Oh boy, have I got a treat for you today! If you’re looking for a dish that’s quick to whip up, full of flavor, and will have everyone asking for seconds, then let me introduce you to my beloved **Creamy Chicken Fajita Pasta**. Just picture this: tender chicken simmered in a creamy, dreamy sauce with vibrant bell peppers, all nestled together in pasta that’s just the right amount of chewy. This dish has become a staple in my home, and it’s one of those recipes that brings smiles all around the dinner table.
I remember the first time I made it—my kids were poking their heads into the kitchen, lured by the smell wafting through the house. And when I finally served it, they dove in like they hadn’t eaten in days! It’s a fun, exciting twist on traditional fajitas, and trust me, it will quickly become one of your favorites too!
What’s in Creamy Chicken Fajita Pasta?
Farfalle: Also known as bow-tie pasta, it’s the perfect vehicle for creamy sauces, holding onto all the flavors beautifully.
Boneless, Skinless Chicken Breasts: The heart of this dish! They cook up juicy and tender, making it satisfying without being too heavy.
Olive Oil: A staple in cooking, it lends a lovely richness and is perfect for sautéing.
Red and Green Bell Peppers: These colorful veggies add freshness, crunch, and a pop of color to your plate. Feel free to mix in some yellow or orange if you have them on hand!
Onion: Adds a sweet and savory base to the dish. I prefer yellow or white for their mild flavor.
Garlic: Because, honestly, who doesn’t love garlic? It ramps up the flavor and makes your kitchen smell divine.
Fajita Seasoning: A crucial ingredient that brings the spice and soul of traditional fajitas to this creamy pasta dish.
Chicken Broth: Acts as the perfect flavor enhancer; using low-sodium is ideal for better control of salt levels.
Heavy Cream: This is where the magic happens! It creates that luscious, creamy sauce that makes this dish so indulgent.
Shredded Cheese: Whether you choose cheddar or a Mexican blend, cheese is the crowning glory of this dish. Who can resist melted cheese?
Salt and Pepper: The simplest yet most essential seasonings.
Fresh Cilantro: For a bright pop of flavor and color right at the end!
Is Creamy Chicken Fajita Pasta Good for You?
This recipe definitely has some nutritious elements, but as with everything, moderation is key!
Chicken: A lean protein that helps with muscle building and keeps you feeling fuller longer.
Bell Peppers: Packed with vitamins A and C, they brighten up not only the dish but your health, too.
However, let’s be real about the heavy cream and cheese. While they add incredible richness and flavor, they also contribute some extra calories and fat. If you’re looking for lighter options, you could use half-and-half or even a low-fat cream alternative.
Also, if you’re watching your sodium intake, consider opting for a low-sodium broth and being mindful of the salt you add.
Ingredients
– 8 oz farfalle (bow-tie pasta)
– 1 lb boneless, skinless chicken breasts, diced
– 1 tablespoon olive oil
– 1 red bell pepper, sliced
– 1 green bell pepper, sliced
– 1 small onion, thinly sliced
– 2 cloves garlic, minced
– 1 tablespoon fajita seasoning
– 1 cup chicken broth
– 1 cup heavy cream
– 1 cup shredded cheese (cheddar or Mexican blend)
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
– Serves: 4-6
How to Make Creamy Chicken Fajita Pasta?
1. Start by cooking the farfalle pasta according to the package directions until it’s al dente. Drain it and set it aside—don’t forget to reserve a splash of that pasta water, just in case!
2. In a large skillet, warm up the olive oil over medium heat. Add the diced chicken and season it with salt, pepper, and that fabulous fajita seasoning. Cook it until it’s nicely browned and cooked through, which should take about 5-7 minutes.
3. Toss in the sliced onions and bell peppers, continuing to sauté for another 5-7 minutes until everything is tender and lovely.
4. Stir in the minced garlic, cooking for just an additional minute until you can smell that beautiful aroma.
5. Pour in the chicken broth and heavy cream, bringing everything to a gentle simmer. Let it thicken up a bit, about 3-5 minutes.
6. Now, add your cooked pasta to the skillet, tossing everything together until well combined. Stir in the shredded cheese, watching it melt into that creamy goodness!
7. Take a moment to taste and adjust the seasoning with a little more salt and pepper if needed.
8. Serve it hot, topped with fresh cilantro. And just like that, you’ve got a delightful dinner on the table!
Little Tips and Variations for Your Fajita Pasta
Feeling adventurous? Try adding some black beans for a fiber boost, or switch up the proteins with shrimp or sautéed vegetables for a vegetarian twist! If you want a little heat, add some diced jalapeños or a sprinkle of red pepper flakes.
When it comes to serving suggestions, this creamy chicken fajita pasta pairs wonderfully with a simple side salad or some warm garlic bread. Trust me, you won’t want any of that sauce left behind!
I hope you give this recipe a try! It’s a crowd-pleaser, and I’d love to hear how your version turns out. Let’s create delicious memories together, one meal at a time! Enjoy!
