sauce takes the flavor to a whole new level!
I hope you give these Easy Cabbage and Shrimp Rolls a try! They’re such a fun dish to make, and I promise they’ll be a hit with family and friends. Get your rolling skills ready; I’d love to hear how yours turn out!
