Ah, let me tell you about my love affair with Crock Pot Mississippi Pork Chops! There’s just something about a dish that requires minimal effort and delivers maximum flavor that sends my heart aflutter. The first time I made these, it was a chilly Sunday afternoon, and I was in desperate need of some comfort food. I didn’t have much in my pantry, but I remembered this magical combination of ranch seasoning, gravy, and the zing of pepperoncini peppers. The result? A warm, flavor-packed dish that made my kitchen smell divine and brought my family together around the dinner table.
This recipe is particularly dear to me because it’s one of those meals that elicits joy without requiring hours of standing over the stove. Just toss everything into the slow cooker and let it work its magic! If the idea of juicy, tender pork chops, dripping with savory sauce tickles your taste buds, then buckle up; you’re in for a real treat!
What’s in Crock Pot Mississippi Pork Chops?
Bone-in Pork Chops: These bad boys are the stars of the dish! I like to go for chops that are about 1 inch thick—this way they stay juicy while cooking in the slow cooker.
Ranch Dressing Mix: You can’t have Mississippi pork chops without this little packet of flavor! If you have a homemade ranch seasoning mix on hand, even better! It adds that seasoned, zesty kick that makes each bite unforgettable.
Au Jus Gravy Mix: This mix gives the chops a beautiful, savory depth. Just sprinkle it over the meat and let it do its thing. If you’re feeling fancy, you can also whip up your own gravy from scratch!
Unsalted Butter: I mean, is there anything butter can’t do? Just one stick adds luscious richness and helps to keep those pork chops nice and moist.
Pepperoncini Peppers: These are a delightful surprise in the dish! Their tangy flavor pairs perfectly with the savory pork and adds a bit of brightness to each bite.
Salt and Pepper: Simple seasonings that elevate the dish, ensuring everything has just the right flavor profile.
Optional Garnish: If you’re feeling a little extra, sprinkle on some chopped parsley or green onions for a fresh finish. Plus, it looks pretty!
Is Crock Pot Mississippi Pork Chops Good for You?
Now, let’s talk about the elephant in the room—health considerations! This dish, while incredibly tasty, does come with some indulgent elements. The pork chops bring in protein, making it a hearty option for dinner, while the pepperoncini offers a bit of fiber. But because of the butter and packets of seasoning, you might want to enjoy it in moderation if you’re keeping an eye on sodium or fat intake.
Pork Chops: A fantastic source of protein, essential for muscle repair and health. Just remember to trim any excess fat!
Pepperoncini Peppers: Beyond their zesty flavor, these little gems are low in calories and can provide some vitamins. They contain antioxidants that are beneficial for overall health, and their tanginess can help elevate your dish without extra calories.
So, if you’re having a cozy night in and want to indulge a little, treat yourself to this delightful dish!
Ingredients
– 4 bone-in pork chops (about 1 inch thick)
– 1 packet ranch dressing mix (or homemade ranch seasoning)
– 1 packet au jus gravy mix
– 1/2 cup unsalted butter (1 stick)
– 1 cup pepperoncini peppers (whole, including juice)
– Salt and pepper to taste
– Optional garnish: chopped parsley or green onions for serving
This recipe serves about 4 people, making it perfect for family dinners or a gathering with friends!
How to Make Crock Pot Mississippi Pork Chops?
1. First things first, season the pork chops with salt and pepper on both sides. This is crucial for flavor, so don’t skip it!
2. Next, place the seasoned pork chops into your slow cooker. They should fit comfortably without squishing them too much.
3. Now, sprinkle the ranch dressing mix and au jus gravy mix evenly over the top of the pork chops. Don’t be shy—get that seasoning in there!
4. Cut the stick of butter into slices and place them right on top of those lovely chops. Yes, please!
5. Pour the pepperoncini peppers and their juice over the top, making sure to cover everything. This is where the magic happens!
6. Cover that slow cooker and set it on low for 6-8 hours or high for 3-4 hours. It’s key to let the pork become tender and basically fall off the bone.
7. When it’s done, carefully remove the pork chops from the slow cooker and serve them up with the delicious juice and peppers spooned on top.
8. If you’d like, garnish with some chopped parsley or green onions. And do pair it with mashed potatoes or rice—trust me, you’ll want to soak up all that flavor!
Serving Suggestions: Elevate Your Dish!
Now that you’ve mastered the pork chops, let’s talk about how to make this meal even more exciting. They’re absolutely divine when served over creamy mashed potatoes, but they’re also fantastic alongside rice. Add a green veggie like steamed broccoli or green beans to round out your meal and make your plate look super colorful.
Another fun idea? Make it a sandwich! Shred the pork once it’s cooked and pile it high on a sub roll for a zesty, savory treat.
I can’t wait for you to try these Crock Pot Mississippi Pork Chops! It’s one of those recipes that will become a go-to in your household (and possibly a family favorite). Trust me, your taste buds will be doing a happy dance. Don’t forget to come back and let me know how they turned out—happy cooking!
