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Get Ready to Crave These Crispy Air Fryer Wings!
Have you ever had a food that turned casual gatherings into gourmet experiences? That’s exactly how I feel about crispy air fryer wings with garlic Parmesan! Whenever I whip these up, it’s like my friends and family can smell them from a mile away—I’m telling you, they come running. First off, these wings are incredibly crispy on the outside and juicy on the inside. Plus, the nutty flavor of Parmesan coupled with the punch of garlic makes them downright irresistible.
This recipe has its roots in a family tradition of wing night every Friday. I can still remember my dad’s delighted expression as we all dug in, the room filled with laughter and finger-licking goodness. I’m just a little biased, but I believe mine are the best! Not to mention, they’re made in the air fryer, so you get all that crispy goodness without the guilt of deep frying. Talk about a win-win!
What’s in Crispy Air Fryer Wings with Garlic Parmesan?
- 2 lbs chicken wings: The star of the show! Make sure to get fresh wings; they come out crispier compared to pre-frozen ones.
- 2 tbsp baking powder: This is the secret ingredient for that fabulous crispiness. It helps dry out the skin, so definitely don’t skip it!
- 1 tsp salt: Because flavor! It brings out the savory goodness in the wings.
- 1/2 tsp black pepper: A little kick to every bite. Adjust to your taste; I like it with a bit more heat.
- 1 tsp garlic powder: For that rich, garlicky aroma and flavor. Garlic lovers, rejoice!
- 1 tsp onion powder: Complements the garlic beautifully. Onions and garlic are just a match made in heaven.
- 1/2 tsp paprika: (optional) A bit of spice for those who enjoy a touch of heat. Feel free to leave it out if you prefer it milder!
- 1/4 cup grated Parmesan cheese: The cherry on top! You can’t go wrong with Parmesan; just make sure it’s fresh for the best flavor.
- 3 tbsp unsalted butter, melted: Adds richness and helps the cheese stick. Who doesn’t love a buttery coating?
- 4 cloves garlic, minced: Fresh garlic brings out an incredible depth of flavor, much more than powdered garlic.
- 1 tbsp fresh parsley, chopped: For garnish! It not only looks pretty but adds a fresh note too.
Is Crispy Air Fryer Wings with Garlic Parmesan Good for You?
Let’s chat about health for a moment. These crispy wings are definitely a lighter version compared to fried wings, thanks to the air fryer! With just a bit of baking powder and butter, you can sneak a finger-licking treat without feeling like you just inhaled a grease trap. Chicken wings are a great source of protein, too, perfect for keeping you energized for whatever you’ve got planned next.
Of course, moderation is key! These babies can be high in sodium due to added salt and seasonings, so if you’re watching your salt intake, go easy on the seasonings or sub in a low-sodium option. Pairing them with some crunchy veggies like celery and carrots also gives a fresh balance.
Ingredients List
- 2 lbs chicken wings
- 2 tbsp baking powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika (optional)
- 1/4 cup grated Parmesan cheese
- 3 tbsp unsalted butter, melted
- 4 cloves garlic, minced
- 1 tbsp fresh parsley, chopped (for garnish)
How to Make Crispy Air Fryer Wings with Garlic Parmesan?
- First things first, grab your chicken wings and pat them dry with paper towels. This step makes a BIG difference in crispiness!
- In a large bowl, add the baking powder, salt, black pepper, garlic powder, onion powder, and paprika. Toss those wings in the spice mix until they are fully coated.
- Now it’s time to bring the heat! Preheat your air fryer to 400°F (200°C) for about 5 minutes.
- Carefully arrange the coated wings in the air fryer basket. They can touch a bit, but avoid overcrowding to ensure they get that lovely crisp.
- Cook the wings for 25-30 minutes, turning them halfway through. You want them to be golden brown and crispy—trust me, you’ll know when they’re ready!
- While the wings are cooking their little hearts out, let’s whip up that delicious garlic Parmesan coat. In a small bowl, mix together the melted butter, minced garlic, and Parmesan cheese.
- As soon as the wings are done, toss them right in that buttery mixture until they’re well-coated. Oh man, you’re going to love the smell!
- Finally, sprinkle with some freshly chopped parsley and serve them hot!
Wing It with Some Delicious Extras!
If you want to treat your guests (or yourself) even more extravagantly, serve your wings with tangy ranch or blue cheese dressing—because what’s a wing without dipping sauce? You can also add some crunch with fresh celery and carrot sticks on the side. For a little extra flair, try making a spicy dipping sauce with hot sauce and mayo!
Now that you have this incredible recipe at your fingertips, go ahead and give it a whirl. I promise it’ll become a staple in your home, just like it is in mine. And hey, after you’ve tried them, I’d love to hear how they turned out for you! Happy cooking, everyone!
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