Crispy Ham and Cheese Cracker Stacks
Oh my goodness, where do I even begin with these **Crispy Ham and Cheese Cracker Stacks**? They’re my go-to snack for any gathering, and honestly, they’ve become legendary among my friends and family! Picture this: friends crowded around the kitchen island, a plate of these cheesy, buttery stacks in the middle, and everyone taking bites while I bask in my culinary glory. Well, at least until they start asking for the recipe, and then I realize I’ve officially entered the world of home-cook celebrity!
What I love most about these stacks is their simplicity combined with that irresistible crunchy-cheesy goodness. They make for the perfect appetizer, a delightful snack while binge-watching your favorite series, or even an easy, last-minute contribution for potlucks. I’ve even made these late at night, in my pajamas, while pondering life’s greatest mysteries (like why do we never have enough cheese in the fridge?). Let’s dive into the details that’ll have you whipping these up in no time!
What’s in Crispy Ham and Cheese Cracker Stacks?
– **Ritz crackers (12)**: These buttery little delights serve as the base for our stacks and add that perfect crunch. Feel free to use similar buttery crackers if you can’t find Ritz, but honestly, can anything else compare?
– **Deli ham (6 slices)**: Whether you go for classic honey-baked or something smoky, this is the protein that makes these stacks hearty. You could even switch it up with turkey for a lighter option!
– **Cheese (6 slices)**: Swiss or cheddar are my favorites, but it’s your world! Go wild with pepper jack for a spicy twist, or even mozzarella if you’re feeling adventurous.
– **Melted butter (2 tablespoons)**: This is the secret ingredient. It not only adds flavor, but it also helps that top cracker get golden and irresistible.
– **Dried oregano (1 teaspoon)**: A sprinkle of this adds a touch of herby goodness. You could swap it for Italian seasoning too if that’s what you have handy!
– **Garlic powder (1/2 teaspoon, optional)**: Because everything is better with a whisper of garlic, right? If you like your stacks a little punchier, go ahead and sprinkle it on.
– **Pinch of salt**: Just a touch to bring all the flavors together.
– **Freshly ground black pepper (to taste)**: This is where you can adjust the spice level according to your preference!
Is Crispy Ham and Cheese Cracker Stacks Good for You?
Now, let’s talk nutrition. These stacks are perfectly balanced, providing a tasty floury crunch with a savory filling. The **Ritz crackers** are a fun treat, but if you’re leaning towards a healthier option, you can find whole grain versions out there. The **deli ham** gives you a good dose of protein, while the **cheese** brings calcium and deliciousness to the party. Just remember to keep an eye on the serving size; while they are super tasty, overdoing it might not be the best for your waistline.
Also, if you’re concerned about sodium (because ya know, those deli meats can pack a punch), choosing lower-sodium options could do the trick! Otherwise, these little stacks are a delightful combination of flavors, perfect for a special treat or a snack to enjoy with friends.
Ingredients List
– **12 Ritz crackers (or similar buttery crackers)**
– **6 slices of deli ham**
– **6 slices of cheese (Swiss or cheddar)**
– **2 tablespoons of melted butter**
– **1 teaspoon dried oregano (or Italian seasoning)**
– **1/2 teaspoon garlic powder (optional)**
– **Pinch of salt**
– **Freshly ground black pepper (to taste)**
How to Make Crispy Ham and Cheese Cracker Stacks?
1. Preheat your oven to 180°C (350°F). It’s like warming up the culinary stage for our show!
2. Line a baking sheet with parchment paper to prevent any sticky situations. Nobody wants a cheese disaster.
3. On a flat surface, lay out 6 Ritz crackers as your trusty base. Channel your inner architect!
4. For each cracker, add a slice of **delicious deli ham** followed by a slice of your choice of **cheese**.
5. Stack the second Ritz cracker on top of each to create a fabulous little towering creation. You should have a total of 6 stacks!
6. Brush the tops of the stacks with the melted butter using a pastry brush. This is where the magic happens.
7. Sprinkle your **dried oregano**, **optional garlic powder**, salt, and black pepper evenly over each stack like a professional chef (or, you know, just like a home cook with a sprinkle hand).
8. Bake these culinary delights in the preheated oven for about 10-12 minutes. Keep an eye on them, we want them melted and bubbly, not incinerated!
9. Once they’re out, let them cool for a minute (if you can resist) before transferring them to a serving plate.
Snack-tastic Tips!
– These stacks are best served warm as a delicious snack or appetizer, but I won’t judge if you want to eat them cold!
– Feel free to get crafty and swap the **ham** for turkey or even roast beef. Different cheeses can create a delightful flavor symphony too!
– Want a little extra flair? Serve them with a side of mustard, your favorite dipping sauce, or even a sweet chutney for an unexpected twist!
I can’t wait for you to try these **Crispy Ham and Cheese Cracker Stacks**! Once you take your first bite and feel that satisfying crunch combined with the gooey cheese and savory ham, I promise you’ll be making these again and again. Please do share your own twist or tales from the kitchen! After all, cooking is best when shared with loved ones. Happy snacking!
