Ah, nothing warms the heart and fills the belly quite like a deliciously tender turkey breast slathered in a tangy cranberry sauce, all prepared effortlessly in a crock pot! If you’re anything like me, your kitchen can sometimes resemble a whirlwind of chaos, especially during the holidays. But fear not! This Crock Pot Cranberry Turkey Breast is the magical recipe that transforms your turkey day (or any day, really) into a memorable feast with minimal fuss. I remember the first time I made this dish; I had invited a bunch of friends over for a holiday dinner. Let’s just say, the clean-up was a breeze, and the compliments were abundant. I’ve made it a tradition to whip up this recipe every holiday season since then!
What really sets this recipe apart is the luscious combination of cranberry sauce and the savory depth of the onion soup mix. It’s a flavor explosion that dances on your taste buds! Plus, the aroma wafting through your home while it cooks is simply divine. So, let’s dive into the details of this delightful dish!
What’s in Crock Pot Cranberry Turkey Breast?
- Turkey breast: A 3-4 pound turkey breast is perfect—bone-in adds moisture, while boneless is super convenient for carving. I usually go for bone-in; it just feels juicier!
- Cranberry sauce: You can use homemade or store-bought. I generally have a stash of homemade in my freezer from Thanksgiving, but store-bought cranberry sauce does the job beautifully!
- Onion soup mix: This packs a punch in flavor, making your turkey sing with savory goodness! Alternatively, you can use diced onions for a fresh take.
- Chicken broth: A half-cup of this liquid gold keeps everything moist and flavorful. I love using low-sodium chicken broth to control the saltiness.
- Soy sauce: A couple of tablespoons adds a savory depth. Tamari can be used for a gluten-free version!
- Brown sugar: Just a touch of sweetness to balance the tartness of the cranberry sauce—who doesn’t love a little sweet and savory dance?
- Garlic powder and dried thyme: These bring flavor and warmth to the dish. Fresh thyme is fantastic if you have it! Just give it a good chop.
- Salt and pepper: Essential to season the turkey just right.
- Fresh rosemary: Optional for garnish, but it adds a lovely touch of color and aroma!
Is Crock Pot Cranberry Turkey Breast Good for You?
This Crock Pot Cranberry Turkey Breast is a winner in the health department! Turkey is a lean source of protein, low in fat, and high in essential nutrients like B vitamins and selenium. The cranberry sauce adds fiber and antioxidants, which are always a plus. Now, don’t get too carried away, as the soy sauce and brown sugar do add some sodium and sweetness, respectively. But hey, moderation is key! If you’re watching your sugar intake, consider reducing the brown sugar or using a sugar substitute. Pair it with healthy sides like steamed vegetables or a fresh salad, and you’ve got yourself a fantastic meal that’s both satisfying and kind to your waistline!
Ingredients List
- 1 (3-4 pound) turkey breast
- 1 cup cranberry sauce
- 1 packet onion soup mix (or 1 cup diced onions if preferred)
- 1/2 cup chicken broth
- 2 tablespoons soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon garlic powder
- 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
- Salt and pepper to taste
- Fresh rosemary sprigs for garnish (optional)
How to Make Crock Pot Cranberry Turkey Breast?
- In a medium bowl, mix together the cranberry sauce, onion soup mix, chicken broth, soy sauce, brown sugar, garlic powder, thyme, salt, and pepper. This is where the magic begins!
- Next, place the turkey breast in the crock pot, skin side up if it has skin. Pour that tantalizing cranberry mixture over the turkey, making sure it’s well coated.
- Cover and cook on low for about 6 to 8 hours, or until the turkey is cooked through and reaches an internal temperature of 165°F. Feel free to sneak a taste of that sauce—yum!
- Once cooked, carefully remove the turkey from the crock pot and let it rest for about 10 minutes before slicing. This helps keep all those juicy goodness inside!
- If you’re a sauce lover, you can thicken the remaining liquid by transferring it to a saucepan and simmering it on medium heat until it reduces to your desired consistency.
- Slice up that glorious turkey breast and serve it with the luscious cranberry sauce drizzled over the top. Don’t forget to garnish with fresh rosemary sprigs for an extra pop!
Tips for a Perfect Turkey Experience
- Using a meat thermometer is non-negotiable! It ensures your turkey is not only safe but perfectly cooked.
- If you prefer to make this dish in advance, it reheats wonderfully, making it ideal for meal prep or leftovers!
- Pair this dish with your favorite sides such as mashed potatoes, green beans, or stuffing for a complete and satisfying meal.
So there you have it! A delightful Crock Pot Cranberry Turkey Breast that’s perfect for gatherings or just a cozy family night in. I encourage you to give it a shot and maybe even create some new holiday traditions! And remember, if you whip up this recipe, share your delicious creations and experiences with me. Happy cooking!
