Creamy Taco Shells with Ground Beef

Let me tell you about one of my family’s favorites: Creamy Taco Shells with Ground Beef! This dish has a cozy spot in my heart because it reminds me of those chilly evenings where my family would gather around the dinner table, sharing stories and laughter. The rich creamy texture of the sauce mingled with perfectly seasoned ground beef and pasta is pure comfort food for me. And let’s be honest; who doesn’t love a good taco-inspired dish? All the flavors of a taco, but you get to enjoy it in a creamy pasta form—what’s not to love?

This recipe is also incredibly versatile. I often whip it up when I’m looking for something quick but satisfying. It’s become one of those go-to meals that even my picky eaters happily dive into! So, grab your apron, and let’s get cooking!

What’s in Creamy Taco Shells with Ground Beef?

• 1 lb (450g) ground beef: The star of the show! I prefer using lean ground beef, but feel free to use the kind you love.
• 2 cups medium shell pasta: These tender little shells cradle all the goodness inside, making each bite a delight.
• 1 cup bell peppers (mixed colors), diced: These not only add vibrant color but also a sweet crunch to each bite!
• 1 cup diced tomatoes (canned or fresh): A splash of juiciness that elevates the flavor profile.
• 1 packet taco seasoning (about 1 oz): For that authentic taco flavor! Any brand works; I usually grab the one with the boldest flavor.
• 1 cup sour cream: This is where the creaminess factor skyrockets! It adds a velvety texture and tang.
• 1 cup shredded cheddar cheese: Because more cheese is always better, right? You can mix it up with Monterey Jack if you’re feeling adventurous!
• 1 cup beef broth (or water): I find beef broth adds a richer taste, but water will do in a pinch.
• 2 tbsp olive oil: For sautéing the beef and veggies—just a drizzle will do!
• Salt and pepper, to taste: Essential for seasoning and bringing all the flavors together.
• Optional: chopped green onions and cilantro for garnish: These bring freshness to the dish and make it look even more appetizing.

Is Creamy Taco Shells with Ground Beef Good for You?

Ah, the age-old question! These Creamy Taco Shells definitely lean towards the indulgent side, but they do offer some nutritional benefits! For instance, the ground beef is a great source of protein, helping you feel full and satisfied. The bell peppers add fiber and essential vitamins like Vitamin C and A, which are great for your immune system.

However, keep in mind that the sour cream and cheddar cheese do bring some calories and fats into the mix, but everything in moderation, right? If you’re looking to lighten it up, you can swap the sour cream for Greek yogurt or use low-fat shredded cheese. Just find your balance, and enjoy!

Ingredients List

• 1 lb (450g) ground beef
• 2 cups medium shell pasta
• 1 cup bell peppers, diced
• 1 cup diced tomatoes
• 1 packet taco seasoning
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1 cup beef broth (or water)
• 2 tbsp olive oil
• Salt and pepper, to taste
• Optional: chopped green onions and cilantro for garnish

How to Make Creamy Taco Shells with Ground Beef?

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the shell pasta and cook according to package instructions until al dente. Drain and set aside.
2. Brown the Beef: In a large skillet over medium heat, add the olive oil. Once hot, add the ground beef, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
3. Add Vegetables: Stir in the diced bell peppers and cook for another 3-4 minutes until they soften.
4. Season: Add the taco seasoning and diced tomatoes to the skillet, mixing well to combine. Pour in the beef broth, allowing the mixture to simmer for 3-5 minutes.
5. Mix in Cream and Cheese: Lower the heat and stir in the sour cream and shredded cheddar cheese until melted and creamy. Season with salt and pepper to taste.
6. Combine with Pasta: Gently fold the cooked pasta into the beef and creamy mixture, ensuring everything is well combined and heated through.
7. Serve: Plate the creamy taco shells and garnish with chopped green onions and cilantro, if desired.

Let’s Spice it Up! Tips and Tricks

This dish is so adaptable! If you want to give it a little kick, consider adding some diced jalapeños or a dash of hot sauce. Want to make it vegetarian? Swap the ground beef for some black beans or lentils! It’s also delicious with a sprinkle of extra cheese on top and served with crispy tortilla chips on the side for that added crunch. Trust me, you’ll want to scoop every last bit of this creamy goodness!

I hope you enjoy making and sharing these Creamy Taco Shells with your loved ones as much as I do! There’s something so heartwarming about a dish that brings everyone together, and I can’t wait for you to taste it. So, roll up those sleeves, gather your ingredients, and dive into a plate of pure deliciousness. Happy cooking!