Creamy Pea Salad with Bacon and Eggs: A Family Favorite
Oh my goodness, where do I even begin with this Creamy Pea Salad with Bacon and Eggs? This recipe holds a special place in my heart because it comes from my beloved grandmother’s kitchen. Every summer during family gatherings, this salad would grace the table, shining brightly among all the other delectable dishes, and was always the first to vanish. There’s something magical about the vibrant green peas, crispy bacon, and smooth texture that combines into a glorious side dish perfect for any occasion!
Let’s be honest—who can resist the combination of bacon and eggs? It’s like a match made in culinary heaven. Every time I prepare this salad now, it takes me back to those sunny days filled with laughter and delicious food. So today, let’s dive into this recipe that’s sure to be a hit at your next get-together!
What’s in Creamy Pea Salad with Bacon and Eggs?
– 2 cups frozen peas (thawed): These beauties are the stars of the recipe! You can use fresh peas if you have them, but frozen peas make this dish quicker and just as tasty.
– 4 slices bacon: Crispy bacon is essential! I always go for thick-cut, because who doesn’t love an extra crunchy bite?
– 3 hard-boiled eggs, chopped: They add richness and texture. Try boiling a few extra, so you have leftovers for breakfast!
– 1 cup diced cheddar cheese: Choose sharp cheddar for that amazing flavor burst. Honestly, cheese makes everything better, right?
– 1 cup diced celery: This adds a delightful crunch to the salad. Plus, it balances the creaminess of the dressing!
– 1 cup diced green onions: They bring a nice zing and a splash of color. Feel free to adjust the amount based on your preference!
– 1 cup mayonnaise: The creamy base for this salad! I often go for the full-fat version, but reduced-fat works too.
– 1 tablespoon apple cider vinegar: This adds that little kick of acidity that brightens all the flavors.
– 1 tablespoon sugar: Just a touch to balance the vinegar’s tanginess. Sweet and savory is where it’s at!
– Salt and black pepper to taste: Season to your heart’s desire! I like to go heavy with the pepper—it gives it a little bit of a kick!
Is Creamy Pea Salad with Bacon and Eggs Good for You?
Let’s break it down, shall we? This salad combines some classic ingredients that pack a nutritional punch while still being deliciously indulgent. The peas are a fantastic source of plant-based protein and fiber, which can keep you feeling full. Those bright green gems also contain vitamins A, C, and K, which are great for your skin and bones.
On the other hand, we have bacon and mayonnaise, both of which can tip the scale toward indulgent. While having a bit of bacon and mayo is okay in moderation, it’s important to enjoy this salad as part of a balanced diet. You could always try turkey bacon or a lighter mayo if you want to keep things on the healthier side.
Ingredients List
- 2 cups frozen peas (thawed)
- 4 slices bacon
- 3 hard-boiled eggs, chopped
- 1 cup diced cheddar cheese
- 1 cup diced celery
- 1 cup diced green onions
- 1 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 tablespoon sugar
- Salt and black pepper to taste
How to Make Creamy Pea Salad with Bacon and Eggs?
1. Start by cooking the bacon in a skillet over medium heat until it’s all crispy and perfect. Don’t rush this step—sit and watch it sizzle. It’s therapeutic! Once it’s ready, remove it from the skillet and lay it on paper towels to drain. Once cooled, crumble it into bits and set it aside.
2. Grab a large mixing bowl and combine the thawed peas, chopped hard-boiled eggs, diced cheddar cheese, diced celery, and diced green onions. Mix them together until they’re beautifully combined.
3. In a separate smaller bowl, whisk together the mayonnaise, apple cider vinegar, sugar, salt, and black pepper until you have a smooth and creamy dressing.
4. Pour the dressing over the pea mixture and stir it all together until everything is well coated. You want each pea to be happily dressed!
5. Gently fold in the crumbled bacon, but be sure to reserve a small amount for garnish, if you’re feeling fancy!
6. Cover the salad and pop it into the fridge for at least 1 hour. This lets all those wonderful flavors unite and become best friends.
7. When you’re ready to serve, dish up the salad chilled and sprinkle with any reserved bacon crumbles. It’s a sight to behold!
Fun Tips for a Perfect Salad!
– This creamy salad pairs wonderfully with grilled meats or can stand solo at any potluck or barbecue. It’s a crowd-pleaser for sure!
– Feel free to swap in other crunchy veggies or cheeses! Sometimes I throw in some diced bell peppers or even some crumbled feta for a twist.
– If you know you’re making this salad ahead of time, consider adding the bacon just before serving. That way it stays crispy longer!
I can’t wait for you to try this Creamy Pea Salad with Bacon and Eggs! It’s an absolute delight that’s sure to win hearts (and stomachs). Make it for your next gathering, and I promise you’ll be the star of the show. Don’t forget to share your experiences and feel free to sprinkle a little love into your own variations. Happy cooking!
